Delicious Graduation Fortune Cookies

Graduation is a happy time for celebrating success with family and fiends and what better way than celebrating with the sweetness of cookies? Graduation cookies perfectly suit the occasion which remains a sweet memory forever.

The graduation fortune cookies are sure to be hit among guests and they prove great aid of delivering a strong and sweet message that I have done it or may be you have done it. Graduation is one of the biggest turning points of our life and it is absolutely necessary to celebrate it big.

The graduation cap cookies have remained a favourite for ages. The cookies are made to resemble the graduation caps and are complete with even the tassel which is usually made up of licorices of various colors. A nice cookie cutter can give the perfect shape for the graduation cookies. But that is for those who want to bake it at home but part from that many cookie makers come up with beautiful personalized cookies. One can order them online as well and save the graduation party from appearing incomplete which it must seem without the celebrated cookies.

Another popular form of cookie especially made for the celebrating graduation is the Graduation fortune cookies. Like any other cookie, the graduation fortune cookies carry message which is many times a good wish for the graduating person. But then on many occasions they are made to carry funny predictions for guests and bring a lot of fun to the graduation parties.

The personalized graduation cookies are the ones that are exclusive made and carry very personal messages. One can shape them, color them and add relevant messages with the cookies. The personalized cookies are a great thing to gift on the occasion of graduation. True, a basket of personalized fortune cookies is sure to make the guest enviable and will score better marks in relationship with it. Alternatively the personalized fortune cookies brought in by the host are great way to circulate message among guests and thus create just the right mood.

One can find cookies of the same color as that of the school or college and thus reminds one of the good days spent there. One cannot deny that the cookies are really nice way of bidding goodbye to the school or college and welcoming the new life with all the sweetness that they have. Is there anyone who has failed with a lovely gift of cookies?

Celebrate the special occasion with memorable graduation cookies. Melville Jackson is an avid home entertainer for Cool-Party Favors and recommends these fun and delicious personalized fortune cookies for your guests.

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Top 3 Delicious Sugar Cookies Recipes

Delicious Sugar Cookies

Ingredients:

Sift together

3 cups flour

1 tsp. soda

11/2 cups sugar

1 cup butter

4 eggs unbeaten

Directions

Cream the butter and sugar together. Add the eggs, one at a time, and mix well. Add the flour gradually and knead into a soft dough. Roll thin, cut into small round shapes and sprinkle with sugar. Bake at 400° F. for eight to ten minutes.

Soft Sugar Cookies

This is another cookie recipe that is said to be very old Dutch.

Ingredients:

Sift together

4 cups flour 2 eggs unbeaten

1/2 tsp. salt 1 cup lard

1 tsp. soda 21/2 cups sugar

1 cup buttermilk

1 tsp. Vanilla

Direction:

Blend the lard into the flour. Be careful to keep the mixture cold. Mix in the sugar. Add the eggs, buttermilk and flavoring and mix quickly. Knead slightly. Roll medium thick, cut into large cookies and bake at 450° F. about twelve minutes.

Zucker Plaetzchen

(Sugar Cookies)

Ingredients:

Dissolve in

1 tbsp. hot water

1 tsp. soda

1 tsp. cinnamon

3 cups flour sifted

2 cups brown sugar

3/4 cup butter

creamed

2 eggs unbeaten

Directions:

Add the sugar to the butter and cream ten minutes. Add the eggs, one at a time, and blend in well. Add the flour, the soda and cinnamon and knead into a smooth dough. Roll thin, cut into small cakes and bake at 400° F. until light brown.

About the Author

Mary Kerr is the author of new ebook which contains Delicious Recipes for making cookies from America, England, France, Spain, Italy, Ireland, Germany, Russia & Numerous Other Countries! [http://www.bestofnetmarketing.com/Cookies]

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Easy Sugar Cookie Recipes: From Delicious Drop Cookies To Fun, Tasty Cut-Outs

If you're in the mood for something sweet, there are a lot of easy sugar cookie recipes to choose from. But sugar cookies come in all sorts of different shapes and sizes. They can be as simple as drop cookies, a spoonful of dough dropped onto a cookie sheet, or as elaborate as carefully cut-out cookies decorated with pretty, colorful icing.

So which one of those easy sugar cookie recipes should you pick? Which one will give you the best results for the type of sugar cookie you're trying to make?

The truth is, most easy sugar cookie recipes use the same basic list of ingredients, with maybe an added spice here or there. What it really comes down to are the quantities of each ingredients, and how you treat the dough.

Each ingredient in a sugar cookie has a specific role, and tweaking its quantity will give you a slightly different cookie. So what goes in a sugar cookie?

Flour. Flour gives the cookie its structure. When you mix flour in liquids, it forms tough strands of gluten. The more you mix it, and the more flour you add, the tougher a cookie you get.
Butter. Butter doesn't just add flavor. It also helps the cookie stay more tender by preventing too much gluten from forming. It also lets the cookie spread out more.
Sugar. Sugar helps the cookies be more fluffy by trapping air inside the butter when you cream it. Also, if you don't cream it enough, the undissolved sugar will make the cookie spread out more.
Eggs. The yolks help make a more tender cookie, and the whites help give it structure. They also add some moisture.
Baking powder. Baking powder helps the cookie rise.
Baking soda. Baking soda makes the cookies brown faster, and makes the cookie more tender.
Vanilla. Vanilla is just there for flavor, but it really does make all the difference.
Salt. Like vanilla, the salt is just there for flavor, although it can toughen the cookie, too.

But it's not just the ingredients that matter in easy sugar cookie recipes. How you handle the dough will affect what kind of cookie you get.

The longer you cream the butter and sugar, the fluffier a cookie you'll get. It also won't spread as much, perfect to help cut out cookies keep their shape.
The longer you mix the flour with the wet ingredients, the tougher a cookie you'll get. If you're looking for something fluffy, avoid over-mixing.
If you want to roll out the dough, you'll need to refrigerate it until it's firm enough to work with.
You can also refrigerate the raw cookies once they're shaped. It helps them keep their shape in the oven.

When you're baking, it's always a good idea to start with a recipe. But once you have a decent recipe, you can tweak it to suit your tastes and purposes, and make your own easy sugar cookie recipes.

Cooking is Melanie Steele's passion. She created www.enjoy-how-to-cook.com to inspire that love of cooking in others. Visit her site to discover her delicious cookie recipes.

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Sugar-Free Baked Goods That Taste Sweet and Delicious

Just because you have decided to cut out on sugar doesn’t mean that your sweet tooth has to suffer as well. There are so many delicious ways to get around a sugar restriction that you’ll never even miss having sugar in your diet. If you’re a baked goods fan like I am then you’ll find all sorts of recipes which you can use sugar substitutes and other types of sweeteners. You’ll also find that there’s a plethora of sweeteners on the market, including a few made specifically for baking. These tips will help you to create sugar-free baked goods that are as sweet and delicious as those made with regular sugar.

Jennifer Bailey is a freelance writer who writes about losing weight and keeping it off by exercising and eating low calories meals made with items like Splenda .

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Five Delicious Ideas For No-Bake Cheesecakes

Baked cheesecake is actually custard, and it's the eggs that make it rich and creamy and cause it to set. They should never be baked hotter than 180 degrees Celcius, and a long, slow bake will ensure uniform internal temperatures. By contrast, no-bake cheesecakes rely on gelatine to help it set up, and they need to be chilled in the refrigerator for at least four hours or overnight.
Some people prefer to eat only baked cheesecake; however, chilled cheesecake is as delicious and even easier to make when in need of a special quick dessert. With so many scrumptious, no-bake cheesecake recipes, the possibilities are virtually endless. Here are five suggestions for delicious, no-bake cheesecakes to try for your next family gathering, birthday party or afternoon tea.
1. Chocolate-Sandwich Cookie Cheesecake
For biscuit lovers, a Chocolate Sandwich Cookie Cheesecake will make mouths water. Combine 50g of melted butter with 50g chocolate sandwich cookies. Press into a spring-form pan and chill. Beat a block of softened cream cheese and ¾ cup caster sugar until smooth, then fold in 3 teaspoons gelatine dissolved in ¼ cup boiling water, 2 tablespoons lemon juice, 1 cup lightly whipped cream and 1 cup chocolate sandwich cookies that have been crushed to crumbs. Pour into the chilled crust and refrigerate for 30 minutes. Sprinkle with extra cookies.
2. Toffee Mango Liqueur Cheesecake
For a rich and creamy dessert, try a Toffee Mango Liqueur Cheesecake. Combine 1 cup of sweet biscuit crumbs with 60g melted butter and 2 tablespoons cocoa. Press into a spring-form pan and chill. Beat a block of softened cream cheese and ¾ cup caster sugar until smooth. Add in ¼ cup orange juice, 2 tablespoons triple sec liqueur, 1-1/2 tablespoons gelatine dissolved in 1/4 cup boiling water, and 2 teaspoons grated orange rind and beat until just combined. Gently fold in ¾ cup pureed mango slices and ½ cup lightly whipped cream. Pour into crust and chill until set.
3. Two-Layer Cheesecake
This cheesecake has two layers – a passionfruit layer and a strawberry layer. After setting, for children's parties, you could decorate with a smiley clown face, or, for a more sophisticated look, skip the clown and sprinkle with rose petals then glaze.
First make your cheesecake base by combining 1 cup biscuit crumbs with 1/3 cup melted butter, then press into a spring-form pan and chill. Beat a block of softened cream cheese until smooth, then add ½ cup caster sugar, ¼ cup lemon juice, 2 tablespoons lemon rind, 1-1/2 tablespoons gelatine mixture dissolved in ¼ cup hot water, and blend well. Divide this mixture in half, then add 1/2 cup passionfruit pulp to one portion. Pour into the prepared crumb crust and chill for 15 minutes. Add 1/2 cup strawberry pureé to the remaining mixture. Pour over firm passionfruit and chill.
Now it's time to decorate: create a clown face with assorted lollies. You could also add a little jelly to the top of the cheesecake to create a shiny face, before decorating with the lollies. Alternatively, wash and towel dry your rose petals, sprinkle over the cake, and scatter silver sugar balls among the petals. Brush with a clear gelatine glaze for extra shine and allow to set.
4. Jaffa Extravaganza Cheesecake
Jaffa Extravaganza Cheesecake is a decadent choice for any chocolate lover. Combine 1 cup plain chocolate biscuit crumbs with 50g melted butter, press into a spring-form pan, then chill. Beat together a block of softened cream cheese, ¼ cup caster sugar, and 1 tablespoon grated orange rind until smooth. Stir in 3 tablespoons gelatine mixed with ¼ cup hot water and fold into 200g dark chocolate melts and 300ml whipped cream. Pour this filling into base and refrigerate until set. Top with dark chocolate orange segments, orange segments, and orange rind strips. Use 10 plain chopped chocolate biscuits to form a side crust.
5. Lime Extreme Cheesecake
Lime Extreme Cheesecake is a perfect choice for a zesty treat on a hot summer day. Combine 1-1/4 cups whole meal biscuit crumbs and 80g melted butter. Press into a greased spring-form pan, then chill. Combine 1 packet of lemon lime jelly crystals with ½ cup boiling water until dissolved, then cool. Beat 500g of light spreadable cream cheese and ¼ cup low calorie sweetener until smooth. Stir in the lime jelly, 200g reduced fat vanilla yoghurt, ¼ cup lime juice, and 1 tablespoon lemon rind. Fold this through 3 stiffly beaten egg whites; pour into prepared base, and then chill.

Chelsi Woolz, domestic goddess, is rather keen on the occasional slice of no-bake cheesecake. She enjoys cooking and is always on the look out for a new recipe or two.

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How to Make Delicious Cookies that are Easy to Ship to Soldiers, Kids at College, etc #2

With the kids heading off to college, our soldiers all around the world, and lunchboxes to fill, here are cookie recipes that will ship well and hold up well in lunchboxes.  Whether you want to send cookies to your child in Afghanistan, Iraq, or around the corner to their local school, these cookies should work for you.  Try these Peanut Butter Buddies or Apple Raisin Nut Cookies the next time you need to send cookies.

PEANUT BUTTER BUDDIES
1 cup creamy peanut butter
1 cup butter, softened
1 cup firmly packed brown sugar
2/3 cup light corn syrup
2 eggs
4 cups all-purpose flour, divided
1 tbsp baking powder
1 tsp cinnamon
1/4 tsp salt
In a large mixing bowl, with mixer at high speed, beat peanut butter, butter, brown sugar, corn syrup, and eggs until smooth. Reduce speed and beat in 2 cups flour, baking powder, cinnamon, and salt. With a wooden spoon, stir in the remaining flour. Wrap the dough and chill for 2 hours. On a floured surface, roll out half the dough to 1/8-inch thickness. Cut with floured cookie cutters, shapes of your choice. Bake on ungreased cookie sheets at 325 degrees for 10 minutes or until cookies are lightly browned. Cool on wire racks. Decorate if desired.
Yield: About 2 1/2 dozen cookies.

For more cookie and dessert recipes visit my blog at http://ladybugssweettreats.blogspot.com

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A Recipe Collection--top 3 Most Requested Delicious Desserts

When you are thinking about serving dessert at your next party, consider offering your guests one of these delicious, homemade desserts. I have found that of all the desserts I have served, these are my "Top 3 Most Requested Delicious Desserts" (in no particular order). Enjoy!





Number One Most Requested Delicious Dessert--Raspberry White Chocolate Dream Bars





1 box white cake mix


1/3 cup evaporated milk


1-1/2 sticks melted butter


1 cup chopped nuts


1/2 cup seedless raspberry jam


12 oz. white chocolate chips





Combine cake mix, milk, butter and nuts. Makes a very gooey dough. Spray a 9 x 13 pan and spread half of the dough into the bottom of the pan. Bake for 10 minutes at 350 degrees.





Melt the jam in the microwave (about a minute) and spread on top of hot crust. Immediately sprinkle chocolate chips over jam. Crumble remaining dough on top and bake an additional 20-25 minutes. Cool completely before cutting.





For bigger parties, this recipe easily doubles and can be made in a 15 x 10 pan.





Once you get the hang of this technique, you can think of all sorts of combinations. How about using chocolate cake with mint chips? Or lemon cake with white chocolate?





Number Two Most Requested Delicious Dessert--Chocolate Amaretto Bundt Cake





1 pkg. chocolate devil's food cake mix


1 small pkg. instant chocolate pudding mix


4 eggs


1 cup milk


1-1/2 oz. Amaretto liqueur


1/2 cup vegetable or canola oil


1 cup semi sweet chocolate chips


1 cup fresh raspberries (optional)


1/2 cup seedless raspberry jam (optional)


Whipped cream (optional)





Glaze





1 stick butter


3/4 cup sugar


1/2 cup Amaretto





Preheat oven to 325 degrees. Combine first 6 ingredients and blend well. Stir in chips. Grease and flour a bundt pan. Pour batter into the prepared pan.





Bake for 1 hour or until toothpick comes out clean.





Melt glaze ingredients in a saucepan or microwave. Pour 2/3 of glaze over top of cake while cake is hot from oven and still in pan. Allow cake to remain in pan for 25 minutes. Remove cake from pan and drizzle with remaining glaze.





When I make this cake dessert, I fill the middle with fresh raspberries and present it on my grandmother's crystal pedestal cake stand which is very dramatic.





Just before serving, I make a raspberry sauce by melting the jam in the microwave.





Each lucky guest gets a plate with some of the sauce, a slice of cake, a few berries and some whipped cream. Yum!





Number Three Most Requested Delicious Dessert--Mystic Mint Cookies





These are melt-in-your-mouth heaven!





Dough


1 cup sugar


1 stick (1/2 cup) butter, softened


1 teaspoon vanilla


1 egg


2 squares (1 oz. each) unsweetened chocolate, melted and cooled


1 cup all purpose flour


1/2 teaspoon salt


Heat oven to 375 degrees.





Mix sugar, butter, vanilla, egg and unsweetened chocolate. Stir in flour and salt.





Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten each cookie with fingertips. Bake until set, about 8 minutes. Remove to cooling racks and cool completely.





Peppermint Frosting


2-1/2 cups powdered sugar


1/2 stick (1/4 cup) butter, softened


3 tablespoons milk


1/2 teaspoon peppermint extract





Mix all frosting ingredients until smooth and of spreading consistency.





Chocolate Drizzle


1/2 stick (1/4 cup) butter, softened


2 tablespoons corn syrup


1-6 oz. package semisweet chocolate chips





Simmer all drizzle ingredients over low heat. Stir constantly until butter and chocolate are melted.





Spread peppermint frosting over cooled cookies then drizzle each with chocolate mixture. Leave on counter for 2-3 hours until frosting is set.





If you serve any of these homemade desserts, you can count on your guests being very happy. And I will bet that you will be handing out recipes, just like I do at my house.

Sandee Lembke from Theme Party Queen.com invites you to visit her site for more great theme party ideas and recipes.

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Recipes for Delicious Desserts Featuring Favorite Fall Fruits

Is there anything better on a cool Fall day than coming into the house and smelling the aroma of the season's best fruits?  Well, feeling the warmth of the oven might be a close second.  Here are some recipes to enjoy this Fall and Winter (or anytime of the year), using some of our Fall favorites - pears, apples, and blackberries.  Grab a cup of coffee, hot tea, or hot chocolate and enjoy a real treat.

For more delicious dessert recipes visit my blog at http://ladybugssweettreats.blogspot.com

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Delicious Pineapple Bar Cookie Recipes - Coconut Pineapple Squares and Pineapple Crumble Bars

Pineapple is such a great baking ingredient. It is sweet, adds texture and moisture. It is so light and refreshing it always reminds me of Spring no matter the time of year! Here are recipes for bar cookies made with that refreshing fruit, pineapple. Coconut Pineapple Squares would be my preference because I love coconut. However, you may be like some of my family members who hate coconut. In that case, you are still in luck. Try the Pineapple Crumble Bars. Yummy!  Both recipes are from my old fashion recipe collection.  The crumble bars call for lard.  As a matter of health, I would change that to shortening.

For more of my large collection of old fashion recipes, visit my blog at http://grandmasvintagerecipes.blogspot.com  For more dessert recipes I also have another blog at http://ladybugssweettreats.blogspot.com

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Unique gifts – Send food gifts for something delicious and different

Whether it’s the Christmas holiday season or the middle of summer, the necessity of having to shop for a birthday or anniversary present is inevitable. While it’s always a thrill to find just the right gift for a friend or associate, sometimes issues such as lack of time or the difficulty of trying to find a unique gift: how many ties can you buy your brother in law, make the buying experience stressful and a hassle. Unique gourmet gifts: salmon, lobster, crab and steak There’s really no need to buy yet another tie because what your brother in law really wants is a unique food gift such as an assorted steak box featuring specialty cuts of premium beef. This is a gift that he can take outdoors and grill on a nice summer evening or enjoy dining indoors. If you have a seafood lover to please, you can send them anything from smoked salmon gift baskets to a crab bake, lobster bake, or lobster gram. The last two are really fun because your lobster gifts come with live lobster, a pot, lobster bib and other items for a delightful lobster dinner. Crab bakes are generally the same idea only with live crab. Gifts for the dessert lover With so many choices in gourmet chocolates: in boxes, themed gifts baskets and more, you can send anything from romantic, fine chocolates to elegant, hand made chocolates to a colleague. Another popular idea for the confection lover is tower gifts: chocolate tower gifts and cookie tower gifts. These gifts are delivered in the mail and can make quite a presentation. Cookie bouquets are also fun gifts and great if you weren’t planning to spend a lot. Gifts for the food lover If you have a gourmand, and they’re hungry to sample different kinds of wine, cheeses, chocolates, coffees, teas and such look for a good food of the month club online. These clubs tend to include interesting choices and include information for your recipient to learn more about different kinds of cheeses, for example if it’s a cheese of the month club (see http://www.a1-food-gifts.com/unique-gifts.htm ). Also, with a monthly food gift plan your recipient is not likely to forget you as there is a reminder each month.

Whether it’s the Christmas holiday season or the middle of summer, the necessity of having to shop for a birthday or anniversary present is inevitable. While it’s always a thrill to find just the right gift for a friend or associate, sometimes issues such as lack of time or the difficulty of trying to find a unique gift: how many ties can you buy your brother in law, make the buying experience stressful and a hassle.

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Recipes For Delicious Sugar Cookies and Chocolate Marshmallow Cookies

Delicious homemade cookies are always popular with everyone from the kids to the grandparents. Here is a recipe for a Sugar Cookie that doesn't taste like a wad of doughy sugar and a recipe for a yummy Chocolate Marshmallow Cookies. Give them both a try and make your family or friends happy today!

Chocolate Marshmallow Cookies

Cookie Bake

1 3/4 cups sifted flour
1/2 tsp salt
1/2 cup shortening
1 egg
1/4 cup milk
1/2 tsp baking powder
1/2 cup cocoa
1 cup sugar
1 tsp vanilla
18 marshmallows

In a large mixing bowl, beat the shortening and sugar together until creamy. Add the egg and milk. Combine the flour, salt, baking powder, and cocoa together and add to the mixture. Mix well to blend and stir in the vanilla. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees about 10 minutes until partially done. Remove from oven and add 1/2 of a marshmallow, cut side down, to the top of each cookie. Return to the oven and bake another 8 minutes or so until the marshmallows are soft.

LIGHTLY SWEET TASTING SUGAR COOKIES

6 tbsp butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg or 1/4 cup egg substitute
1 tsp vanilla
2 tbsp canola oil
1 tbsp white corn syrup
1 1/2 cups all-purpose flour
1/4 cup cornmeal (not cornbread mix)
1/2 tsp baking powder
1/2 tsp salt
1 1/4 cups colored sugar (use all one color or a variety; 1 1/4 cups total)

In a mixing bowl, beat butter, sugar, and the brown sugar together for two minutes. Add egg or egg substitute and vanilla, mix in well. Gradually beat in the canola oil then gradually the corn syrup.

In a separate bowl, combine the flour, cornmeal, baking powder, and salt; add to the butter mixture just until blended. Divide the dough in half and wrap each half separately in plastic wrap. Refrigerate for at least two hours.

Preheat oven to 350 degrees. Spray cookie sheets lightly with cooking spray.

On a lightly floured surface, roll out the dough (working with only half of the dough at a time) to a 1/4" thickness. Using your favorite cookie cutters that are lightly floured, cut the dough into shapes. Place about 2-inches apart on the prepared cookie sheets. Sprinkle each cookie with approximately two teaspoons of the colored sugar. Bake at 350 degrees for 7 to 9 minutes or until the cookies are set and bottoms are lightly browned.

Yield: 2 1/2 dozen.

Enjoy!

Recipes For Delicious Sugar Cookies and Chocolate Marshmallow Cookies

For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.squarespace.com

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How to Make Delicious Bar Cookies: Coffee Bar Cookies and Lemon Honey Bars

Bar cookies are so easy.  You don't have to deal with individual cookies or decorate baked cookies.  You can take them to picnics, parties, the office, family reunions, church socials, etc right in the pan you baked them in.  And the best part?  They are delicious!  Here are two recipes for you to try the next time you want to make cookies.  Try either of them or both; it may be hard to decide between Coffee Bar Cookies and  Honey Lemon Bars.

For more delicious cookie recipes visit my blog at http://ladybugssweettreats.blogspot.com  For my large collection of old fashion recipes, visit my blog at http://grandmasvintagerecipes.blogspot.com

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How to Make Delicious Cookies That Are Easy to Ship to Soldiers, Kids at College, Etc #7

Everyone loves a good cookie.  When we have loved ones away from home whether at camp, school, or even in the military, cookies are a way to send them a taste of home.  Here are a couple of recipes to make your loved one's day!  The Chewy Scotch Squares recipe is older than the Pillsbury Bake-Off.  I'm sure these cookies have been sent to the soldiers of several wars.  Pecan cookies are always delicious and ship easily.

For more of Linda's old fashion recipes visit her blog at http://grandmasvintagerecipes.blogspot.com

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Easy and Delicious No-Bake Cookies

Cookies have always been one of the world's favorite snacks. Whether chewy, chocolaty, or nutty, these treats can be enjoyed any time of the day. Even Santa Claus can't resist their sweet goodness and always eats his fill before he leaves each house. Prepackaged cookies of all varieties are readily available in snack bars and grocery stores, but nothing can ever compare to homemade cookies. Not only do you control the freshness and quality of the ingredients used to make them, you can customize recipes with add-ins that you want. Cookies go well with any time of the day, like breakfast and snack or TV time, and are perfect as adorable packages of edible giveaways for any special occasion. Making cookies at home can be lots of fun, especially when you make them with kids or that special someone. Don't forget to mix in what they call the "secret ingredient," which is really no secret at all.

But for those who are in a hurry and want to make delicious cookies without the wait or risk of having trouble baking them - we're all too familiar with that acrid burning smell wafting from the oven, aren't we? - there are no-bake cookie options that result in just as yummy, though much easier to prepare, decadence. When you bake cookies, the heat enables the flour and other ingredients to cook. It can make the cookies crunchy, crumbly, soft, or chewy. But no-bake cookies also offer a great texture without nearly as much effort. Here are some sure-fire no-bake cookie recipes that will be a hit with everyone.

Cookie Bake

Combine dry ingredients in a saucepan: two cups of sugar and a third cup of cocoa. Next, slowly pour in a half-cup of milk, followed by one-fourth cup of butter. Place the mixture over medium heat and stir occasionally until butter melts and mixture starts to boil. When you notice that the ingredients have dissolved and the mixture is combined thoroughly (usually about 2 minutes), remove the pan from heat.

Immediately add half a teaspoon of vanilla extract and half a cup of peanut butter to the mixture (make sure to do this while it is still hot). Next, add two and a half cups of oats and stir to mix thoroughly. Allow the "dough" to cool enough to handle but so long that is sets, then spoon your desired size serving onto wax paper. The average serving for one hearty cookie is about two spoonfuls per cookie. Allow cookies to set for about one hour, or until the cookies reach a chewy but solid consistency.

If you're game, you can also add or substitute other ingredients for a variety of tasty confections. For instance, use brown sugar instead of white for extra sweetness and crunch, dried fruits such as strawberries or cranberries for healthier treats, or toasted coconut or chopped nuts for a bite full of surprise and goodness. It is very easy to modify, personalize, and create your own cookie recipe with homemade no-bake cookies. Experiment and have fun!

If you're in a super hurry, most grocery stores offer the option of prepackaged no-bake cookies. Simply remove them from the packaging, follow the instructions on the box - most require that you just add water and butter - chill them in the fridge for a few minutes, and enjoy!

Easy and Delicious No-Bake Cookies

Criss White is a professional article writer for lifestyle, weddings, and various other topics. To view some ideas on wedding cookies or to get more planning tips and wedding ideas, visit Bridal and Wedding Favors. Note: This article may be reprinted in your ezine, blog, or Web site as long as the credits remain intact and hyperlinks remain active.

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Delicious Old Fashion Recipes Perfect for Breakfast Or Brunch - Chiffon Pancakes and Apple Kuchen

Next time you plan a brunch or just have a relaxing weekend breakfast, try adding one of more of these recipes to your menu.  You will be happy you did.  The Chiffon Pancakes are great for a relaxing family breakfast, especially on cool Fall or cold Winter mornings.  They are also good anytime as some families like pancakes year-round and sometimes for dinner as well.  Lucy's Apple Kuchen is a recipe I retrieved many years ago from an old Midwestern church.  It makes a great brunch item.

For more of Linda's old fashion recipes visit her blog at http://grandmasvintagerecipes.blogspot.com

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5 Delicious Christmas Cookie Recipes

The scent of warm cinnamon & spice filling the house does wonders to boost the Christmas spirit. Go ahead! Start your baking early this year & ease your stress at this hectic time of year. You want to enjoy this holiday season, so plan ahead and get your Christmas baking started with these delicious Christmas cookies. Make a batch or two and put them in the freezer. They will freeze beautifully and be waiting for your family and friends to devour at Christmas time.

GINGERSNAP COOKIES

Cookie Bake

1 cup sugar
3/4 cup butter
4 T. molasses
1 tsp. ground ginger
1 tsp. cloves
2 cups all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1 unbeaten egg

1. Preheat oven to 375 degrees.
2. With hand mixer, blend sugar, butter, and molasses.
3. In another bowl, mix ground ginger, cloves, flour, baking soda & cinnamon. Sift together until well blended.
4. With hand mixer, blend dry ingredients into wet ingredients.
5. Stir in unbeaten egg.
6. Roll dough into 1-inch balls; dip in white sugar.
7. Bake for about 8 minutes and shake pan, so cookies fall. Bake an additional 2 - 4 minutes.

Watch the baking closely the first time you make these, because it may take less time to bake since all ovens are a bit different.

PECAN TARTS: These were my favorites growing up.

Pastry:
1/2 cup softened butter
3 oz. softened cream cheese
1 cup all-purpose flour

1. Cream butter & cream cheese with hand mixer.
2. Blend in flour.
3. Chill.
4. Form into 24 balls. Press into mini muffin tins or pastry tart pan. Grease pan well.

Filling:
1 cup brown sugar
1 egg
1 T. melted butter
1 tsp. vanilla
pinch of salt
2/3 cup finely chopped pecans

1. Mix filling ingredients together & fill tart shells 3/4 of the way full. If they are too full, they will cook over & make a big mess in your oven.
2. Bake 20 - 25 minutes in a 350 degree oven.
3. Cool slightly & remove carefully with a table knife to loosen edges.

SUGAR COOKIES: You can roll this dough out & shape with Christmas cookie cutters; bake & decorate.

1 cup powdered sugar
1 cup white sugar
1 cup butter
1 cup vegetable oil
1 tsp. vanilla
2 eggs
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar
4 cups all-purpose flour

1. Preheat oven to 375 degrees.
2. With hand mixer, blend sugars, butter & oil.
3. Add vanilla & eggs; blend together.
4. In a separate bowl; sift together baking soda, salt, cream of tartar & flour until well blended.
5. Add dry ingredients to wet ingredients, and mix until well blended.
6. Drop by teaspoon onto cooking sheet & press down slightly with bottom of drinking glass.
7. Bake for 8 - 10 minutes. Watch the timing the first time you make these, because every oven is a bit different.
8. After taking out of oven, put a pinch of sugar on each cookie. Don't do this if you are decorating them.

1-2-4 COOKIES: So easy & delicious. They melt in your mouth!

1 cup sugar
2 cups butter, must use butter
4 cups flour

1. Preheat oven to 350 degrees.
2. Blend sugar & butter.
3. Add flour.
4. Roll into 1-inch balls; flatten slightly with bottom of drinking glass after placing on cookie sheet.
5. Bake for 10 minutes.
6. Roll in powdered sugar WHEN COLD.

RUSSIAN TEA CAKES: Another classic Christmas cookie, and only 5 ingredients. Super easy!

1 cup butter, creamed (always use butter)
1/2 cup powdered sugar
1 1/2 tsp. vanilla flavoring
3/4 cups crushed nuts (walnuts or pecans)
2 cups all-purpose flour

1. Preheat oven to 350 degrees.
2. Cream butter & powdered sugar. Add vanilla.
3. Mix in flour until combined well.
4. Fold in nuts.
5. Shape into balls; flatten slightly with fork in 2 ways.
6. Bake for 15 - 18 minutes. Watch carefully the first time you bake these to gauge your oven.
7. Roll in white sugar while hot & then again when cool.

I hope you enjoy these delicious Christmas Cookies.

5 Delicious Christmas Cookie Recipes

Julie DeHart is the mother of 5 and author of http://www.keep-your-home-cooking.com/ Visit her site for home organization & cleaning tips, parenting tips, conversation starters, cooking techniques and delicious, easy recipes. http://www.keep-your-home-cooking.com/cookie-recipes.html

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Recipes For Delicious Sugar Cookies and Chocolate Marshmallow Cookies

Delicious homemade cookies are always popular with everyone from the kids to the grandparents. Here is a recipe for a Sugar Cookie that doesn't taste like a wad of doughy sugar and a recipe for a yummy Chocolate Marshmallow Cookies. Give them both a try and make your family or friends happy today!

Chocolate Marshmallow Cookies

1 3/4 cups sifted flour
1/2 tsp salt
1/2 cup shortening
1 egg
1/4 cup milk
1/2 tsp baking powder
1/2 cup cocoa
1 cup sugar
1 tsp vanilla
18 marshmallows

In a large mixing bowl, beat the shortening and sugar together until creamy. Add the egg and milk. Combine the flour, salt, baking powder, and cocoa together and add to the mixture. Mix well to blend and stir in the vanilla. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees about 10 minutes until partially done. Remove from oven and add 1/2 of a marshmallow, cut side down, to the top of each cookie. Return to the oven and bake another 8 minutes or so until the marshmallows are soft.

LIGHTLY SWEET TASTING SUGAR COOKIES

6 tbsp butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg or 1/4 cup egg substitute
1 tsp vanilla
2 tbsp canola oil
1 tbsp white corn syrup
1 1/2 cups all-purpose flour
1/4 cup cornmeal (not cornbread mix)
1/2 tsp baking powder
1/2 tsp salt
1 1/4 cups colored sugar (use all one color or a variety; 1 1/4 cups total)

In a mixing bowl, beat butter, sugar, and the brown sugar together for two minutes. Add egg or egg substitute and vanilla, mix in well. Gradually beat in the canola oil then gradually the corn syrup.

In a separate bowl, combine the flour, cornmeal, baking powder, and salt; add to the butter mixture just until blended. Divide the dough in half and wrap each half separately in plastic wrap. Refrigerate for at least two hours.

Preheat oven to 350 degrees. Spray cookie sheets lightly with cooking spray.

On a lightly floured surface, roll out the dough (working with only half of the dough at a time) to a 1/4" thickness. Using your favorite cookie cutters that are lightly floured, cut the dough into shapes. Place about 2-inches apart on the prepared cookie sheets. Sprinkle each cookie with approximately two teaspoons of the colored sugar. Bake at 350 degrees for 7 to 9 minutes or until the cookies are set and bottoms are lightly browned.

Yield: 2 1/2 dozen.

Enjoy!

For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.squarespace.com

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Delicious Nutella Cookie Recipe

It is definitely too lengthy to elaborate on every Nutella cookie recipe and its cooking procedures. A brief description about the common types of Nutella cookie will most probably help.

The first type is the Nutella Crater Cookies. To make about 24 cookies, you will need 12 ounces of icing sugar, a quarter teaspoon of salt, one teaspoon of vanilla, two ounces of cocoa powder and three egg whites at room temperature. The recommended baking temperature is 350 degrees Fahrenheit and 15 minutes of baking time.

Next is the Nutella Linzer Cookies. The cookie ingredients include two cups or more of all-purpose flour, half teaspoon of baking powder, three-quarter cup of toasted hazelnuts, two tablespoons or more of confectioner's sugar, half a quarter of salt, a pinch of ground cinnamon, half cup of unsalted butter, a quarter cup of granulated sugar, one large egg, half cup of nutella and one teaspoon of pure vanilla extract. Bake the cookies using 375 degrees Fahrenheit for 8 to 10 minutes or when the cookies turn pale golden in color.

Another type of cookie is the Nutella Chocolate Hazelnut Cookies. The required ingredients will be one and a half cups of flour, half teaspoon of baking powder, one teaspoon of baking soda, a quarter teaspoon of kosher salt, butter at room temperature, sugar, chocolate hazelnut spread, one egg, light brown sugar and one teaspoon of vanilla extract and three-quarter chopped, toasted and skinless hazelnuts. By using the oven temperature of 375 degrees Fahrenheit, bake the cookies for 10 to 12 minutes.

Nutella Cookie Bar is also one of the favorites. To make this cookie, prepare the cookie ingredients which include one and a half sticks of softened butter, three-quarter cup of brown sugar, three-quarter cup of white sugar, two eggs, one teaspoon of vanilla, half teaspoon of salt, one teaspoon of baking soda, 13 ounces jar of Nutella, one pound bad of M & M's and four to eight candy bars, depending on your preference. The cookies should be baked at 350 degrees Fahrenheit for 10 to 12 minutes.

Another Nutella cookie recipe is the Nutella Cherry Oat Bars. Here you will need half cup of softened butter, one egg, necessary of light brown sugar, necessary sugar, one teaspoon of vanilla extract, one and a quarter cups of flour, a quarter teaspoon of salt, half teaspoon of baking powder, half cup of Nutella, a quarter cup of chopped hazelnuts, one and oats and three-quarter cup of preserved cherries. For this cookie, bake for 25 to 30 minutes using 350 degrees Fahrenheit.

Stuart is writing for many websites, He enjoys writing on wide range of topics such as nutella cookie recipe and preacher cookie recipe. You may visit for more details.

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How to Make Delicious Cookies That Are Easy to Ship to Soldiers, Kids at College, Etc - Edition 7

Everyone loves a good cookie. When we have loved ones away from home whether at camp, school, or even in the military, cookies are a way to send them a taste of home. Here are a couple of recipes to make your loved one's day! The Chewy Scotch Squares recipe is older than the Pillsbury Bake-Off. I'm sure these cookies have been sent to the soldiers of several wars. Pecan cookies are always delicious and ship easily.

CHEWY SCOTCH SQUARES

3/4 cup sifted all-purpose flour
1 tsp double-acting baking powder
1/2 tsp salt
1/2 cup butter
1 cup firmly packed brown sugar
1/3 cup peach or apricot preserves or jam
1 1/2 cups quick-cooking oats

Preheat oven to 300 degrees.

In a large mixing bowl, sift together the flour, baking powder, and salt. Melt the butter in a 2-quart saucepan. Add the brown sugar to the melted butter and stir until the sugar is dissolved. Stir in the preserves or jam to mix well. Add the oats to the flour mixture and mix thoroughly to blend. Add the butter mixture to the dry mixture and mix well. Cover a baking sheet that has sides with aluminum foil. Turn up the edges of the foil about 1/2-inch all the way around. Spread the dough in the center of the foil and spread to about a six-inch square. Bake at 300 degrees for 25 to 30 minutes. Dough will spread during baking. Cool 15 minutes; sprinkle with powdered sugar. Cut into squares or bars.

PECAN COOKIES

Preheat oven to 350 degrees.

1 cup margarine
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar

Cream the above ingredients together until light and fluffy. Add 2 EGGS and mix well.

4 1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp vanilla

Mix together these last four ingredients until well blended. Add to the creamed mixture and mix well. Add 1 CUP of chopped pecans and stir into the mixture. Drop onto lightly greased cookie sheet and bake at 350 degrees for 11 to 13 minutes.

Enjoy.

For more of Linda's old-fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com.

For more of her recipes and diabetic information visit http://diabeticenjoyingfood.squarespace.com.

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Wanna Have Delicious Blueberry Drop Cookies? Just Make it by Yourself!

Making drop cookies is very easy. Since you just need to drop the dough to get the shape, you do not need any complicated appliances unless a baking tray, oven and ice cream scoop or two spoons. Besides, you could get better taste when you make it by yourself instead of buying it from any bakery. You could also changes the ingredients based on your need, such as reducing the sugar or substituting the topping. For an example, here is a simple recipe of delicious blueberry drop cookies.

Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 cup fresh blueberries
1/2 teaspoon salt
1 egg
1 cup white sugar
1/2 cup shortening
1/4 cup milk
1 teaspoon almond extract
1 1/2 teaspoons lemon zest

1. Cream the shortening, sugar, egg, milk lemon zest and almond extract in a large mixing bowl and mix them well. Mix the flour, baking powder and salt then blend it into the sugar mixture. Fold in the blueberries, afterward you could cover and chill it for 4 hours.

2. Set the oven to get 375 Fahrenheit degrees. Furthermore, drop the dough onto the baking tray that is covered by baking sheet. Drop it for about 1 ½ inches apart or more because the dough might have twice bigger measure when it is perfectly baked. Besides, you do not need to grease the cookie sheets.

3. Bake the dropped dough around 12 to 15 minutes in the preheated oven. Afterward, take it from the oven when it is baked perfectly and let the cookies cool on the baking sheet for a few minutes. Transfer it to the wire racks to make it cool completely.

It is very simple right? If you do not like blueberry, you could change it with other appropriate substitute ingredients. You could also reduce the amount of the sugar if you want to have low-calories cookies. Just appropriate it with your taste. Definitely, you will get more delicious cookies in but still in less money.

Frederic C Padilla has been writing articles not only about delicious recipes but also about other various topics for nearly 3 years. Please visit his latest website to read his latest article about laser engraving equipment that might help you to find the best computerized engraving machines and some related information you are looking for.

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