Recipes for cookies and sugar cookies delicious chocolate lollipops

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Delicious homemade cookies are always popular with all the grandparents of children. Here is a recipe for sugar cookies that does not taste like a bunch of dough and sugar cookies to chocolate marshmallow delicious recipe. Try to do both and your family or friends, happy hour!

Chocolate Marshmallow Cookies

1 3 / 4 cups sifted flour
V. 2.1 teaspoon salt
02:01 Cup shortening
1 egg
04:01 cup milk
02.01 C. tea cookingPowder
02:01 cup of cocoa
1 cup sugar
1 teaspoon teaspoon vanilla
18 marshmallows

Into a bowl, beat shortening and sugar until fluffy. Add the egg and milk. Mix flour, salt, baking powder and cocoa and add to mixture. Mix well and vanilla together in harmony. Drop by teaspoonfuls on a bit 'fat cooking together. At 350 degrees about 10 minutes until partially done. Remove from heat and add 2.1 to a marshmallowCut the top surface of each cookie. Return to oven and cook for 8 minutes or until marshmallows are soft.

LOW sugar cookie with a sweet taste

6 tablespoons softened butter
02:01 cup sugar
02:01 cup brown sugar
1 egg or 1 / 4 cup egg substitute
1 teaspoon teaspoon vanilla
2 tablespoons canola oil
1 tablespoon white corn syrup
1 1 / 2 cups flour
04:01 cup corn flour (not corn bread mix)
V. 2.1 teaspoon baking powder
V. 2.1 TeaSalt
1 1 / 4 cups sugar, color (use a color or a series, totaling Cup Quarter)

In a bowl, butter, sugar and cane sugar for two minutes. Add egg or egg substitute and vanilla and mix in well. Gradually add canola oil, then gradually corn syrup.

In another bowl, combine flour, cornmeal, baking powder and salt, add butter to the mixture just enough to mix '. Put the dough in half and wrap each half in foil separately. Refrigerator for at least two hours.

Preheat oven to 350 degrees. Spray baking sheets lightly with cooking spray.

a lightly floured surface, roll out the dough (working title with only half the dough at a time) to a 1 / 4 "thick. Use your favorite cookie cutters that are easy floured surface, cut dough in shape. Pour about 2 - inches apart on baking sheets. Sprinkle each cookie with about two tablespoons colored sugar.Bake at 350 degrees for 7-9 minutes or until cookies installed> and soil are slightly golden.

Yield: 2 1 / 2 dozen.

Enjoy!

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