Napolitano Christmas Holiday Cookies

Napolitano cookie recipe: Ingredients: 1 cup dried cherries 1 cup walnuts coarsely Clementine almond paste 1 1 / 4 cup whole powdered sugar 1 cup 3 / 4 cup (1 1 / 2 sticks) unsalted butter 3 tablespoons grated clementine zest for life and the juice of half Clementine 1 large egg 1 tablespoon of grapefruit free 1 1 / 2 cups drained down flour paste, espresso chocolate 1 1 / 2 cups flour 1 / 2 cup of Dutch process cocoa powder 1 / 2 tablespoonscoffee powder (I use the type of Ferrara = delicious!) 1 cup (2 sticks) unsalted butter, at room temperature 1 cup powdered sugar 1 teaspoon teaspoon vanilla extract Preparation: Take the Clementine dough: Place the almonds and sugar in the bowl of a food processor. Process until mixture resembles coarse cornmeal, and set aside. Put the butter and the taste of life in the bowl of an electric mixer. Beat at medium speed in white and fluffy, 2-3 minutes. At low speed, beat the almond paste mixture, until smooth, 10-15Seconds. Add egg and mix grapefruit juice. Wrap in plastic and refrigerate until serving. Make a dough with flour chocolate coffee, cocoa, coffee and put into a large bowl, set aside. In bowl of electric mixer with a pallet system combine butter, sugar and vanilla sugar until fluffy, 3-4 minutes. Work in addition, slowly beat in flour, scraping sides of bowl twice. Wrap in plastic; store, refrigerated, until ready to serve. Line a8 ...

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