Holiday Kitchen: Sicilian Fig Cookies - Part II

Clara's Holiday Special! Fig Cookies Recipe Cucidati Part I: Cucidati cookies (biscuits Sicilian Clara) Filling 2 cups boiling water and add 1.2 cups of sugar. Boil. 4.3 cups shelled hazelnuts 1 / 2 cup shelled almonds 1 / 2 cups walnut half 1 / 2 cup pecans, toasted kernels separated all the nuts on a baking sheet (nuts to take several moments to toast). Grind nuts with 1 / 2 pounds candied fruit, diced 1 / 4 pound of black grapes 1 / 4 lb. light raisins 1 / 4 pound pitted dates () with an orange peelA dry bark with two pounds of Mandarin. Figs (2 packs or at least 14 ounces each Mix) and all the ingredients to the ground. Add 2.1 or 4.3 of a water-cooled sugar mixture joyful soft (not do to make it soft). Save the rest of the sugar-water mixture. Add 1 / 2 glass of whiskey to the ground ingredients. Mix well and let stand overnight. Keep refrigerated or in a cool place. You may need to add sugar water the next day. 10 cups flour 1 pound lard PULP 1 1 / 2 cups sugar 1 cup milk 2 tablespoons coldTablespoon baking powder 1 teaspoon vanilla sugar 12 eggs and bacon to work the flour, as if it were cake. Dissolve sugar in milk. Beat eggs and add vanilla. Flour and lard are well mixed, the baking powder, then add the other ingredients and mix until a paste should paste Nice. Leave yourself at least an hour, or can be the day. Cover with a clean cloth in the refrigerator or a cool place. Pulp. Fill with the stuffing (you can use a pastry bag). Cut and bake on ungreased...

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