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You have the perfect recipe for sugar cookies. You have the cookie dough and you tried to cut the biscuits, but not working well. Paste fails, they lose their shape. No more! Here are some tips for sugar cookies that seem Pro ago.
The first step to fit on a cookie is to make the dough, then refrigerate, preferably overnight. At a minimum, the mixture must be refrigerator for several hours. You know, the batter has the right to know whether you really need "MASH" to flatten it to work. You can not cut cookies altogether, if the pasta is done - even groped.
If you are, and in a mad rush to get ready cookies, you may use a cookie sheet, line with parchment paper, place a piece of dough on it, cover with another sheet of parchment, then roll 1 / 4 inch thick. Then take> A cookie sheet and place in freezer for about fifteen minutes. Continue to do with several sheets of cookie dough and you should be quick enough to work.
Well, if you're not in a mad rush, the dough and get a good cold. If you have witnesses willing to do to, Preheat the oven to 400 Make sure your oven is heating for at least 30 minutes - not only reads until the oven to 400 degrees. The reason is that you will make your oven to 400 can be heated in the middlethe oven and bake cookies, because unevenly.
Remove the dough from the refrigerator as well as working with both. The rest of the dough in the refrigerator to warm or less immediately when you started.
"Flour" work surface with icing sugar. Yes, you can use normal flour, sugar, but adds an extra softness, it is delicious. Also rolling pin, rub them with icing sugar. RollYour dough about 1 / 4 "thick. If you need to make cookie bouquets, which they need for 2 1 / thickness.
Dip your cookie cutter icing sugar and put it on your dough down, press to cut. Before lifting the fist, give a little shake, punch wiggleing back and forth. Continue until you can get cookies from the dough as you roll. Start collecting the dough aroundTroughs. Mash the dough into a ball and place the dough in the refrigerator with others cooling.
Use a spatula is thin enough, preferably a spatula, not a blade of rubber spatula to remove cookies from cookie. Spatula thick rubber tend to end and it is necessary and distort the cookie. With a thin metal spatula edge, 1, place cookie tray lined with parchment was "others. If you choose the right recipe for sugar cookies, must not swell or spread.
Bake cookies 7 1 / 2 minutes at 400 degrees or until edges are golden. Remove pan from oven and cool cookies for a Minuet. Under his new metal spatula to remove cookies from baking paper ligtly, without moving. Cool cookies on sheets until they are ready for you. Decorate
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