Chocolate Cookie Recipes - Chocolate Sticks

I do not think one can ever have sufficient chocolate cookie recipes. Many chocolate cookie recipes go way back to our grannies baking them in big batches for all the visiting grandchildren. This formula is no exception but, it is an old fashioned formula that can very nothing else but be made with an galvanic mixer with a dough hook. I usually start with the general beater for creaming the butter and sugar and only when it starts getting very stiff do I move to the dough hook. This chocolate cookie formula is best made the day before you want to bake it and completely cooled down in the refrigerator.

Ingredients for these chocolate sticks:
6 tablespoons of butter 3/4 cup of sugar 1 egg 1 tablespoon of milk 1 teaspoon of vanilla or pinch of cinnamon 5 teaspoons of cocoa 1/8 teaspoonful of baking powder 1 1/4 to 1 1/2 cups of sifted pastry flour
Method:
Cream the butter until soft. Add the sugar gently and beat well Add the beaten egg, milk and vanilla and mix thoroughly. Sift cocoa, baking powder, and a pinch of salt with about one-half cup of the flour. Stir this into the blend first, then use the remainder of the flour, and more if necessary, to make a firm dough that will not stick to the fingers. Place in the fridge to harden. Preheat the oven to 350oF. Sprinkle the board with cocoa and a very small amount of sugar. Use small pieces of the dough at a time and roll out thin, cut in strips about one-half inch wide and three inches long. Place intimately in pan and bake in the oven for three or four minutes. Great care should be taken in the baking to preclude burning. Watch them like a hawk! Gather the scraps after each rolling, if soft, and set away to harden, if you have to use too much cocoa to preclude them from sticking it will make them bitter. The colder and harder the dough is, the great it can be handled; therefore it is best made the day before using.

Cookie Bake

Enjoy!

Chocolate Cookie Recipes - Chocolate Sticks

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