Italian Cookies

If you like to cook, so why not try some Italian cookies? These cookies are a dessert for your Italian meal or a sweet snack to go with your cup of coffee. Two popular recipes are cookies Almond Biscotti and Italian butter is how these two cakes.

Almond Biscotti

One of the most popular Italian almond biscuits cookie. Really Italian, is often served with a cup of coffee.You can eat alone or share as gifts for family and friends. You must have cookies to collect the ingredients in this Italian. You will need:

O cup butter 04:03

or 1 cup sugar

or 3 eggs

or 3 cups flour

or 2 teaspoon vanilla extract

1 teaspoon anise extract or

or 1 tablespoon anise seeds

3 and 3 / 4 c. teaspoon baking powder OR

1 cup chopped almonds (you can also substitute walnuts, ifYou do not almonds)

O Optional: one ounce of rum or brandy (you need a little 'flour to make dough the right consistency add more)

To prepare the cookies Italians, you want to soften the butter in a sauce pan over low heat or in microwave. Pour into a bowl. Add sugar and beat for about 30 seconds on the bottom, then increase in the medium term for a period of two or three additional minutes ago until the butter starts to cream.

Add eggs, vanilla and Anise extract, obtained for a further period of 30 seconds. In another bowl combine the flour, baking powder, chopped nuts, seeds and anise.

Add the cream mixture hardens, stirring by hand until the dough. The dough on a floured surface and knead until smooth. If dough is too sticky, add small amounts of flour.

Once thoroughly mixed, divide dough into two or three pieces and form them into thin long lists. Cook Italian> Cookies at 350 degrees for 15-20 minutes, while removing a tan. Cool and cut diagonally and then cut the slices and a half. Return to oven and bake for 10-15 minutes or until toasted. Cool and serve.

Italian butter cookies

These Italian cookies for dessert or a sweet snack. You can also use the agreement as a holiday decoration filled with cherries and sugar for a festive look. For these delicacies you bakeneed:

No one pound of butter, soft

or 1 cup powdered sugar

or 1 cup finely chopped walnuts

Ø 3.5 cups sifted flour

° C. 1 teaspoon vanilla extract

Unsweetened

To create these Italian butter cookies, want to start to soften. Pour into a bowl, add a cup of powdered sugar and vanilla. Beat for about 30 seconds to lower, then increase speed to medium term and to play for two three minutes ago, socream butter. Stir in walnuts.

Add a little 'flour at a time, mixing well until dough is firm. Pour over the dough, roll into balls and press with the bottom of a glass.

Bake on ungreased sheet at 350 degrees for 15-20 minutes. the Italian version of cookies from the pan, sprinkle with powdered sugar and off.

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