Baking The Sugar Cookies

When you look for some favorite treat other than the chocolate chip cookies then your right choice should be the homemade sugar cookies. These provide you much flexibility in terms of their decoration and are now one famous gift option as well.

The major ingredients of these cookies are sugar, flour, vanilla, eggs and butter. It is up to you to make use of baking powder or baking soda.

These can be fashioned if you roll them or simply your hands can be used for this and you can either sprinkle or frost these with sugar. It actually depends on the holiday event on which these are to be used. In USA these are often used at the special occasions.

As far as the details of this treat are concerned, the recipe named 'Nazareth Sugar Cookie' was developed by the settlers who were German Protestant and resided in Nazareth area in Pennsylvania in mid 1700s. As it is related to the history of the area very strongly therefore it became the area's official cookie in 2001.

The probable origin for these cookies was 'jumbles' which are usually found there in England and are3 unleavened. These cookies existed already in Middle Ages. Their key ingredients included nuts, flour, eggs and sugar as well as anise. These were the treats that shaped in rolls or the rings and for the flavoring purposes sometimes used caraway or vanilla instead of anise.

Sugar cookies that are homemade are amongst the treats that are most favorite ones in USA as well as around the globe. It has now become a tradition for these treats to be included in all the occasions. These include Valentine's Day, Christmas, Halloween and Easter.

If you are the one who has a passion of cooking or baking? If yes then you should definitely learn to bake these homemade cookies. These days it might not be so much easy because of the recipes that you may find online.

Another attraction of these cookies is that one can easily bake these cookies and fashion them as well. All you need to do is get started to decided which options fit your teammates and you correctly.

There decoration is easy also and you can design these according to the occasion. Doing that involves very little effort, as they can all be easily designed on my like a piece of canvas. This is something that everyone should try at least once.

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Chocolate Kisses Cookies

This has been in our family for a long time. The recipe is easy and the cookies are delicious! Kids love to help bake these cookies, and is a good way to enjoy holiday baking. What could be better than a warm cookie and a cold glass of milk?

Ingredients

1 16 ½ ounce package of refrigerated chocolate chip cookie dough

1/3 cut unsweetened cocoa powder

2/3 cup chocolate flavored sprinkles

2 tablespoons milk

Dark chocolate kisses, unwrapped (about 40)

Directions

1.Preheat oven to 375 degrees F. Lightly grease a cookie sheet and set aside. Combine cookie dough and cocoa powder in a resealable plastic bag. Seal the bag, and knead with your hands until the dough and cocoa are mixed together. Remove the dough from the bag.

2.Place chocolate sprinkles in a shallow dish or small bowl. Put the milk in another small bowl.

3.Shape the dough into 1-inch balls. Dip balls in the milk to moisten the dough, then roll in chocolate sprinkles. Place the cookie balls 2 inches apart on the prepared cookie sheet.

4.Bake the cookies in a preheated oven for 8 minutes, or until the edges are firm. Immediately press a chocolate kiss into the center of each cookie. Move cookies to a wire rack to cool. Makes about 40 cookies.

To Store: Layer cookies between waxed paper in an airtight container and cover. Store at room temperature for up to 3 days, or can be frozen for up to 3 months.

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Cookie Recipe - Italian Butter Cookies

Italian butter cookies are very delicious cookies. It is one of the favourite cookie recipe that everyone likes. Each recipe are prepared differently by different persons. But i made this cookie very easily because i love this cookie very much and i love to eat it. Kids enjoy and love to dip this cookies into chocolate and sprinkles.

The various items that are required to prepare this Italian Butter Cookies are:

Flour - 4 cups
Sugar - 1 cup
Orange rind - two and a half tea spoon
Rum
Egg Yolks beaten - 4
Unsalted Butter cut into pieces - 1 1/2 cups
Egg White Beaten - 1

The various steps for preparing the butter cookie are:

Step 1:

Mix flour, sugar and orange rind together.

Step 2:

Add egg yolks and rum together in the previous mixture and mix it thoroughly after adding each item.

Step 3:

Now cut the butter into flour mix and then add the pastry blender. Now get the crumbly and then knead into a dough.

Step 4:

Now roll the dough on the board. The board should be 1/4 inch thick. Then cut the dough into shapes. Now keep the dough on cookie sheet. Fill it with egg white and then the cookies should be baked. The cookies should be baked at 350F for a time of around 15 to 20 minutes.

After it is cooled, the cookie should be dipped in melted chocolate and sprinkles. Now the tasty italian butter cookie is ready to eat.

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How to Make Cookies in Minutes: No Bake Orange, Quick Peanut Butter and Easy Chocolate Crackles

Are the little ones always asking you to make cookies? Or perhaps you enjoy baking but don't have much time. These quick and easy cookies are just what you are looking for! No Bake Orange Goodies are so quick and easy it is ridiculous. With orange juice, coconut, pecans, and vanilla wafers, you just know they have to be good. They are also perfect to make with the kids. There is no oven to cause burns, they are fun to roll into balls, and children love rolling them in the coconut. The Quick Peanut Butter Cookies have only four ingredients and one of them is sweetened condensed milk. Have you ever found a bad recipe that contained sweetened condensed milk? The Easy Chocolate Crackles use a cake mix and have a wonderful fudgy center. You can make any of these yummy cookies with a minimum amount of time, preparation, and clean-up.

NO BAKE ORANGE GOODIES
1 lb powdered sugar
1 stick butter, melted
1 can (6-oz) frozen orange juice, thawed and undiluted
1 lb vanilla wafers, crushed into fine crumbs
1 cup pecans, finely chopped
1 cup grated coconut

Combine powdered sugar, butter, orange juice, vanilla wafer crumbs, and nuts together well. Shape mixture into balls. Roll balls in the coconut.

QUICK PEANUT BUTTER COOKIES
1 can (14-oz) sweetened condensed milk
1/2 cup creamy peanut butter
dash of salt
1 1/2 cups fine graham cracker crumbs

In a medium mixing bowl, combine the sweetened condensed milk, peanut butter, and salt; mix together well. Stir the graham cracker crumbs into the peanut butter mixture until well combined. Drop by teaspoonfuls, about 2-inches apart, on cookie sheet that has been lightly sprayed with nonstick cooking spray. Bake at 375 degrees for approximately 12 minutes until lightly browned. Remove from oven and allow to cool on cookie sheet 2 to 3 minutes. Remove to cool completely.

EASY CHOCOLATE CRACKLES
These cookies are easy to make and they are delicious with a fudge-like center.

1 box Devil's Food Cake Mix
2 eggs, slightly beaten
1 tbsp water
1/2 cup shortening
powdered sugar for rolling

Preheat oven to 375 degrees.

Stir together the cake mix, eggs, water, and shortening until well blended. Using your hands, shape the dough into small (about 1-inch) balls. Roll the balls in powdered sugar and place on an ungreased cookie sheet, about 1 1/2-inches apart.

Bake at 375 degrees for 8 to 10 minutes.

Yield: approximately 4 dozen cookies.

Enjoy!

For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com
For her diabetic recipes visit her at http://diabeticenjoyingfood.blogspot.com

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Top 3 Mouth-watering Ideas To Make No Bake Cookies - Serve Fast Yummy Desserts from Just 10 Mins

No bake cookie recipes are great for a fast and easy dessert. They are perfect for last minute entertaining idea or simple convenient snacking treats.

On top of that, no bake cookies are hassle-free and mess-free!

But don't be fooled, these are not just any no bake cookie recipes. Great adult or kids snacks, these 3 simple no bake recipes are fool-proof. They are original, proven successes and make amazing desserts.

These are not just any ordinary no bake cookie recipes. Try them out and see for yourself!

All time classic flavors that the world loves...

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RECIPE #1: "Marble Chocolate Lover No Bake Cookies"

Ingredients: (makes approximately 2 to 3 dozen cookies)

- 250g milk (or dark, if you prefer) chocolate

- 250g white chocolate

- 2 1/2 cups of rice puff cereal

- 1/2 cup of desiccated coconut

Method:

1. Melt both chocolates in separate bowls (either melt over a "bain marie" or double boiler, or microwave for approximately 30 seconds) until soft and smooth.

2. Mix coconut and rice puffs together in a bowl. Pour the dark chocolate over and mix thoroughly.

3. Line a shallow baking dish and pour mixture evenly.

4. Pour the white chocolate around the mixture. With a large spoon, gently and roughly mix the white chocolate into the mixture to create a desired marble effect. (Try not stir and mix the colors in too much).

5. Refrigerate to harden for 1 hour or about 10 minutes in the freezer. Cut into square sizes as you desire. (Store in air-tight container in cool temperatures. Refrigerate for warmer climates).

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RECIPE #2: "Classic Jam Drop No Bake Cookies"

Ingredients: (makes approximately 2 to 3 dozen cookies)

- 2 1/2 cups of wholemeal cereal, lightly crushed (or 2 cups of oatmeal if preferred)

- 2 tablespoons of honey

- 1 cup of softened butter

- 1/2 cup of icing sugar

- Strawberry (or any fruit) jam

Method:

1. Mix butter, icing sugar and honey together until smooth.

2. Stir in the cereal carefully and thoroughly.

3. Place a large waxed paper on a flat baking dish and spoon the mixture on to the paper in small serving amounts. Lightly pat the small mounds down.

4. Add a small (about half to one teaspoon) of your favorite fruit jam in the centre of the cookies.

5. Refrigerate for at least 30 minutes or about 10 minutes in the freezer before serving. (Store in air-tight container in the fridge).

RECIPE #3: "Almond Delight No Bake Cookies"

Ingredients: (makes approximately 1 to 2 dozen cookies)

- 2 1/2 cups of rice puff cereal (can be honey glazed styles)

- 100g roasted almonds (finely chopped) or almond flakes

- 100g milled almonds (or almond powder)

- 1/2 cup of softened butter

- 1 table spoon of honey

- vanilla essence

Method:

1. Mix butter, milled almonds, honey and a couple drops of vanilla essence together until smooth.

2. Mix rice puff and roasted almonds together and pour into the butter mixture. Mix thoroughly.

3. Spoon mounds onto waxed paper and refrigerate at least 30 minutes or about 10 minutes in the freezer before serving. (Store in air-tight container in the fridge).

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TIP: Any cereal mix can be replaced by graham cracker crumbs or oatmeal if preferred to suit your diet.

Create magical moments with these 3 simple and fast no bake cookie recipes. Share them with your loved ones and be surprised at how hassle-free fun dessert making can be.

~* Janlia Chong has held onto her title as Baking Sensation because of her near endless knowledge of baking and packaging treats. Her ability to impress is one of her biggest traits. What's her trick? Simple, she takes something that sounds difficult and makes it easy and fun. Follow Janlia's advice and you'll be busy baking treats for the entire family. Visit http://www.BakingHugs.com *~

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Brrrrr! Warm Your Home by Baking Cookies - Angel Pillow Cookies!

With our country in the deep freeze, children home from school, and a chill throughout the house, now is the time to bring out the flour, sugar, etc and bake up a batch of cookies. Just the name Angel Pillow Cookies is enough to brighten your day. Let the kids who are trapped inside help you bake and frost these delicious little gems. The recipe calls for apricot jam but you can substitute whatever you have on hand. After all, who wants to go out in the cold to buy apricot? Not me!

ANGEL PILLOW COOKIES

1/2 cup butter flavored shortening
1 pkg (3-oz) cream cheese, softened
1 tbsp milk
1/4 cup firmly packed brown sugar
1/2 cup apricot preserves
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp salt
1/2 cup coarsely chopped pecans

Preheat oven to 350 degrees. Spray spray baking sheet with nonstick cooking spray; set aside.

Cream shortening, cream cheese, and milk in a medium mixing bowl at medium speed of electric mixer until well blended. Beat in the brown sugar and the preserves. Combine the flour, baking powder, cinnamon and salt. Mix the flour mixture into the creamed mixture. Stir in nuts.Drop two level tablespoonfuls of dough into a mound for each cookie. Place 2-inches apart on baking sheet. Bake at 350 for 14 minutes. Cool on baking sheet 1 minute then removing to wire racks to cool. Cool completely then frost with the frosting recipe below.

FROSTING:

1 cup powdered sugar
1/4 cup apricot preserves
1 tbsp butter flavored shortening
flaked coconut, chopped

Combine the powdered sugar preserves and shortening in a small mixing bowl. Beat with electric mixer until well blended. Frost cooled cookies. Sprinkle with coconut.

Enjoy!

For more cookie recipes and other "sweets" visit Linda's blog at http://ladybugssweettreats.blogspot.com
For her diabetic recipes and information go to http://diabeticenjoyingfood.squarespace.com

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How To Bake The Perfect Chocolate Chip Cookies

Chocolate chip cookies are the most basic and common cookies that you can find at any bakery shops yet only several of them really stand out. Mine did, so here I am to help you bring out the real 'thing' in your own chocolate chip cookie recipe.

1) Not all butter is the same. The best kind of butter that you want to use for your recipe would be the unsalted butter. In my case, I use the ones from Anchor, the brand of the butter.

2) Don't take too much time mixing the wet ingredients. The key to this is to first blend in the butter evenly, then mix the other ingredients with high speed.The faster, the better. This is to prevent any air that would enter the mix.

3) Remember to always preheat the oven first, about 20 minutes.

4) The temperature for any recipe can always be manipulated. Preferably, use mid-low temperature, for the dough to be cooked evenly.

5) Don't depend on the recipe itself on how long you should bake for a batch. You should determine this yourself by checking the cookies' colour. Up till now, I still don't know how long would it take to bake a batch of cookies using my secret recipe.

6) Always let the cookies cool. Can't stress this enough.

7) I presume all of you know that the darker the colour of the vanilla extract, the better, right?

8) Always sift the flour, you might not want those small unknown particles in your cookies and serve them to your guests/customers.

9) Let the dough aside for awhile after mixing everything altogether including the chocolate chip cookies. The result of this if the dough will turn firm and it will be much easier for you to arrange the balls of dough on the tray. Plus, it wouldn't turn out as much flat.

10) Remember to always mix the dry ingredients evenly, with your bare hands. Yes, you got that right.

11) How about salt? Never follow the recipe directly. Salt is not needed as much as baking cakes. A pinch will do the work, just to balance out the taste evenly.

So five secrets to perfect chocolate chip cookies! The tips given are based on my long experience. Follow them and see what I meant. Remember to keep in touch for more exclusive cookie-baking tips from me! http://www.afookies.blogspot.com

Amir Fikri is an experienced baker who bakes cookies for his growing business, A-Fookies! He has been baking long enough to get customers coming by to pay for his delicious homemade cookies! Stay in touch with him with his business blog, http://www.afookies.blogspot.com

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Bake Perfect Cookies on a Non-Stick Cookie Sheet

Even if you have all required ingredients and use the proper recipe to bake cookies, the absence or improper selection of a cookie sheet can not only ruin their taste but also their shape. Using proper tools and bake ware can help you in making the perfect cookies with the ultimate taste. A large variety of these sheets are available on the market to assist you in the baking process. Using a cookie sheet for baking cookies helps to make sure that your time, effort and ingredients do not go to waste.

These sheets are also known as baking sheets or oven trays. Some of the types being offered in the market include insulated, silicon, aluminum and stainless steel. With various varieties available, non stick oven trays are also available in various designs and styles to suit different ovens and baking needs. These are designed in a way that when the baking product is ready it won't be stuck to the tray or you won't have to put oil on it to ease the baked goodies off the trays.

The use of traditional oven trays requires you to oil these, so that your cookies don't get stuck to the tray. The use of such trays also leaves some food behind because of the sticky surface. In contrast, baking is made much easier and convenient with the use of non stick utensils. The non stick items and their excellent features make the cooking process easier. Superior quality materials are used in the production of these items to ensure that everything is evenly cooked. Some models of bake ware have two aluminum sheets that have a layer of air between the two. The purpose of this is to reduce the metal temperature and to ensure that each cookie gets the same amount of heat.

Such features reduce the chances or likelihood of burnt cookies and makes sure that cookies do not get over done or burn. The use of such trays not only helps you bake in lesser time, but also provides you with great taste and experience. Non stick surfaced oven sheets are expensive compared to the conventional ones but investing in them can make your cooking experience an ultimate one. Choosing the right non stick sheet is essential and baking enthusiasts swear by these as an essential kitchen item.

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Let the Kids Bake Cookies in Their Own Solar Oven!

Ever heard of a solar oven? Think you can build your own? Not only can you, your kids could build it too and use it to bake cookies on your next camping trip.

When our kids first heard about solar ovens we didn't think it would be easy to do but we were mistaken.

Not only is a simple solar oven easy to make, they actually work! And they're perfect for camping trips. Now we can bake up some fresh cookies while we're camping, something we've never been able to do before and you can too.

Here's how. The first thing you need to do is to save your pizza boxes. One per child. The pizza box becomes the oven.

Close the lid of the pizza box as if you were keeping your pizza warm.

Let the kids decorate the outside of their pizza boxes or you can paint or cover the outside in black paint or paper.

Using a sharp knife (parent supervision here or a parent does this part depending on the age of the child) cut along three sides of the pizza box lid, about an inch or two from the edges. This should create a flap.

On the inside of this flap, use some regular white glue and apply tin foil to the entire inside area of the flap. Try your best to get out all the creases from the foil as you press it against the flap.

Now, open up the lid and line the inside of the whole lid with saran wrap or plastic wrap. You want to make this is as snug as you can, creating a nice seal along the edges of the inside of the lid of your pizza box.

This will create a window where you just created your flap.

Using tin foil again line the entire inside of the pizza box.

Find a stick or other sturdy stick like object and after you've closed the lid, open up the flap and hold it open with your stick or other object. Face in the direction of the sun and it won't take long for the inside of your pizza box to heat up.

When you're ready to bake some cookies place the dough in small cookie balls, slightly flattened inside your new oven. With the box lid closed and the flap held open, face your oven into the sun and wait for your cookies to bake!

Baking in a solar oven will take a little longer than in a regular oven depending on the temperature but well worth the wait.

Happy Camping!

Leanne Arnott invites you to read more articles about taking your family camping or going on a family hiking trip at http://www.family-camping-and-hiking.com. You can add your submissions on many topics and subscribe to our monthly ezine.

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How Do Fortunes Get Inside Fortune Cookies?

Have you ever sat inside of a Chinese restaurant and wondered how they got that fortune inside the little golden cookie? It seems like a complex piece of origami, but it really is quite a simple process.

After the fortune cookie went public in America around 1914, people fell in love with the little delicacy. Although stories differ as to exactly who invented the cookie and where, it is agreed that the cookie was born in California and appeared at the 1915 San Francisco World's Fair. A purely American creation, the cookie is not native to China as most think. But what would a Chinese meal be without the crisp goodie to look forward to? After all, we have to find out what our future holds.

So, how do they get those bits of wisdom inside the cookie? Back in the day, workers, such as those at the Golden Gate Fortune Cookie Company, would pour a 3 inch circle of batter onto a pan. It would cook quickly and the worker would pull it off the bake top with chopsticks, place the fortune paper on the cookie, and then, using the chopsticks, bend it into its well-known form. This process became an art form as workers' hands carefully formed the cookies.

It is only relatively recently that the fortune cookie met up with modern technology. In San Francisco in 1974, a man named Edward Louie, Lotus Fortune Cookie Company's owner, devised a machine that could automate the fortune cookie making process. He called his technological advance the Fortune III. His machine used the same basic methods of pouring out a disc of batter and baking it. Only now, the cookies, while still warm, could be picked up by metal pincers, have a fortune laid down on them, and be folded into the classic crescent shape - all in a matter of seconds.

The reason these cookies can be folded when hot is due to the properties in sugar. The batter basically consists of flour, sugar, water and eggs. When heated, these ingredients are malleable for a few seconds before they harden to a shiny, hard surface. Those precious few seconds mean a fortune can be included as part of the treat.

Now, automated machines can fold up to 8,000 cookies every hour. That's a lot faster than the hand done versions. And it's just as well because the demand has grown over the years for this crispy Confucian confection. People are now ordering custom fortune cookies for their weddings, birthday parties, corporate and business events and even as sympathy messages.

They now come in every size from tiny to gigantic. You can order them in just about any flavor you like including chocolate dipped with candy embellishments.

Today's fortunes range from wise sayings to lottery numbers. People are customizing their sayings to include marriage proposals, business logos and just about everything else you can imagine. For a small fee, companies online will insert any saying you want into the cookie of your choice. It's a delightful surprise to see a personalized saying inside a fortune cookie. No other cookie on the planet is considered a bearer of sage advice.

Although few people would list the fortune cookie as the best tasting cookie, it is considered a fun cookie in a class by itself.

Betty Ann Sherman is a mother and a baker of tasty treats. She has a special passion for baking cookies, pies, cakes, and everything wonderful. She enjoys making and eating custom fortune cookies. Check back for updates from Betty on her delicious treat adventures.

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Easy Christmas Cookies in Under 30 Minutes

The Christmas tree is up, the Christmas lights are draping the front yard, the Christmas cards are mailed and shopping done and all gifts wrapped and it's only December 8th! Does this sound like your life? Most likely ...NO! During this busy but festive holiday season there is so much to do and so little time. However, amid the hustle and bustle, there is one holiday tradition that you should not leave off your list. Take a break on a weekend afternoon, gather your kids or grand kids and have a holiday bake-a-thon. Our kids are all grown and scattered across the country and it is the one tradition I dearly miss. From the time they were little we spent a couple of hours baking Christmas cookies during each holiday season. It is such a beloved tradition that I still mail boxes of cookies to each of them before Christmas. Yes, they will be home for Christmas, but that box of Christmas cookies is just a small reminder of a favorite family tradition.

When my kids were young, I will admit our Christmas cookie baking day did try my patience. However, they loved it so much, I did not have the heart to disappoint them. There were four of them trying to help measure, mix, blend and fold in a multitude of ingredients. Then, of course, they all wanted a hand at decorating the cookies. One year I tried a short cut and bought slice and bake cookies but the kids insisted that these were not real cookies. About 4 years ago, as I was baking with the last one left at home, I discovered the most amazing shortcut..

Betty Crocker Cookie Mix In A Bag.

This mix is not quite as quick as the slice and bake, but you actually make the dough! You add butter or oil and an egg to the mix. Presto, you have a batch of dough. You can roll the dough to make cut outs, add additional ingredients such as white chocolate chips or just spoon out balls of dough and you are ready to bake and decorate. 20 minutes later, you have a batch of easy Christmas cookies! Best of all, the cookies come out as delicious as the more time consuming recipes you may have in your files.

The cookie mixes include chocolate chip, chocolate chocolate chip, sugar, oatmeal, peanut butter and even gingerbread. So you can quickly and easily make a fun assortment of Christmas cookies. Add an assortment of decorating sugars, sprinkles, candies, raisins or dried cranberries to your baking area and the kids can have a ball decorating their cookies. You can now have a stress free holiday baking session with your little ones. For a fun finale to your Christmas cookie bake-a-thon; the kids can wrap up their cookies and deliver them as gifts to friends.

For additional tips on Christmas cookie baking as well as a free printable really cute card to go with these packages visit Celebration Ideas Online. So start your own annual Christmas Cookie bake-a-thon with your kids or grand kids... it is a wonderful tradition!

Carol is married with four grown children who loves to celebrate everything! Their family celebration experiences and traditions can be further viewed at http://www.CelebrationIdeasOnline.com There are some great ideas for creating lasting family memories!

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Free Online Recipes - The Popular Cookies Recipes!

Pineapple Tarts are one of the Chinese New Year popular cookies and it is popular among the Malays too. It is easy to make and very tasty!

Pineapple Tarts

Skin Ingredients:

Butter 250 g

Flour 450 g

Egg 1

Paste Ingredients/Fillings

Pineapple 5

Sugar 300 g

Cinnamon powder a little

Paste Methods/ Instructions

Step 1: Mash the pineapple and put into a saucepan to cook. Add sugar and cinnamon.

Step 2: Keep stirring and cook until dry.

Skin Methods/Instructions

Step 1: Sieve flour in a bowl.

Step 2: Mix butter, sugar and egg in a mixing bowl. Blend it well.

Step 3: Fold in butter into step 2 mixtures to make into dough.

Step 4: Cut dough into pastry size, round and flatten it, top it with some pineapple paste.

Step 5: Place it on baking tin and bake for 15 minutes at 180 degree.

Butter Cookies

Butter cookies are popular afternoon teatime snack and it is best taken together with tea or coffee. The following is the traditional butter cookie recipes. By adding raisins or coco chips to the following recipes, you can make add flavor to the traditional butter cookies!

Ingredients

Egg 1

Butter 300 g

Bicarbonate of soda ¼ teaspoon

Cheese 100 g

Flour 340 g

Salt ¼ teaspoon

Methods

Step 1: Sieve flour and soda together

Step 2: Put salt, butter and egg into mixer. Beat until fluffy and light.

Step 3: Add in sliced cheese and flour.

Step 4: Mix well into dough.

Step 5: Cut dough into small pastry size. Round and flatten it.

Step 6: Arrange it into baking tin and brush egg yolk over it.

Step 7: Bake for about 15 minutes at 180 degree.

You can get more free online recipes at Free Online Recipes - Hobbycook!

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Chocolate Meringue Cookies - The Ultimate in Indulgence

Cookies are a real comfort food and if you are looking for dessert recipes or Cinco de Mayo recipes you might be interested in recipes like this. Chocolate cookies are one of the most popular varieties and adding meringue to your recipe makes them even lighter, more interesting, and more delicious.

Everyone has their own favorite type of cookies but chocolate tops a lot of lists. Vanilla cookies, strawberry cookies and raisin cookies are also very popular and it is fun to make different variations if you enjoy baking. Mexican ingredients such as vanilla and cinnamon work well in most dessert recipes and Mexican desserts often use these ingredients because they combine so nicely with one another.

Meringue is made with egg whites. When you beat egg whites, it is very important to ensure the mixing bowl and beater are spotlessly clean. Any spot of grease means the egg whites will not form stiff peaks, and this means that you will not be able to make meringues with them, so check that your equipment is grease-free before you start.

The following recipe makes seventy of these little treats, which might sound like a lot but they do keep well for up to a week if you keep them in a tightly sealed container. The vanilla and chocolate are amazing together and the cinnamon adds a distinctive Mexican touch, which is great if you are looking for exciting Cinco de Mayo recipes to make for the kids.

What you will need:

4 egg whites
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
3 oz chopped semisweet chocolate
1/2 cup white sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract

How to make them:

Preheat the oven to 300 degrees F. Grease a pair of baking sheets. Grind the chocolate in a food processor, and then sift it through a sieve so that no pieces will be able to block the tip of a pastry bag. Beat the egg whites with the vanilla, salt, and cream of tartar until they form stiff peaks.

Add them to the chocolate and keep beating them on a medium speed. Add the sugar and cinnamon gradually. Pipe this mixture, a teaspoon at a time, on to the prepared baking sheets.

Bake them for half an hour or until they are starting to brown and come away from the baking sheets. Let them cool on racks and keep them in an airtight container for up to a week. You can serve these little snacks with ice cream or whipped cream. They are also nice served alone or with a glass of milk or cup of coffee. Just try to eat only one - it is nearly impossible! These are so good you will want at least two!

Mexican food is easy to make and if you are looking for sweet Mexican recipes, such as Cinco de Mayo recipes for desserts, what about using chocolate, cinnamon or vanilla to make the best desserts? Cookies are just one example of a mouthwatering dessert recipe that you can make with typical Mexican ingredients.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

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How to Bake Cookies for Special Occasions

Hosting a party is connected to so many wonderful emotions and preparations. Coming up with the theme, decorations and menu can be truly exciting. You will have to put all of your creative efforts into the process.

All of these steps, however, could be overwhelming. It takes planning and a lot of time to prepare the perfect party or special occasion. You will have to make some compromises, in order to complete all of the steps on time.

The menu is an important aspect of the party. Thinking about it carefully and including appropriate meals and appetizers will make guests feel good and welcomed.

Cookies can be included in any party menu. They look palatable and they are easy to make. Cookies will turn into the perfect dessert if you have no time to make something more complicated or if your budget is limited. Decorating your favorite cookies in an appropriate manner will help you create an amazing dessert platter.

Baking cookies for special occasions is simple and fun. Use your favorite recipe and modify the cookies to correspond to the party theme and atmosphere.

Keep It Simple and Find Appropriate Recipes
Getting prepared for a party means being certain in all of the steps. This includes food, as well.

Select a cookie recipe that you know and that you have already tested. Experimenting with new recipes could result in failure. Test the recipe in advance, if you have enough time for culinary trials. You should otherwise go for a well-known recipe.

Everybody loves traditional cookies. It does not have to be something amazingly complicated in order to make people feel happy. Here is a traditional recipe that you can use for your next special occasion.

You will need three and a half cups of flour, two cups of sugar, two tablespoons of butter, two eggs, half a cup of milk, two teaspoons of baking powder, half a teaspoon of salt and vanilla extract.

A hand mixer will be most appropriate. Get a large bowl and mix the sugar and butter. Eggs and milk go in next. Once you are done mixing, start adding the dry ingredients - flour, vanilla extract, baking powder and salt. Your dough is ready and you can now form cookies. Get cookies lightly floured and bake in a preheated oven.

Favorite Cookies in Special Shapes
It is all about the shape of the cookie. Choose forms that correspond to the party theme and that will look good.

A heart-shaped cookie is appropriate for a bridal shower or an anniversary party. Christmas tree cookies will be best for Christmas and the winter holidays.

You can make cookies in any shape that is appropriate. They can be turned into diapers, horseshoes, rugby balls and even famous tourism attractions. It is all about the theme and the favorite activities of the people that the party is dedicated to.

Choose Colors Carefully
Apart from the shape, you will have to select the best color that correspond to the decorations and that fit into the theme.

Food colorants and icing are your weapons. Use them wisely. Color and texture will add to the appeal of the cookies, turning them into works of art rather than into mere desserts. Be creative and experiment with toppings, letters and other types of decorations.

Cookies can be transformed into any object and this quality makes them perfect for parties and special occasions, including Halloween, baby showers, and just about any event. Remember to have fun and to look creatively at the process. Your simplest cookie recipe could transform into something unique and very special.

Criss White writes about party planning topics. To check out some halloween cookies or to see some decorated cookies for other occasions, visit My Baby Shower Favors.
Note: You can reprint this article in your ezine, blog, or website as long as the credits remain intact and hyperlinks remain active and dofollow.

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Oatmeal Chocolate Chip Cookies - Quick-Cook Vs Old Fashioned Oats

Oatmeal chocolate chip cookies are every bit as delicious as a traditional chocolate chip cookie. I like to stray every now and then from chocolate chip cookies and whip up a batch of oatmeal cookies. There is something to be said about sneaking whole grains into your child's diet without hearing any complaints. Choosing which whole grain to put in the cookie dough should take some consideration, but not to be worried about if you only have one particular kind of oat in your pantry.

There are three kinds of oats to consider when making oatmeal chocolate chip cookies. They are:

Steel -Cut: These oats are in their most whole form and make a very chewy cookie. When eaten as a breakfast cereal they can take up to thirty minutes to cook. The more a grain is kept in its whole form, the healthier it is for you.
Old Fashioned: Also known as rolled oats, these oats have been rolled and pressure cooked which allows for a faster cook time. This oat is still very close to whole and will produce a chewy cookie.
Quick-Cook : Quick cook oats are processed and cooked therefore losing some nutrients and flavor, and the fastest oat of the three to cook on the stove top. The flavor should really only be a concern when eating alone as a breakfast cereal. In oatmeal chocolate chip cookies quick oats will still produce a flavorful enough cookie since there are so many other ingredients that enhance the cookie. Quick oats will produce a cookie with a consistent texture.

Ideally, you should use whatever oats a cookie recipe calls for. Often the recipe will not state specifically and you are left to guess. In the past I have successfully used a rolled oat and a quick cook oat in my recipe depending on what I have on hand. Rolled oats, aside from making chewier cookies, make thicker cookies with lots of texture. I prefer to add raisins to a rolled oat cookie. A quick-cook oat produces a smoother textured slightly moister cookie. These oats are perfect for making oatmeal chocolate chip cookies. Both cookies will taste similar aside from whatever baking pieces are added to the dough.

Instant oats are completely left out as an option for cookies. These oats have been so processed and depleted of flavor and nutrients that there would almost be no point. I have never attempted to use an instant oat in my cookies. Since they usually turn into a soupy mess in my cereal bowl, I have never chanced it by putting them in my cookies. Not to mention how uneconomical it would be. Just how many of those little envelopes would it take for a batch of cookies?

Try this really yummy oatmeal cookie recipe.

Amanda Julander is the creator and owner of http://www.Choc-Chip-Cookie-Recipe.com; a web site dedicated to popular tried and true chocolate chip cookie recipes and the secret baking tips that make them turn out every time.

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Cookies And Diabetes

In this day and age of high tech I need to stop and wonder what is happening to the population of the U.S. it seems that a large number of its citizens are becoming ill with diabetes.

"According to the American Diabetes Association there are 20.8 million children and adults in the United States, or 7% of the population, who have diabetes. While an estimated 14.6 million have been diagnosed, unfortunately, 6.2 million people (or nearly one-third) are unaware that they have the disease. With so many people affected by diabetes, the American Diabetes Association has compiled diabetes statistics on the impact of the disease and its complications. Based on death certificate data, diabetes contributed to 224,092 deaths in 2002. Studies indicate that diabetes in generally under-reported on death certificates, particularly in the cases of older persons with multiples chronic conditions such as heart disease and hypertension. Because of this, the toll of diabetes is believed to be much higher than officially reported."

I don't believe that cookies and baked goods are the culprits for this terrible disease, back in the 50's and 60's our parents and grandparents baked cookies on a daily basis and we as children had eaten dozens of cookies almost on a daily basis, there were cookies and milk after school, cookies in your lunch bag, and a snack before bedtime of cookies, we had cookies of every shape and form that anyone can imagine.

During the Christmas and Easter Holidays I went to my grandparents home and usually upon arrival we were offered cookies and milk for the children and cookie and coffee for the adults, during this period in time people would swap cookie recipes like children would swap baseball cards. Now that we are in the 21st Century no one can say that because they are diabetic that they cannot eat cookies, with all the new sugar free and diabetic cookie recipes that you can find and all the diabetic cookies on the market no one should say I cannot eat cookies.

Ann Marie Krause has been making cookies for over 30 years, at persent I am retired, for over 23 years I owned a Gourmet Bakery called The Cheese Confectioner.You can visit my site at http://www.annsgoodies.com

NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

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Delicious Graduation Fortune Cookies

Graduation is a happy time for celebrating success with family and fiends and what better way than celebrating with the sweetness of cookies? Graduation cookies perfectly suit the occasion which remains a sweet memory forever.

The graduation fortune cookies are sure to be hit among guests and they prove great aid of delivering a strong and sweet message that I have done it or may be you have done it. Graduation is one of the biggest turning points of our life and it is absolutely necessary to celebrate it big.

The graduation cap cookies have remained a favourite for ages. The cookies are made to resemble the graduation caps and are complete with even the tassel which is usually made up of licorices of various colors. A nice cookie cutter can give the perfect shape for the graduation cookies. But that is for those who want to bake it at home but part from that many cookie makers come up with beautiful personalized cookies. One can order them online as well and save the graduation party from appearing incomplete which it must seem without the celebrated cookies.

Another popular form of cookie especially made for the celebrating graduation is the Graduation fortune cookies. Like any other cookie, the graduation fortune cookies carry message which is many times a good wish for the graduating person. But then on many occasions they are made to carry funny predictions for guests and bring a lot of fun to the graduation parties.

The personalized graduation cookies are the ones that are exclusive made and carry very personal messages. One can shape them, color them and add relevant messages with the cookies. The personalized cookies are a great thing to gift on the occasion of graduation. True, a basket of personalized fortune cookies is sure to make the guest enviable and will score better marks in relationship with it. Alternatively the personalized fortune cookies brought in by the host are great way to circulate message among guests and thus create just the right mood.

One can find cookies of the same color as that of the school or college and thus reminds one of the good days spent there. One cannot deny that the cookies are really nice way of bidding goodbye to the school or college and welcoming the new life with all the sweetness that they have. Is there anyone who has failed with a lovely gift of cookies?

Celebrate the special occasion with memorable graduation cookies. Melville Jackson is an avid home entertainer for Cool-Party Favors and recommends these fun and delicious personalized fortune cookies for your guests.

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Kinds of Girl Scout Cookies

When America thinks of girl scouts, they think of one thing: Girl Scout cookies. Every year, at the beginning of the year, millions cookies are sold all around the world. Every year we wait in anticipation to see if there are any new kinds of Girl Scout cookies. These cookies have created frenzy throughout the world, that doesn't stop until the last box is sold.

There are fourteen different kinds that come out each year. Often times, there are new cookies that come out and test the waters. Usually these cookies have failed, but there have been a few successful stories. Here are a list and brief description of each:

1. Thin Mint: The most enduring and universally familiar.

2. Do-si-dos or Peanut Butter Sandwiches or Savannahs: a sandwich cookie

3. Trefoils or Classic Shortbread: These shortbread cookies are shaped like the Girl Scout Trefoil design.

4. Tagalongs: These round cookies with a cookie center are covered with chocolate, having under their swollen chocolate surface an inner layer of peanut butter

5. Samoas or Caramel deLites: These consist of a circular vanilla cookie about 2inch in diameter with a small hole in the center

6. Golden Yangles: a sugar free cookie

7. Lemon Coolers: A reduced-fat cookie

8. Lemon Pastry Cremes: Pastry style sandwich cookies with lemon creme in the middle.

9. Thanks-a-Lots: Crunchy fudge coated treats, these cookies are circular and are about 3.5 inches in diameter

10. All Abouts: A shortbread cookie with a layer of chocolate on the bottom and featuring related sayings on the top.

11. Cartwheels: A cinnamon-oatmeal reduced-fat variety

12. Caf Cookies: A gourmet style cookie, coated with cinnamon

13. Classic Creams: A sandwich cookie made in the same style as Oreos, only the top and bottom are different colors

14. Double Dutch: A chocolate cookie dough with chocolate chips

These cookies are all very tasteful and delightful, but more so than others. As of 2004, the favorites were:

• Thin Mints (25% of total sales)
• Samoas/Caramel deLites (19%)
• Tagalongs/Peanut Butter Patties 13%
• Do-si-dos/Peanut Butter Sandwich 11%
• Trefoils/Shortbread 9%

All though the rest are quite tasty, they just don't seem to make the cut. Whether you enjoy thin mints, samoas, of tagalongs, there are so many different kinds of girls scout cookies; you should definitely find a favorite.

Written by Howard Gottlieb

President of Easy Fundraising Ideas

We offer great school fundraising ideas and sport fundraisers for groups of all sizes.

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Warm Feelings From Fresh Baked Cookies

For most people they have fond memories of fresh baked cookies in their home. With times changing it is getting harder to make the cookies, but you don't have to give them up.

When you go to your grandma's house what things stand out to you? When you walk into your grandma's house does she give you a big hug? Does she have pictures up around her house of you and your family? Do you know that she has some treats sitting in her cupboard and you can pick a treat out when you get there and when you leave? Another thing that you might love about walking into your grandma's house is the smell of fresh baked cookies. That is probably the touch that brings those warm feelings.

Whether it is your grandma's house or your own home do you love the smell of fresh baked cookies, but are finding that over the years people are getting busier and grandma is aging and there is no longer that memorable smell of the cookies. For those that have become accustomed to that smell it can be a sad day and you might even think that you will never be able to enjoy that smell again without making the cookies yourself.

The good news is that there are cookie franchises that recognize that people are getting busy and that the good ole' days are starting to pass by and the fresh baked cookies are not as common anymore. You can walk into a cookie store and enjoy the smell like it is grandma's and then enjoy every single bite of those warm cookies without the work of making them.

Mrs. Fields (http://www.mrsfieldsfranchise.com/), with over 30 years of brand success now offers cookie franchise.

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I've Never Heard Of No Bake Cookies Made Without Peanut Butter - Do You Have A Recipe?

No bake cookies recipes that do not include peanut butter are very popular. Some people don't like peanut butter while others are allergic to it. While it would be natural to think that all no bake cookie recipes include both oats and peanut butter, there are hundreds of recipes that don't include either ingredient.

The first place to look for more variations of no bake recipes is old cook books. And if you don't have access to old cook books, don't worry as they are available to download free from places like the Gutenberg Library Project. To get you started, why not try this recipe:

No Bake Chocolate Chip And Cereal

Ingredients

12 oz chocolate chips or baking chocolate
2 tablespoons unsalted butter
2 cups cereal
Raisins optional

Place butter and chocolate in a large bowl and microwave for approx two minutes. If you have a high powered microwave use less time. It's important that it doesn't burn. Check the mix after about one minute and stir. Based on how much it has melted, place back in the microwave. You need to make sure everything has melted yet don't cook it too long otherwise it will burn.

Add two cups of cereal and mix it thoroughly with the chocolate sauce. You can add raisins at this stage, but, if you add more than an ounce or so you may need to reduce your volume of cereal. Adding too much raisins without reducing the volume of cereal may prevent the mix from sticking together.

Using two spoons, drop cookie sized balls on a wax sheet and chill for about 30 minutes. You can also spread the cookie mix in a flat dish and cut into squares after it has chilled.

There are lots of no bake cookie recipes, including no bake desserts. Many are age old classics and can be found in old cook books.

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