Cakes and biscuits cooking tips for beginners

You? Cakes and biscuits again can not read and follow recipes? Here are some tips for cooking at boot.

All ingredients must be cooled to room temperature.

If the income is not otherwise indicated, unsalted butter is used. If you only have salted butter on hand, reduce the amount of salt in the recipe 04:01 teaspoon per stick of butter. Regular use of butter, whipped cream does not replace, not margarine unless the recipe forAlternatives.

Unless otherwise do not use eggs in baking recipes to be great, great.

Use a dry measures for measuring dry ingredients and wet ingredients to liquid. Measuring cup for dry ingredients in different sizes (1 / 4 cup, 1 / 3 cup, 1 / 2 cup, 1 cup come). Fill the cup completely with flour or other dry ingredients and level. measures are liquid lines of different amounts (3.1 cups, 4 ounces, marked etc.), with a little gap at the top, so that the liquidnot pay. Pour the liquid into the desired line.

To measure flour, stir until the flour and beat the measuring cup into flour, the flour and the level still above the cut with a knife or side of the hand. For measurement of sugar or chocolate, a teaspoon into the cup. To measure brown sugar, spoon into cup and pack on the back of the spoon. When measuring sticky ingredients like molasses or honey, lightly oil the inside of the first cup.

YouCake flour and powdered sugar, if in the presence of ice. For the cake, the flour can measure, then sift again with the dry ingredients. You do not need flour for cakes or cookies anymore.

Chocolate would dissolve over low heat or burns. You can melt the top of a water bath (a pan with two parties, which is located above the bottom of the pot containing boiling water). You can also put in a microwave container and heat at 80 percent powerfor 1 minute. Must always be lumpy when you remove it, stir until smooth. While it is still lumpy, it sends the microwave and heat in increments of 10 seconds at 80 percent power until smooth.

For the butter cream (with or without sugar), is hit at high speed on electric mixer for about 2 minutes or until frothy.

If you find a recipe in the seed or egg white cream, the egg is white or cream and pasta, take a spoon and a rubber spatulacircular motion from the bottom of the bowl over the dough, "wrinkles" in white or cream. You can also use a whisk gently fold the eggs and cream.

Use the pan size specified in the recipe.

Always turn the oven for at least 15 minutes before using it, so it has time to reach the correct temperature.

(Cookie), with or without leaves cooking sites. Some recipes refer to a baking sheet with sides asJelly-roll pan. Making the cookies evenly on a baking sheet without sides, but it's ok to use one of the parties.

Cookies down area of at least 1 1 / 2 cm on the hob, so you have room to spread.

Most witnesses are two cool on baking sheet for one minute or "set" before the seizure, grill to cool completely. Cakes should cool completely before inverting pan onto a plate or cardboardRound. Run knife between cake and sides of pan to loosen first.

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