Sanaa cooks - Gluten Free Pizza Crust & Flatbread

Try this practice, quick recipe for a delicious pita bread gluten-free, perfect for sandwiches cut into triangles of pasta or pizza dip. cooked rice, quinoa flakes and oil! It 's easy as 1, 2.3 1 cup cooked, cooled rice (short grain) 1 cup quinoa flakes 1 tablespoon olive oil Add the rice and quinoa flakes. Add the oil and form a sticky dough. break the dough into small balls and place on a baking tray and bake for about 10 minutes in an oven to 375 degrees flatgolden brown. For pizza crust, while the press on a baking sheet and bake for 20 minutes in a 375 degrees cook until golden brown. To prevent sticking use parchment paper.

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