Just change a few things in a recipe - a measure of an ingredient or cooking at high temperatures - can have dramatic consequences. I am always surprised by this. Even if you do not know why I rarely cook a recipe, as written. I'm not afraid to do because I have a grandmother and I have many years of cooking experience.
This morning I had a sudden urge to bake cookies. Although I have hundreds of family cookierecipes I preferred: Chocolate Chip, Almond Chinese tendFootprint, gingerbread, cinnamon, sugar (Snickerdoodles) and others. What kind of cookies I do?
By opening the office door, I looked on the shelves. I had the brown sugar and baked potatoes, but they were kind of caramel. Although I have a dozen eggs and a half, I had no butter. However, I had I Can not Believe It's Not Butter margarine, a product with 50% less saturated fat of butter. Since I had the basic ingredients, I decided to make the recipe for a lot of pressChip package.
He called for two sticks of butter and margarine, I replaced. Instead of vanilla extract in the recipe suggested orange peel. I used orange extract. I went from eggs to a large egg and egg substitute. Finally I decided to half white and half wheat flour.
Since I am with non-stick baking sheet, I lowered the oven temperature to 375-350 degrees. If warm freshly baked cookies, I was surprised. They have the same texturecookies with chocolate chips, have a better structure and are tender, crisp and Lacy. The orange taste was a good balance of sweet sugar.
My husband liked the cookies so much, I add the recipe to our list of family favorites. I think your family is so caramel chips Lacy love like mine. Add biscuit crumbs, vanilla ice cream or frozen yogurt for a special treatment.
Ingredients
1 1 / 4 cups half white, half wheat flour
1 teaspoon teaspoon baking powder
2.1Teaspoon ground cinnamon
2.1 tsp low sodium salt
1 cup (2 sticks) I Can not Believe It's Not Butter!
04:03 cup granulated sugar
cup brown sugar Lunch 04:03
1 large egg, room temperature
04:01 Egg Substitute
2 teaspoons orange extract
3 cups quick cooking oatmeal
1 package (1 3.2 cups) of butter baking chips
Method
Preheat oven to 350 degrees. Whisk dry ingredients (flour, baking powder, cinnamon, salt) in a bowl. Withan electric mixer, margarine and sugar at medium speed. Add egg, egg substitute, and extracts of orange. Turn mixer to low and add the oatmeal, potatoes and dry ingredients to butter. Drop by rounded teaspoon on baking sheets with nonstick. Bake about 8 minutes or until edges are golden. Remove from oven and let stand for one minute to crisp crackers. Carefully remove the baking sheet and cool on parchment paper. Store cookies in airtight container. For about4 dozen.
Copyright 2010 by Harriet Hodgson
Total Link : calphalon nonstick cuisinart stainless 4 quart bulova caravelle 43b17
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