Cut-Out Cookies recipe over 100 years

Do you remember feeling when cookies came fresh out of school? Do you remember mom to help bake and decorate cookies, especially at Christmas time. If the answer is yes read on.

Bake the cookies are definitely a great way to plan your holidays and children themselves to make a great gift.

This was my grandmothers recipe for cutting cookies for all occasions. You may or frozendecorated as you wish.

When I was young, you can always wait, these witnesses of water in the mouth. Today, cut the biscuits taste very different from this great recipe. I do not want to lose, so I'm post today.

I am very proud of this recipe with you, I would be happy for my grandmother to share.
Try and see what you think. Let me know if you like.

½ cup butter

½ cup sugar

½ cup BrownSugar

3 cups flour

2 eggs

1 ½ teaspoon of tea water

½ teaspoon teaspoon baking soda

½ teaspoon teaspoon salt

½ teaspoon teaspoon nutmeg

½ teaspoon teaspoon vanilla

Add the cream, white sugar and brown slowly well.

The eggs, add water and vanilla.

Mix and sift dry ingredients alternately with the wet ingredients.

Refrigerate for half an hour before rolling the dough.

Roll out the dough and the dough continues.

Then, the difference in tone in excess batter and placeon a greased baking pan.

Bake at 350 degrees about 12 minutes or until done.

Thank you for reading my article. Feel free to read one of my many other articles on various topics.

Merry Christmas and Happy New Year

Copyright Linda E. Meckler 2006

Recommend : all-clad ltd double burner griddle