Pumpkin Baking Recipes

The smell of pumpkin baking always conjures up memories of Thanksgiving for me. The day always started early with mom bustling about the kitchen to prepare our feast. The Macy's Thanksgiving Day Parade would always be playing in the background as she'd prepare the meal. We'd stop to watch or listen to some of the marching bands and acts they had. But always, always, would we stop to watch Santa coming down the street on his sleigh. To this day, the smells of turkey, cranberry, potatoes, gravy, stuffing, and pumpkin all blending in a beautiful medley of smells brings a smile of memory to my face. Those special Thanksgiving feasts and that special time with mom are memories that last a lifetime. I hope you enjoy these fun and unique pumpkin recipes during this holiday season.

Golden Pumpkin Cookies

1 1/3 cups sugar

1/3 cup shortening

3 beaten eggs

1 teaspoon vanilla

2 1/2 cups flour

4 teaspoons baking powder

1 teaspoon salt

1/4 teaspoon ginger

1/4 teaspoon allspice

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon lemon juice

1 teaspoon grated lemon rind

1 cup raisins

1/2 cup chopped nuts

1 cup canned pumpkin

Cream together sugar and shortening. Add eggs and vanilla. Add in flour, baking powder, salt, ginger, allspice, nutmeg, and cinnamon. Mix in lemon juice, rind, raisins, nuts, and pumpkin. Drop by teaspoons on a greased baking sheet. Sprinkle with cinnamon and sugar. Bake in a 350 degree oven for 15 minutes.

Double Decker Pumpkin Pie

4 ounces cream cheese, softened

1 tablespoon half-and-half

1 tablespoon sugar

1 1/2 cups thawed whipped topping

1 (6 ounce) graham cracker pie crust

1 cup cold half-and-half

1 package (4 serving size) vanilla flavor instant pudding

1 can (16 ounces) pumpkin

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

Whisk the cream cheese, 1 tablespoon half-and-half, and sugar in a large bowl until the mixture is smooth. Add in the whipped topping. Spread this mixture over the bottom of the crust. Combine the 1 cup half-and-half and the pudding mix in the bowl. Beat well for 1 to 2 minutes (the mixture should be thick). Add in the pumpkin and the spices. Mix well. Spread this mixture over the cream cheese mixture already in the crust. Put in the refrigerator for at least 3 hours. To serve, add a dollop of whipped topping to each slice and a few toasted pecans. Serves 8.

Jill Seader loves baking and telling stories. Come find a tasty baking recipe and story at her website, YourBakingStory.com or share one of your own. Happy Baking!

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Vegan Holiday Baking - Pumpkin Chocolate Chip Cookies

Soft, spicy, and generously sized, these decadent vegan Christmas cookies are the perfect holiday treat or an ideal finale to your vegan holiday feast.

Vegan egg-replacement options

If you're new to vegan baking, you may be wondering how to work around the eggs that most baking recipes call for. The answer is finding the right egg substitute for the dish you're creating. In non-vegan recipes eggs are generally used to either provide leavening or act as a binder, or both. Vegan egg substitutes do the same, but different substitutes provide differing degrees of binding and leavening. Any of the vegan egg replacements listed below will work well in these cookies.

Ener-G Powdered Egg Replacer, available on-line and in many health food stores. Highly recommended.
Banana, mashed. Half a banana equals one egg.
Applesauce and baking powder. 1/4 cup applesauce mixed with 1/2 tsp baking powder equals one egg.
Cornstarch and baking powder. One heaping Tbs. cornstarch and a small pinch of baking powder mixed with two Tbs. water equals one egg.

One of the best things about these cookies is that they store very well - in fact, they actually get better if they're made in advance. For optimal flavor, make these cookies a day or so in advance and store in an air-tight container until you're ready to serve.

Ingredients:

1 cup Nucoa or Butter-Flavored Crisco

2 cups white sugar

2 "eggs" (see vegan egg-replacement options above)

2 teaspoons vanilla extract

1 15 ounce can pumpkin pie filling (for a less sweet cookie, use a can of pumpkin puree)

4 cups flour

1 1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp salt

1 tsp cinnamon

Pinch ground nutmeg

1 cup semisweet chocolate chips (the cheapest available are usually dairy-free)

Have two greased cookie sheets ready. Preheat oven to 375 degrees.

Put shortening and sugar in a large mixing bowl. Using an electric beater, cream until smooth. Beat in "eggs." Stir in vanilla and pumpkin until well blended.

Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in another mixing bowl. Stir into the pumpkin mixture. Add chocolate chips.

Drop eight round tablespoons of dough onto each cookie sheet. Cookies will spread as they bake. Bake 10-12 minutes, or until edges begin to brown. Let cookies stand for a few minutes before removing from baking sheets to cool completely.

Re-grease sheets and repeat baking process. Store in air-tight containers until ready to serve.

Going vegan doesn't mean going without delicious food! For more great vegan Christmas Cookies, plus animal-free side and main dishes for a holiday feast, visit Vegan Christmas Recipes.

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Vegan Holiday Baking - Pumpkin Chocolate Chip Cookies

Soft, spicy, and generously sized, these decadent vegan Christmas cookies are the perfect holiday treat or an ideal finale to your vegan holiday feast.

Vegan egg-replacement options

Cookie Bake

If you're new to vegan baking, you may be wondering how to work around the eggs that most baking recipes call for. The answer is finding the right egg substitute for the dish you're creating. In non-vegan recipes eggs are generally used to either provide leavening or act as a binder, or both. Vegan egg substitutes do the same, but different substitutes provide differing degrees of binding and leavening. Any of the vegan egg replacements listed below will work well in these cookies.

Ener-G Powdered Egg Replacer, available on-line and in many health food stores. Highly recommended. Banana, mashed. Half a banana equals one egg. Applesauce and baking powder. 1/4 cup applesauce mixed with 1/2 tsp baking powder equals one egg. Cornstarch and baking powder. One heaping Tbs. cornstarch and a small pinch of baking powder mixed with two Tbs. water equals one egg.

One of the best things about these cookies is that they store very well - in fact, they actually get better if they're made in advance. For optimal flavor, make these cookies a day or so in advance and store in an air-tight container until you're ready to serve.

Ingredients:

1 cup Nucoa or Butter-Flavored Crisco

2 cups white sugar

2 "eggs" (see vegan egg-replacement options above)

2 teaspoons vanilla extract

1 15 ounce can pumpkin pie filling (for a less sweet cookie, use a can of pumpkin puree)

4 cups flour

1 1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp salt

1 tsp cinnamon

Pinch ground nutmeg

1 cup semisweet chocolate chips (the cheapest available are usually dairy-free)

Have two greased cookie sheets ready. Preheat oven to 375 degrees.

Put shortening and sugar in a large mixing bowl. Using an electric beater, cream until smooth. Beat in "eggs." Stir in vanilla and pumpkin until well blended.

Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in another mixing bowl. Stir into the pumpkin mixture. Add chocolate chips.

Drop eight round tablespoons of dough onto each cookie sheet. Cookies will spread as they bake. Bake 10-12 minutes, or until edges begin to brown. Let cookies stand for a few minutes before removing from baking sheets to cool completely.

Re-grease sheets and repeat baking process. Store in air-tight containers until ready to serve.

Vegan Holiday Baking - Pumpkin Chocolate Chip Cookies

Going vegan doesn't mean going without delicious food! For more great vegan Christmas Cookies, plus animal-free side and main dishes for a holiday feast, visit Vegan Christmas Recipes.

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Pumpkin Chocolate Chip Cookie Recipe

Here's a delicious Pumpkin chocolate chip cookie recipe that is easy to make and receives rave reviews.

First for the ingredients for your Pumpkin chocolate chip cookie recipe.

Cookie Bake

Recipe:

1 c. pumpkin
3/4 c. sugar
1/2 c. oil
1 egg
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 c. chocolate chips
1 tsp. vanilla
Nuts (optional)

Here's how you will prepare your Pumpkin chocolate chip cookie recipe

Preparation:

Dissolve baking soda in milk; set aside. In large bowl add pumpkin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt and baking soda mixture. Mix well. Stir in chocolate chips and vanilla. Serve on top of cookie sheet. Bake at 375 degrees 10 to 12 minutes or until done.

Alternative Pumpkin chocolate chip cookie recipe:

For a change you can have a try at this delicious recipe here, and am sure it will create impression on everyone. Here's the ingredients you will need for this Pumpkin chocolate chip cookie recipe.

Recipe:

* 1/2 cup shortening

* 1 1/2 cups white sugar

* 1 egg

* 1 cup canned pumpkin

* 1 teaspoon vanilla extract

* 2 1/2 cups all-purpose flour

* 1 teaspoon baking powder

* 1 teaspoon baking soda

* 1 teaspoon salt

* 1 teaspoon ground nutmeg

* 1 teaspoon ground cinnamon

* 1/2 cup chopped walnuts (optional)

* 1 cup semisweet chocolate chips

As for the directions to the alternative Pumpkin chocolate chip cookie recipe

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, and then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

3. Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Enjoy this delicious and easy to make Pumpkin chocolate chip cookie recipe! Both recipes are popular which is why we wanted to give you both of the pumpkin chocolate chip cookie recipes.

Pumpkin Chocolate Chip Cookie Recipe

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