Showing posts with label Nutella. Show all posts
Showing posts with label Nutella. Show all posts

Monday, February 14, 2011

Easy Crispy No Bake Nutella Cookies Recipe

Are you a chocolate lover? Have you had chocolate no bake cookies made with Nutella?

You are in for a treat. No Bake Nutella Chocolate Cookies are hard to beat. They are quick, easy, and delicious. And the best part? You don't even have to turn on the oven to enjoy them!

Cookie Bake

Chocolate No Bake Nutella Cookies are different from regular baked chocolate cookies. They taste like a combination of cookie and candy and can be addictive, so be forewarned!

Have you experienced Nutella - the delicious chocolate hazelnut spread? It's much more popular in Europe than in the US, but if you are a fan of chocolate, you are going to want to seek it out. You can find it in most well stocked markets near the peanut butter.

Crispy No Bake Nutella Cookies Recipe

Ingredients

3 cups crispy rice cereal (such as Special K or Rice Krispies)
1 cup semisweet chocolate chips
3/4 cup chocolate-hazelnut spread (such as Nutella)
1/2 cup hazelnuts, toasted and chopped

Directions

Clear a space on your counter and line it with waxed paper or 1 or 2 silicone mats. This is where you will drop your crispy no bake Nutella cookies to set up.

Place the cereal in a medium-sized mixing bowl and set it aside.

In a small saucepan set over low heat or in a medium-sized microwave-safe bowl placed in the microwave and heated on full power for 20 to 30 second increments, melt the chocolate and hazelnut spread.  Stir until the mixture is smooth and creamy.

Pour the melted chocolate mixture into the cereal and stir until the cereal is well coated with chocolate.

Drop mixture by tablespoonfuls onto the waxed paper/silicone mats.  Flatten each mound into rounds with the back of a wet wooden spoon.  Sprinkle the tops of each cookie with hazelnuts, pressing them down gently so they adhere to the cookies. Cool until set.

Makes about 2 dozen Crispy No Bake Nutella Cookies.

Variations

For an even easier cookie, Instead of sprinkling the hazelnuts on top, stir them in with the cereal. For Rocky Road Nutella Cookies, after you stir in the cereal, let the mixture cool a bit and then stir 1 cup of mini marshmallows into the mixture before dropping onto the waxed paper/silicone mats.

Easy Crispy No Bake Nutella Cookies Recipe

Martha McKinnon is an avid home cook and cooking instructor who loves sharing everything she has learned through her years in the kitchen with all who are interested.

Her website, http://www.best-ever-cookie-collection.com is dedicated to publishing the best cookie recipes

and her blog, http://www.simple-nourished-living.com provides easy recipes, how tos, tips, and hint for simple home cooking and baking

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Wednesday, October 20, 2010

Delicious Nutella Cookie Recipe

It is definitely too lengthy to elaborate on every Nutella cookie recipe and its cooking procedures. A brief description about the common types of Nutella cookie will most probably help.

The first type is the Nutella Crater Cookies. To make about 24 cookies, you will need 12 ounces of icing sugar, a quarter teaspoon of salt, one teaspoon of vanilla, two ounces of cocoa powder and three egg whites at room temperature. The recommended baking temperature is 350 degrees Fahrenheit and 15 minutes of baking time.

Next is the Nutella Linzer Cookies. The cookie ingredients include two cups or more of all-purpose flour, half teaspoon of baking powder, three-quarter cup of toasted hazelnuts, two tablespoons or more of confectioner's sugar, half a quarter of salt, a pinch of ground cinnamon, half cup of unsalted butter, a quarter cup of granulated sugar, one large egg, half cup of nutella and one teaspoon of pure vanilla extract. Bake the cookies using 375 degrees Fahrenheit for 8 to 10 minutes or when the cookies turn pale golden in color.

Another type of cookie is the Nutella Chocolate Hazelnut Cookies. The required ingredients will be one and a half cups of flour, half teaspoon of baking powder, one teaspoon of baking soda, a quarter teaspoon of kosher salt, butter at room temperature, sugar, chocolate hazelnut spread, one egg, light brown sugar and one teaspoon of vanilla extract and three-quarter chopped, toasted and skinless hazelnuts. By using the oven temperature of 375 degrees Fahrenheit, bake the cookies for 10 to 12 minutes.

Nutella Cookie Bar is also one of the favorites. To make this cookie, prepare the cookie ingredients which include one and a half sticks of softened butter, three-quarter cup of brown sugar, three-quarter cup of white sugar, two eggs, one teaspoon of vanilla, half teaspoon of salt, one teaspoon of baking soda, 13 ounces jar of Nutella, one pound bad of M & M's and four to eight candy bars, depending on your preference. The cookies should be baked at 350 degrees Fahrenheit for 10 to 12 minutes.

Another Nutella cookie recipe is the Nutella Cherry Oat Bars. Here you will need half cup of softened butter, one egg, necessary of light brown sugar, necessary sugar, one teaspoon of vanilla extract, one and a quarter cups of flour, a quarter teaspoon of salt, half teaspoon of baking powder, half cup of Nutella, a quarter cup of chopped hazelnuts, one and oats and three-quarter cup of preserved cherries. For this cookie, bake for 25 to 30 minutes using 350 degrees Fahrenheit.




Stuart is writing for many websites, He enjoys writing on wide range of topics such as nutella cookie recipe and preacher cookie recipe. You may visit for more details.

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