Christmas Cookie Recipes - Candy Cane Cookies

Everyone loves cookies, candy canes and you will love these festive holiday shape.

02:01 Cup shortening

02:01 cup powdered sugar

2 tablespoons egg, lightly beaten

1 1 / 4 cups flour

2.1 teaspoon salt

2.1 teaspoon almond extract

2.1 tsp vanilla

4.1 tsp red food coloring

Instructions

Preheat oven to 375 degrees.

Spray a baking sheet with nonstick cooking spray.

Place in a bowl, mix together Shortening, icing sugar and egg, mix well. Mix the flour, salt, almond extract and vanilla.

Put the dough in half. Tint one half with red food coloring. The other half of the dough is level.

Cookies Train: Take a small piece of dough and roll it between normal palms. Set aside. Repeat with colored paste.

Twist the two pieces together and shape into a candy cane.

Place any cookies on baking sheet.> Bake for 80-10 minutes or until golden brown on the bottom.

Makes 8-12 cookies.

Christmas Cookie Recipes =>: biscuits cinnamon crown

A big party cookies iced crown.

04:03 cup butter softened

02:01 cup granulated sugar

02:01 cup brown sugar

2.1 teaspoons baking powder

ground cinnamon 1 1 / 2 c. Tea

2.1 tsp ground ginger

1.8 teaspoon salt

1 egg

1 tspVanilla

2 1 / 4 cups flour

2 tablespoons sugar or red and green M & M

Cookie Frosting

Instructions

Preheat oven to 350 degrees.

In a large bowl with electric mixer for 30 seconds butter. Whisk in 1 / 2 cup granulated sugar, brown sugar, baking powder, ½ teaspoon of cinnamon, ginger and 1 / 8 c. teaspoon salt and beat until well blended.

Beat the egg and vanilla until well blended.

BeatFlour.

Divide the dough into two parts. Cover and refrigerate about 1 hour or until dough is easy to use.

In a small bowl, combine 2 C. tablespoon sugar and 1 teaspoon cinnamon.

On a lightly floured surface roll half the dough 1/4-inch thick. With a punch, scalloped-3 inches, cut the cookie shapes. Place the biscuits on an ungreased baking sheet. Sprinkle with cinnamon sugar mixture /. Press M & Ms Pulp.

Repeat with remaining half of dough.

Bake 12 minutes or until edges are firm for 10 and the funds are lightly browned. Cool for 2 minutes. Cool completely. Decorate cookies with frosting.

Makes 18-20 cookies.

Cookie Frosting

In a small saucepan, melt 3 ounces white baking chocolate, and 1.2 teaspoon shortening over low heat. Mix a few drops of green food coloring.

=> ChristmasCookie Recipes>: Tree Sparkle Cookies

Christmas cookies are a wonderful tradition of the Christmas season.

1 1 / 2 cups softened butter

1 1 / 3 cups sugar supply

4.1 teaspoon salt

1 teaspoon vanilla sugar

3 cups flour

Icing sugar

Green colored sugar

Cherry red, sliced

Instructions

Preheat oven to 350 degrees.

In a bowl, beat butter with an electric mixer at medium-highfor 30
Seconds. Add to beat you in the icing sugar and salt, mix well, scraping sides of bowl.

Beat in the vanilla. Add to beat in the flour until the dough holds together.

Wrap dough and refrigerate for 1 hour or easily handles have.

Divide the dough into two parts.

Roll out on lightly floured work surface half the dough 1/4-inch thick. Cut the dough with the shaft of the punch. Place the cookies 2 inches apart on aan ungreased cookie sheet. Repeat with remaining half of dough.

Bake 14 minutes until edges are lightly golden 12. Cool completely.

Brush each cookie with icing sugar. Sprinkle with green sugar to decorate and put half a cherry on top.

Makes 16 biscuits.

Icing sugar

In a bowl, combine 3 cups powdered sugar, 1 teaspoon vanilla and 2-3 tablespoons milk. Stir until well blended. Refrigerator up to 1 week beforeUSA. thaw before using the icing at room temperature. You can thin by adding a few drops of milk. For about 1 cup.

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