Chocolate Meringue Cookies - The Ultimate in Indulgence

Cookies are a real comfort food and if you are looking for dessert recipes or Cinco de Mayo recipes you might be interested in recipes like this. Chocolate cookies are one of the most popular varieties and adding meringue to your recipe makes them even lighter, more interesting, and more delicious.

Everyone has their own favorite type of cookies but chocolate tops a lot of lists. Vanilla cookies, strawberry cookies and raisin cookies are also very popular and it is fun to make different variations if you enjoy baking. Mexican ingredients such as vanilla and cinnamon work well in most dessert recipes and Mexican desserts often use these ingredients because they combine so nicely with one another.

Meringue is made with egg whites. When you beat egg whites, it is very important to ensure the mixing bowl and beater are spotlessly clean. Any spot of grease means the egg whites will not form stiff peaks, and this means that you will not be able to make meringues with them, so check that your equipment is grease-free before you start.

The following recipe makes seventy of these little treats, which might sound like a lot but they do keep well for up to a week if you keep them in a tightly sealed container. The vanilla and chocolate are amazing together and the cinnamon adds a distinctive Mexican touch, which is great if you are looking for exciting Cinco de Mayo recipes to make for the kids.

What you will need:

4 egg whites
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
3 oz chopped semisweet chocolate
1/2 cup white sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract

How to make them:

Preheat the oven to 300 degrees F. Grease a pair of baking sheets. Grind the chocolate in a food processor, and then sift it through a sieve so that no pieces will be able to block the tip of a pastry bag. Beat the egg whites with the vanilla, salt, and cream of tartar until they form stiff peaks.

Add them to the chocolate and keep beating them on a medium speed. Add the sugar and cinnamon gradually. Pipe this mixture, a teaspoon at a time, on to the prepared baking sheets.

Bake them for half an hour or until they are starting to brown and come away from the baking sheets. Let them cool on racks and keep them in an airtight container for up to a week. You can serve these little snacks with ice cream or whipped cream. They are also nice served alone or with a glass of milk or cup of coffee. Just try to eat only one - it is nearly impossible! These are so good you will want at least two!

Mexican food is easy to make and if you are looking for sweet Mexican recipes, such as Cinco de Mayo recipes for desserts, what about using chocolate, cinnamon or vanilla to make the best desserts? Cookies are just one example of a mouthwatering dessert recipe that you can make with typical Mexican ingredients.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

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Sugar Cookies Recipe - Your Ultimate 4 Cookie Recipes

Do you want to learn how to prepare delicious sugar cookies? Almond filled crescents, drizzle with glaze, anise biscotti and applesauce granola cookies are some great and easy recipes for delicious cookies.

Below are the recipes for you to try:

1. Almond Filled Crescents

Ingredient - Preparation Method

- 1 cup powdered sugar
- 1 cup whipping (heavy) cream
- 2 eggs
- 3 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (7 ounce) package almond paste (7 or 8 ounces)
- 3/4 cup butter or margarine - softened
- Easy Glaze - (recipe follows)

Easy Glaze
- 1 cup powdered sugar
- 6 teaspoons milk (6 to 7 teaspoons)

Directions:

- Mix powdered sugar, whipping cream and eggs in large bowl with spoon.
- Stir in flour, baking powder and salt (dough will be stiff).
- Cover and refrigerate about 1 hour or until firm.

- Heat oven to 375º. Break almond paste into small pieces in medium bowl; add butter.
- Beat with electric mixer on low speed until blended.
- Beat on high speed until fluffy (tiny bits of almond paste will remain).

- Roll one fourth of dough at a time into 10-inch circle on lightly floured surface.
- Spread one fourth of almond paste mixture (about 1/2 cup) over circle.
- Cut into 12 wedges.
- Roll up wedges, beginning at rounded edge.
- Place on ungreased cookie sheet with points underneath.
- Repeat with remaining dough and almond paste mixture.
- Bake 14 to 16 minutes or until golden brown.
- Remove from cookie sheet to wire rack.
- Cool completely.

2. Drizzle with Glaze

Easy Glaze:

Mix ingredients until smooth and thin enough to drizzle.

Animal Cookies

Ingredients:

Ingredient - Preparation Method

- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine - softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon

Directions:

- Heat oven to 350º. Beat sugars, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in remaining ingredients. (If dough is too soft to shape, cover and refrigerate about 2 hours or until
firm.)
- Shape dough by 2 tablespoonfuls into slightly flattened balls and ropes.
- Arrange on ungreased cookie sheet to form animals as desired.
- Use small pieces of dough for facial features if desired.
- Bake about 10 to 12 minutes or until edges are golden brown.
- Remove from cookie sheet to wire rack.

3. Anise Biscotti

Ingredient - Preparation Method

- 1 cup sugar
- 1/2 cup butter or margarine - softened
- 2 teaspoons anise seed - ground
- 2 teaspoons grated lemon peel
- 2 eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt

Directions:

- Heat oven to 350º. Beat sugar, butter, anise seed, lemon peel and eggs in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in remaining ingredients.
- Divide dough in half.
- Shape each half into rectangle, 10 × 3 inches, on ungreased cookie sheet.
- Bake about 20 minutes or until toothpick inserted in center comes out clean.
- Cool on cookie sheet 15 minutes.
- Cut crosswise into 1/2-inch slices.
- Turn slices cut sides down on cookie sheet.

Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack.

4. Applesauce-Granola Cookies

Ingredient - Preparation Method

- 1 cup packed brown sugar
- 1/2 cup shortening
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup applesauce
- 2 cups all-purpose flour
- 2 cups granola
- 1/2 teaspoon baking soda

1/2 teaspoon salt

Directions:

- Heat oven to 375º. Beat brown sugar, shortening, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in applesauce.
- Stir in remaining ingredients.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until almost no indentation remains when touched in center.
- Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

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