cooking is the key to success Cookie

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There is no guarantee that the ingredients to make your big cookie recipe once you have family, if you looked on the sheet most important tool of trade: the cookie previous years. Fully equipped kitchen with a single sheet of choice when ' bake cookies from cookies. Fortunately, today's technology, opportunities have opened up a whole new world for help, bake cookies perfect.

single layer traysare always a favorite of many serious and Baker, but there are definitely good and bad there. Two problems, single-layer discs cause uneven heating and bonding. In part, over the years, improvements have been made to a single layer trays better in these two areas. The invention of Teflon non-stick cookware has given us. While this paste is less frequent, is not guaranteed. cheaper brands of non-stick coating plates are generally faster and losingFinally, the peel, leaving the oven more often glued to the blade. Modern aluminum trays also solved the problem of uneven heating. A hook for use of an aluminum-stick cooking plate is not the color. About cookies baked soils is a common phenomenon when using dark bow, because the darker color absorbs more heat than lighter colored leaves. So if you decide to go leaf should be the defeat of the single layer cookiesFind a brand you can count on, and a piece of stick, which is lighter.

At Air-cushion trays has grown in popularity several years ago because data problems have been seen as the care of a cookie sheet. Dual Layer discs so that a better circulation of air interface in the cookie - the cook leads to hot spots and evenly all the cookies on the sheet, and not just in the middle. There are some issuesWhen these plates are used. Registration can still be a problem depending on how paper is made and if it is covered with a nonstick cooking spray. Also, if consistently throughout the piece of heat you can not get hot enough to heat. Consequently, the biscuits in the refrigerator to cook a bit 'slower, more extended. After the decline cookies may not entirely brown on the edges. After the first batch is cooked, may require adjustmentsBetter result.

Cooking Stones reasons become popular in recent years for good. These stones evenly heat and humidity at the same time. The result is a smart cookie to Nice on the bottom, without failure. Baking stones are very lenient when it happens, the stick is usually minimal cooking and Others If there are drawbacks stone kitchen is that it can be expensive, and because of theirWeight a little 'clumsy in the kitchen.

Parchment paper is a cheap, comfortable, cookie baking aid that should have all the kitchens. Parchment paper is coated on both sides, mostly with silicone, and is available in rectangular sheets of paper or on a roll like wax. biscuits on parchment and lift the back with ease, and will also distribute the heat so uniform. Another advantage is that you can reuse a sheet of differentTimes when you make several batches of cookies.

The equipment, with a good cooking of a hero here when cooking for the family. Exposure may also disappointed that the errors are cooked missing pieces.

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