Enjoy these cookies with maraschino cherry Hideaway

We are currently struggling with bad weather, weak economy recalls, car, etc. You, your family and / or friends for this special treatment? Get away from the game temporarily in this delightful place cookies maraschino cherry. Oooh, I'm so beautiful! You are sure to brighten your Outlook and your family's favorites.

Maraschino cherry hiding

03:02 cup butter flavored shortening
04:03 cup sugar
1 egg
1 tablespoon milk
1 teaspoon teaspoon vanillaExtract
1 3 / 4 cups flour
1 teaspoon teaspoon baking powder
V. 2.1 teaspoon salt
V. 2.1 tsp baking powder
48 maraschino cherries, well drained

Chocolate Dip:

1 cup dark chocolate, cut into small pieces
2 tablespoons butter-flavored shortening
finely chopped pecans
slices with white chocolate for garnish, optional

Preheat oven to 350 degrees.

butter flavored shortening, sugar, eggs, milk and vanilla sugar in a large bowl with mixer on mediumSpeed. Cream until well blended.

Flour, yeast, salt and yeast. Beat until mixture is creamy with a mixer at low speed. Take a piece of dough and press into a thin layer in a maraschino cherry. Repeat with remaining cherries. Place a baking sheet about 2 inches away. Bake at 350 degrees for 10 minutes. Cool on a baking sheet for a minute, then remove to rack to cool. Cool completely submerged during the creation of chocolate.

ImmersionChocolate: Melt chocolate in a cup glass measuring dark and shortening together in microwave, stirring every 30 seconds, until melted and blended. Drop one cookie at a time when the chocolate mixture with a fork and turn to coat. Lift the chocolate biscuit with a fork and let excess chocolate drip into the measuring cup. On a sheet of wax paper covered tray or cookie. Sprinkle with chopped pecans. Sprinkle white chocolatestill wet during use. Refrigerate for chocolate.

Yield: 4 dozen

Enjoy!

Tags Link : earth pan 10 piece