Friday, June 25, 2010

Ten basic steps to make biscuits Great


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Everyone loves cookies, children, parents, grandparents, friends, and the list goes on. There is nothing better than just hot baked biscuits for children of all ages. Bake cookies is a great way to involve children in the age of fast food. Although children are so impressed by the witnesses themselves made the pasta, although they may be affected only that an ingredient or sprinkle with colored sugarDecorations. And homemade cookies are perfect for everything, welcome to the neighbor hood gifts, gifts for teachers, Christmas gifts, office treatment, or simply something in his hand Daddy and say, 'Look what I "is for you.

Today, we have some very good cookie dough in the dairy counter to our grocery stores to sell as a fundraiser paste bucket. But cooking your own good place is something special. Bake cookies with childrenis not only fun, but he learned to measure, a mathematical competence, not even realize they are learning. There is also a lesson in organization and then clean the ingredients before cooking begins as a lesson in relationships with others, although only two of you, and learn to clean the kitchen should be. Although they are children not to dominate a particular cookie recipe that gives a sense of self and other trusts will be too Demand is also expected that the "special cookies.

Here are some tips to help you prepare great biscuits from scratch, as the ancients said:

ingredients to good use. It 'impossible to produce a superior product with second-rate ingredients. Use instead of butter, margarine, for example. Thus, for many margarine products contain large amounts of water. This is not a good place. Forget counting calories and fat when> Bake cookies. Concentrate ruin a good product and not the finished product!

Use the good dishes. For example, investing in cooking. Good hob can transform a cookie better.

Use the measuring cups and measuring ingredients. This is not the place for cooking, "throw some 'of this or that." In liquid measuring cup to measure liquids in glass. You can see the linesimple and the ingredients do not affect the sides. Use nested measuring cups to measure dry ingredients. dry ingredients should be measured on the edge of the cup. And using the right size. Do not measure what appears to measure a cup and a half a cup. Take a measured half-cup. There are more difficult to wash a mug!

Use standard measuring cups. Groped not measure a teaspoon "of your cutlery drawer ingredients. Take a spoon and do it well. L 'Spoon supplied with the cutlery is not a measuring spoon for precise recipe. As for the cuts, the use of the correct size. Do not guess about half a teaspoon to a teaspoon size.

Proper use plates or utensils. absorbs less heat than the shiny metal black metal. Dark Metal can cause cookies to brown, shiny metal is the best, if you want to create a cookie lightly browned. When you bake cookies bars,It 'very important to use the right size pan called for the recipe. If you have a limited budget and can not afford one or two pots of quality cake pans or bar to go. You can go on and be used as a cookie sheet.

Other important points. To make your cooking easier and faster for you to help transform an end product better, there are certain other essential elements, will be on hand. If your budget is limited, you can buy toolsvery often (use also for others) and to add the rest gradually. (Note: If the friend of the family and ask that it comes as a gift for birthdays or parties want good quality items that you would like.) Included Among these elements: a good set of wooden spoons Beat butter and sugar a slotted spoon to an effective combination of ingredients, the need to be mixed by hand, a good game or silicone rubber scraper or spatula, sharp knife, a good set-cookieSchneider a series of heavy mixing bowls with a rounded bottom, a glass bowl large bowl style, quality wire cooling rack and a rolling pin and a piece of good pasta, when cut-out cookies.

Read the recipe before starting the mixing process. If you do not want to start and realize that they need an ingredient. This will also help you know, the particular method of mixing the basic recipe, if you have created the right tools.

PreheatFour. Before the oven rather than in cookies, the oven temperature should be right.

Watch your cooking time carefully to prevent cookies from the oven or underbaked. Check your cookie recipe in the cooking time to a minimum yet, then you can cook longer if necessary, test frequently. A cookie is simply not well baked cookies.

No replacement if the ingredients are the recipe instructionsThis is good or if you know the recipe and this is what you do.

Follow these guidelines will produce a material witness finished products. Above all, have fun!

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