Several types of cookie sheets to provide the cookies taste different

Who has time to scratch cookies, but obviously want to taste and perfectly delicious. The mixture of ingredients is almost unknown these days with almost everything in the package pre-mixed ready-made. Most people buy a roll of cookie dough, cut into slices and stick in oven for 15-18 minutes. But for people who take the time yet to make their own cookie dough, it is important to know,differences between the types of dishes available in stores today. There are a lot of them are, believe it or not, they all lead to different results.

Isolated non-stick pot

Most meals are taken in isolation to non-members, and because isolated patches are often higher on the page, they tend to resist scratches, chipping and peeling. Insulating baking are basically two leaves, which creates, which were connected on the banks of a smallAir bubbles can not escape. The air inside the bag is heated to the temperature of the oven when the package is installed inside.

insulated trays are very reliable evenly baked cookie. As the warm air in the form of furnace, which allows all the cookies on the plate to cook and brown with the same rate. The heated air evenly to avoid hot sheet in some locations, a joint event with himarc regular. In addition to delicious cookies, insulating panels are easier to clean because their non-adhesive.

Aluminum

aluminum trays are often used. Aluminum conducts heat to produce sheets of material Normally hot biscuits evenly. The only drawback of aluminum is that sometimes prevents witnesses to reach the perfect shade of brown.

TraysAluminum is very strong and does not rust, even if it is in the water and must be soaked in a bit. 'Films are preferable to heavy use for the money, as thin types are needed for less. aluminum foil can be folded and / or warp in a hot oven, which can lead to uneven cooking biscuits.

Non-stick cooking plates

If non-stick pan invented a new world of pastry was. Easy to cleana baking pan with nonstick surface is amazing, and virtually eliminates the need to butter the paper before cooking. Wash a non-stick sheet is simple and requires little more than a quick scrub.

Adhesives plates have a surface coating that makes it easy to clean, but always to produce delicious cookies. Note that the non-stick surface, darker brown depending on the cookies. It 'so important to showInstructions carefully if the manufacturer recommends that the oven is lowered to the desired temperature to compensate. It may be necessary to lower the oven temperature about 25 degrees lower.

Finally, cookie sheets can be material from a number of different types of materials, or even a combination. Each leaf is the only cookie recipe exactly the same way. the dark leaf, the more cookiesIn fact, a dark brown leaf absorbs heat more readily and transfer heat directly cookies. aluminum plates are good conductors of heat, but not okay to ensure that cookies are brown. insulated baking sheet from oven cookies also, no matter how they differ on the sheet. the best results, try recipe cookie for the three types of plates and determine what the desired results.

Thanks To : anolon advanced 10-piece cookware set