Great Cookie Recipes! Golden Chocolate Treasures and Cherry Nugget Cookies

Cookies are great for picnics in the summertime and they are great in the lunchbox for work or school. Add these cookie recipes to your files. Golden Chocolate Treasures Cookies is basically a variation on the well loved chocolate chip cookie. The Cherry Nugget Cookies contain a favorite; cream cheese. Both of these cookies would work well for either picnics, lunchboxes, or just as a snack with the family.

GOLDEN CHOCOLATE TREASURES COOKIES

Cookie Bake

1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
3/4 cup butter, softened
1 egg
1/2 tsp vanilla extract
1 1/2 cups Semi-Sweet Chocolate Treasures baking pieces
1 cup coarsely chopped pecans

Preheat oven to 375 degrees. In bowl, combine flour, baking soda, and salt; set aside. In a mixing bowl, beat sugar, brown sugar and butter until creamy, approximately 3 to 5 minutes. Add egg and vanilla to the sugar mixture; mix well. Gradually blend in flour mixture. Stir in the chocolate treasures and pecans. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 8 to 10 minutes. Allow to cool two minutes before removing from cookie sheets. Cool completely on wire racks.

Yield: approx. 20 cookies

CHERRY NUGGET COOKIES

1 cup shortening
3-oz cream cheese
1 cup sugar
1 egg
1 tsp almond extract
2 1/2 cups flour
1/4 tsp baking soda
1 1/3 cups chopped nuts
Large jar of maraschino cherries

Preheat oven to 350 degrees.

In a large mixing bowl, combine the shortening, cream cheese and sugar until well combined. Add egg and almond extract; mix in well. Mix flour and baking soda together and add gradually to the shortening mixture. Cover dough and chill. Drain cherries and cut in halves. When dough is thoroughly chilled, roll into balls. Roll the balls in the chopped nuts. Place balls on a very lightly greased cookie sheet or line cookie sheet with parchment paper. Place a cherry half in the center of each cookie. Bake at 350 degrees about 16 minutes or until barely browned.

Enjoy!

Great Cookie Recipes! Golden Chocolate Treasures and Cherry Nugget Cookies

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Cherry Recipes in Honor of Our First President, George Washington

Bring some history into your kitchen. Get the kids in the kitchen to help you bake some cherry treats. As you work together, talk to them about the early history of our country and our first President George Washington. This can lead to even more talks about our history. Don't leave it to the schools to teach your children the history of their country. Unfortunately, many of today's textbook don't even have the correct information in them. Let your kids learn from you as you build up our country in their eyes. Most kids like to bake cookies and these Chocolate Cherry Cookies would be a good project for you as they are simple and made from a cake mix. And they are diabetic friendly so even the diabetic children (of all ages) can enjoy them. Or you can use a regular chocolate cake mix for regular cookies. Tiny Cherry Cheesecakes are also a delicious choice and they are also diabetic friendly. However they, too, can be made regular by replacing the Equal with sugar. These tiny cheesecakes have a chocolate crust and who doesn't love chocolate and cherries together? And speaking of chocolate, how about some Oh-So-Easy Cherry Brownies?

CHOCOLATE CHERRY COOKIES

Cookie Bake

1 (8 oz) pkg sugar-free chocolate cake mix

3 tbsp skim milk

1/2 tsp almond extract

10 maraschino cherries, rinsed, drained and halved

2 tbsp white chocolate chips

1/2 tsp canola oil

Preheat oven to 350 degrees. Spray baking sheets with nonstick cooking spray; set aside.

In a medium mixing bowl, beat cake mix, milk and extract with an electric mixer at low speed. When mixture looks crumbly, increase speed to medium and beat 2 minutes or until smooth dough forms. (Dough will be very sticky.) Coat hands with cooking spray and shape dough into 1-inch balls. Place balls 2 1/2 inches apart on baking sheets. Flatten each ball slightly. Place cherry half in center of each cookie. Bake 8-10 minutes or until cookies lose their shine and tops begin to crack. DO NOT OVERBAKE OR COOKIES WILL BE HARD WHEN COOLED. Remove to wire racks and cool completely.

Place chips and oil in a small microwave-safe bowl and cook a few seconds at a time, removing and stirring until chips are melted. Drizzle over cooled cookies. Allow drizzle to set before serving.

TINY CHERRY CHEESECAKES

Crust: 1 cup all-purpose flour

1/3 cup Equal-Lite

1/4 cup cocoa powder

1/2 cup cold butter

2 tbsp cold water

Filling:

6 oz cream cheese, softened

1/4 cup Equal-Lite

2 tbsp milk

1 tsp vanilla extract

1 egg

1 can sugar-free or lite cherry pie filling

Preheat oven to 325 degrees. Grease 24 mini-muffins cups and set aside.To make crust: In a small mixing bowl, combine flour, Equal and cocoa. Cut in butter until crumbly. Gradually add water, mixing with a fork until mixture forms a ball. Divide dough and shape into 24 balls. Place in prepared miniature muffin tins and press dough onto the bottom and up sides of each muffin cup.

To make filling: In a mixing bowl, beat cream cheese and Equal until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon approximately 1 tablespoonful into each muffin cup. Bake for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top each cake with a dab of pie filling before serving. Store in refrigerator.

OH-SO-EASY CHERRY BROWNIES

If you are a fan of Black Forest Cake, you will love these cherry brownies.

1 pkg. (21.5 oz) brownie mix

1 cup cherry pie filling

1/4 cup oil

2 eggs

1 1/4 cups chocolate chips

Combine brownie mix, pie filling, oil, and eggs together and mix well. Grease bottom only of a 13" x 9" baking pan. Pour batter into pan. Bake at 350 degrees for 30 to 35 minutes until done. After removing from oven, sprinkle with the chocolate chips and spread when they melt. Cool and cut into squares. To make a tasty and pretty serving, top brownie square with a scoop of vanilla ice cream and a spoonful of the leftover pie filling.

Enjoy!

Cherry Recipes in Honor of Our First President, George Washington

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The Overview of Baking and Cherry Top Bakery

The dry warmth of baking improvements the type of starches within the foods and causes its outer surfaces to brown, giving it a beautiful look and taste, even though partially sealing inside food's moisture. The browning is caused by caramelization of sugars and the Maillard response. Even so, the moisture is hardly ever fully "sealed in"; with time, an merchandise being baked will turn out to be dry. This is certainly normally an benefit, particularly in scenarios exactly where drying will be the desired end result, like drying herbs or roasting selected forms of greens. One of the most widespread baked merchandise is bread. Variations in the ovens, substances and recipes used within the baking of bread bring about the wide selection of breads created throughout the entire world.
Some meals are surrounded with moisture throughout baking by putting a smaller volume of liquid (which include h2o or broth) inside bottom of the closed pan, and allowing it steam up across the meals, a approach normally known as braising or slow baking.
When baking, consideration has to be provided on the volume of extra fat which is contained inside the food merchandise. Larger levels of body fat including margarine, butter or vegetable shortening will trigger an item to spread out throughout the baking method.
With all the passage of time breads harden; they develop into stale. This is not largely because of moisture becoming misplaced in the baked solutions, but more a reorganization on the way by which the h2o and starch are connected over time. This procedure is comparable to recrystallization, and it is promoted by storage at cool temperatures, like within a domestic refrigerator.
Cherry Prime Bakery y Taqueria continues to be serving south houston tx. for above thirty years. We serve lunch tacos as well as do catering. The early morning you could are available in for donuts, kolaches, cinnamon rolls, chocolate donuts, churros, m&m cookies, Chocolate gourmet cookies, peanut butter cookies and much a lot more. We also do special occasion cakes for birthdays, quinceneras, weddings, bachelor and bachelorette cakes.
The shop open at 4am and close at 7pm. They serve the best breakfast tacos yes the best breakfast tacos w/ homemade tortillas rolled out when you order. You can't beat cherry top rated when it comes to tacos im sorry. You have to stop by for lunch grab a bite and you will be a life long customer.

For any one particular that may be considering acquiring an amazing chocolate gourmet cookies, you will have the ability to possess it on Cherry Top Bakery.

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Unusual Christmas Cookie Recipes - Cherry Snowball Cookies

These pretty cookies have a surprise cherry in the middle.

1 cup butter, softened

1/2 cup confectioners' sugar

1 tablespoon water

1 teaspoon vanilla extract

2 cups all purpose flour

1 cup quick cooking oats

1/2 teaspoon salt

36 maraschino cherries, well drained

Glaze Coating

Directions

Preheat oven to 350 degrees.

In a bowl, cream the butter, sugar, water and vanilla.

In another bowl, combine the flour, oats and salt; gradually add to the creamed mixture.

Shape a tablespoonful of dough around each cherry to form a ball. Place 2-inches apart onto ungreased baking sheets. Bake for 18 to 20 minutes or until bottoms are browned. Let cool.

Glaze Coating

2 cups confectioners' sugar

1/4 to 1/3 cup milk

2 cups flaked coconut, finely chopped

Directions

In a bowl, combine sugar and enough milk to make a smooth dipping consistency. Dip cookies into glaze, then roll into coconut.

Makes 36 cookies.

=> Unusual Christmas Cookie Recipes: Spumoni Cookies

The favorite Italian ice cream treat becomes a delicious cookie.

1 cup butter, softened

1 1/2 cups confectioners' sugar

1 egg

1 teaspoon vanilla extract

2 1/2 cups all purpose flour

2 squares semisweet chocolate, melted

1/2 cup pecans, chopped

3 to 5 drops green food coloring

1/4 cup candied red cherries, finely chopped

1/2 teaspoon almond extract

3 to 5 drops red food coloring

Directions

Preheat oven to 375 degrees.

In a bowl, cream together the butter and sugar. Beat in the egg and vanilla. Gradually add in the flour and mix well.

Divide the dough into three sections.

Stir chocolate into one section; mix well.

Add pecans and green food coloring to the second portion

Add cherries, almond extract and red food coloring to the third section.

Roll each section between two pieces of waxed paper into 8x6-inch rectangles. Remove the waxed paper.

Place the chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic wrap and chill overnight.

Cut the chilled dough in half lengthwise. Return one half to the refrigerator.

Cut the remaining rectangle into 1/8-inch slices. Place 1-inch apart on ungreased baking sheets.

Bake for 5 to 7 minutes or until set. Cool. Repeat with remaining dough.

Makes 84 cookies.

=> Unusual Christmas Cookie Recipes: Chocolate Dipped Spritz Cookies

These classy cookies are dipped in chocolate and decorated with nuts and sprinkles.

1 cup butter, softened

3/4 cup sugar

1 egg

1 teaspoon vanilla extract

2 1/4 cups all purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

11 ounces dark, white or milk chocolate candy coating

Chopped walnuts and/or colored sprinkles

Directions

Preheat oven to 375 degrees.

In a large bowl, cream together the butter and sugar. Beat in the egg and vanilla.

In another bowl, combine the flour, salt and baking powder; gradually add to the creamed mixture.

Using a cookie press fitted with your choice of disk, press the dough 2-inches apart onto ungreased baking sheets. Bake for 7 to 9 minutes, or until set (do not allow cookies to brown). Let cool.

In a microwave safe bowl, melt the candy coating; dip each cookie halfway into coating. Sprinkle with nuts or colored sprinkles. Place on waxed paper until set.

Makes 72 cookies.

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Nutty Chocolate Cherry Cookie Recipe

The nutty chocolate cherry cookie recipe is a colorful, tasty holiday morsel! Packed with chocolate, cherries, and nuts, how can you go wrong!

Ingredients

1 stick (1/2 cup) salted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 egg

1/4 cup milk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 cup (6 ounces) semisweet chocolate chips

3/4 cup chopped maraschino cherries

3/4 cup chopped pecans

Hardware

Whisk

Large bowl

Medium bowl

Cookie sheets

Mixer

Step 1: Preheat oven to 375 degrees F.

Step 2: Lightly grease cookie sheets; set aside.

Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

Step 4: In a large bowl, cream together the butter and sugars with an electric mixer set on medium-high for 30 seconds.

Step 5: Beat in egg, milk, and vanilla extract.

Step 6: Gradually combine flour mixture to creamed mixture.

Step 7: Stir in the remaining ingredients.

Step 8: Drop by tablespoons 2 inches apart on prepared cookie sheets.

Step 9: Bake for 10-12 minutes or until golden brown. Remove cookies immediately and transfer to a cooling surface.

Makes 60 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

For more great Christmas cookie recipes visit http://kicked-up-cookie-recipes.com/christmas-cookie-recipes.html

For some great tasting biscotti recipes visit http://kicked-up-cookie-recipes.com/biscotti-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

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Cookie recipes! Golden Nugget Cherry chocolate chip cookies and treasures

Image : http://www.flickr.com

Cookies are perfect for a picnic in summer, and are at school or work for large Lunchbox. Add this recipe to your cookie file. Golden Treasure Cookies Chocolate is essentially a variation of the popular chocolate biscuits. The Cherry Cookies Nugget contain a cheese of the people. The two witnesses are not working well for a picnic, baskets, or simply as a snack with the family.

GOLDEN TREASURES OF CHOCOLATE> Cookies

1 1 / 2 cups flour
V. 4.3 teaspoon baking powder
V. 2.1 teaspoon salt
02:01 cup granulated sugar
02:01 cup firmly packed brown sugar
04:03 cup butter softened
1 egg
V. 2.1 tea vanilla extract
1 1 / 2 cups of sweet chocolate pieces, half Treasures
1 cup coarsely chopped walnuts

Preheat oven to 375 degrees. In the bowl of flour, baking powder and salt, set aside. Place in a bowl, beat sugar, brown sugar and buttercreamy, about 3-5 minutes. Add egg and vanilla to the mixture of sugar, mix well. Gradually blend in flour mixture. Stir in pecans and treasure of chocolate. Drop by rounded tablespoon on ungreased baking sheet Bake. 8-10 minutes. Cool leaves two minutes before removing cookies. Cool completely on rack.

Yield: about 20 cookies

Nugget CHERRY COOKIES

1 cup shortening
3 oz cream cheese
1 cupSugar
1 egg
1 teaspoon almond extract
2 1 / 2 cups flour
V. 4.1 teaspoon baking powder
1 1 / 3 cup chopped walnuts
Large glass cherry

Preheat oven to 350 degrees.

In a large bowl, combine shortening, cream and sugar, mixing until well blended. Add egg and almond extract and mix well. Gradually add flour and baking powder and shortening into the mixture. The dough and refrigerate. Drain cherries and cut in half. If doughwell chilled, roll into balls. Roll balls in chopped nuts. balls Place a baking sheet lightly greased baking pan and line with baking paper a lot. Place half a cherry in the center of each cookie. Bake at 350 degrees about 16 minutes or until barely golden.

Enjoy!

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Enjoy these cookies with maraschino cherry Hideaway

We are currently struggling with bad weather, weak economy recalls, car, etc. You, your family and / or friends for this special treatment? Get away from the game temporarily in this delightful place cookies maraschino cherry. Oooh, I'm so beautiful! You are sure to brighten your Outlook and your family's favorites.

Maraschino cherry hiding

03:02 cup butter flavored shortening
04:03 cup sugar
1 egg
1 tablespoon milk
1 teaspoon teaspoon vanillaExtract
1 3 / 4 cups flour
1 teaspoon teaspoon baking powder
V. 2.1 teaspoon salt
V. 2.1 tsp baking powder
48 maraschino cherries, well drained

Chocolate Dip:

1 cup dark chocolate, cut into small pieces
2 tablespoons butter-flavored shortening
finely chopped pecans
slices with white chocolate for garnish, optional

Preheat oven to 350 degrees.

butter flavored shortening, sugar, eggs, milk and vanilla sugar in a large bowl with mixer on mediumSpeed. Cream until well blended.

Flour, yeast, salt and yeast. Beat until mixture is creamy with a mixer at low speed. Take a piece of dough and press into a thin layer in a maraschino cherry. Repeat with remaining cherries. Place a baking sheet about 2 inches away. Bake at 350 degrees for 10 minutes. Cool on a baking sheet for a minute, then remove to rack to cool. Cool completely submerged during the creation of chocolate.

ImmersionChocolate: Melt chocolate in a cup glass measuring dark and shortening together in microwave, stirring every 30 seconds, until melted and blended. Drop one cookie at a time when the chocolate mixture with a fork and turn to coat. Lift the chocolate biscuit with a fork and let excess chocolate drip into the measuring cup. On a sheet of wax paper covered tray or cookie. Sprinkle with chopped pecans. Sprinkle white chocolatestill wet during use. Refrigerate for chocolate.

Yield: 4 dozen

Enjoy!

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