Saturday, June 25, 2011

Healthy Tips When Baking With Splenda

One of the greatest benefits of the sugar substitute Splenda is that this alternative for table sugar can be used to prepare a wide range of your favorite baked goods.  This is a great advantage for people who want to cut back or eliminate granulated sugar from their daily diet while still enjoying something sweet every now and then.  There are some tips to keep in mind, however, if you are planning on trying a few recipes using Splenda instead of sugar.



Mike Cole is a freelance writer who writes about dieting and fitness often focusing on a particular product such as Splenda.

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