Baking Sweet Treats with Splenda

Sugar is often the main ingredient when baking sweet treats. Also, since artificial sweeteners used to cause a bitter taste, these snacks were not a good choice for those on a reduced sugar diet. This generally meant that individuals who were trying to reduce their sugar intake had to forego some of their favorite treats because of the lack of sugar alternatives available that could be used for baking. With the introduction of Splenda, this has changed. Splenda is made from real sugar instead of a chemical combination to prevent bitterness, but a variety of Splenda designed especially for baking allows individuals to make their favorite sweet treats without having to worry about excessive sugar content.

Leslie Silver is a freelance writer who writes about losing weight and keeping it off by exercising and eating low calories meals made with items like Splenda.

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