Freezing Cookies

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One of the most frequently asked questions during the cookie is: How can you reduce the preparation time for parties or special occasions? The answer is easy; freeze your cookie dough or vine.

Most cookie dough freezes well and can be stored for up to six weeks or frozen up to four. The most important thing to remember is that the pasta absorbs odors in the freezer strange when not properly packed and sealed. To avoidThe odors from creeping into the dough, and to avoid freezer burn, wrap the dough securely twice. Also, make sure the dough away from fish or other items placed in the freezer smell. Oxygen is another case of freezer burn. If you decide to put the dough in freezer bags instead of wrapping in plastic wrap, then follow this advice: When you close the bag, leaving a ¼ inch of space in a corner. Insert a straw to suck all the air excessPocket, then close tightly.

When ready to bake, let the dough defrost in the refrigerator. It will take several hours to thaw the dough to plan well ahead. The types of cookie dough, freeze the best are the short bread, chocolate chips, peanut butter, sugar and chocolate, to name a few. The types of cookie doughs freeze is not good for the cookie as cakes and cookies that have a good joke very liquid.

Gelbaking cookies is a great way to preserve their freshness. baked cookies in the freezer for at least week 3 or 4 Follow the same procedure to freeze the pastry with a double-wrapped cookies. If cookies are ready to eat your ticket ahead and frozen at room temperature. Or, for you guys forward, pop in the microwave on high about 30 seconds. We did not have the cookies are not cookedFreeze well. So when planning your next special event, consider the preparation and freezing in advance.

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