White Chocolate Raspberry Cookie Recipe

The white chocolate raspberry cookie recipe combines the magical duo of white chocolate and raspberries. Truly out of this world! A great one for that special Valentine!

Ingredients

Cookie Bake

4 ounces white baking bars or white chocolate baking squares, chopped.

4 ounces white baking bars or white chocolate baking squares, melted

1/2 cup butter, softened

1 cup granulated sugar

1 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

2 3/4 cups all-purpose flour

Topping:

1/2 cup seedless raspberry jam

3 ounces white baking bars or white chocolate baking squares

1/2 teaspoon shortening

Hardware

Large bowl

2 x 1-quart saucepan

Cookie sheets

Mixer

Step 1: Preheat oven to 375 degrees F.

Step 2: Lightly grease a large cookie sheet.

Step 3: Coarsely chop 4 ounces of white baking bars; set aside.

Step 4: In a 1-quart saucepan, melt 4 ounces of white baking chocolate over low heat, stirring constantly; set aside to cool.

Step 5: In a large bowl, beat butter with an electric mixer set on medium-high speed for 30 seconds.

Step 6: Add sugar, baking soda, and salt. Beat until combined.

Step 7: Beat in eggs and melted baking bars until combined.

Step 8: Beat in as much flour as you can with mixer. Stir in remaining flour with spoon.

Step 9: Stir in chopped white chocolate baking bars.

Step 10: Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets.

Step 11: Bake 7-9 minutes or until edges are lightly browned. Let cookie set for 1 minute before transferring to a cooling surface.

Topping:

Step 1 Just before serving, in a 1-quart saucepan melt jam over low heat. Spoon about 1/2 teaspoon of jam over each cookie.

Step 2: In another 1-quart saucepan, melt 3 ounces white baking chocolate squares and 1/2 teaspoon of shortening over low heat until smooth and creamy.

Step 3: Using the tines of a fork, drizzle white chocolate over cookies. Let stand until set.

Makes 48 cookies.

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White Chocolate Raspberry Cookie Recipe

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Quick Christmas Cookie Recipes - Lemon Snowflake Cookies

A deliciously light and flavorful cookie.

1 (18 1/4 oz.) pkg. lemon pudding cake mix

2 1/4 cups frozen whipped topping, thawed

1 egg

Confectioners' sugar

Directions

Preheat oven to 350 degrees.

In a bowl, combine cake mix, whipped topping and egg. Beat with mixer on medium speed until well blended. Batter will be very sticky.

Drop by teaspoonfuls into confectioners' sugar and roll lightly to completely coat.

Place cookies onto ungreased baking sheets. Bake for 10 to12 minutes or until lightly browned. Remove from pan and let cool.

Makes 60 to 72 cookies.

=> Quick Christmas Cookie Recipes: No Bake Snowball Cookies

These easy to make cookies look like miniature snowballs.

4 cups Bran cereal

1 cup dried pitted prunes

1 2/3 cups raisins

1 1/2 cups dried apricots

2 cups pecans, chopped

Confectioners' sugar

Directions

Place bran cereal and prunes into a food processor or blender; cover and blend until cereal is crumbled. Add in the raisins, apricots and pecans. Blend until dried fruit and nuts are finely chopped.

Shape into 1-inch balls. Roll balls into confectioners' sugar. Store cookies in an airtight container and keep in the refrigerator.

Before serving, roll the cookies into confectioners' sugar again, if desired.

Makes 66 cookies.

=> Quick Christmas Cookie Recipes: Easy Strawberry Cookies

These cookies are bursting with the sweet goodness of strawberry flavor.

1 (18 1/4 oz.) pkg. strawberry cake mix

1 egg, lightly beaten

1 (8 oz.) carton frozen whipped topping, thawed

2 cups confectioners' sugar

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a bowl, combine the cake mix, egg and the whipped topping; mix until well combined.

Place confectioners' sugar into a shallow dish.

Drop dough by tablespoonfuls into sugar; roll until coated completely.

Place cookie balls onto prepared baking sheets. Bake for 10 to 12 minutes or until lightly browned around the edges. Let cool.

Makes 60 cookies.

=> Quick Christmas Cookie Recipes: Two Minute Cookies

Whip up these yummy cookies in a jiffy.

1/2 cup butter

1/2 cup milk

2 cups sugar

3 cups dry quick cooking oats or rolled oats

5 tablespoons unsweetened cocoa

1/2 cup raisins, chopped nuts or coconut

Directions

In a large saucepan, heat the butter, milk and sugar; bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat.

Stir in the oats, cocoa and raisins, nuts or coconut. Drop by the tablespoonful onto waxed paper. Cool.

Makes 36 cookies.

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Bake Cookies and Still Cut Calories - Learn How to Avoid Gaining 10 Pounds This Christmas

When you open your favorite magazine, you see delicious Christmas cookie recipes. Stop by the grocery store and you can't avoid the special baking displays lined with brown sugar and cake mixes. Christmas means "start baking!" The old Pillsbury advertisement said it well, "Nothing says loving like something from the oven!" So how can a mother bake delightful treats for her children without gaining ten extra pounds in December?

1. Bake & Give. Make a list of the neighbors and friends you'd like to bless and then make up a plate for each household. Pull out your favorite recipes: sugar cookies, seven layer bars, chocolate peanut butter balls, and go to town! Have your kids help you bake and decorate your delicious cookies. By the time you get all your cookies wrapped up, there shouldn't be too many leftover. Just enough for you and your family to enjoy as a special treat, instead of a cookie invasion to last for weeks.

Cookie Bake

2. Freeze & Save. Freeze leftover cookies and enjoy them slowly in the New Year. They will keep perfectly delicious in your freezer for three months. If you receive lots of treats from different neighbors or co-workers, you can freeze those also. Just enjoy a few cookies and freeze the rest to enjoy in January, February and March. You can divvy up the cookies evenly among family members and bet on who can make the cookies last the longest.

3. Shop & Skip. When you're out grocery shopping, skip buying the gingerbread pound cake they're sampling, the egg nog, and the special holiday M&Ms. Don't buy any special treats for yourself or your family. There will be plenty of opportunities for treats at school Christmas parties, office parties, neighborhood parties...you get the picture.

You don't need to be a Scrooge and outlaw all cookies in December. But you can't say yes at every temptation or else you'll look like Santa Claus come New Year. So bake your favorite cookies, share them with your friends and loved ones, and enjoy the tastes of Christmas in moderation.

Bake Cookies and Still Cut Calories - Learn How to Avoid Gaining 10 Pounds This Christmas

Arlene Pellicane, mother of a toddler and infant, helps women lose their baby weight and thrive as wives and mothers. Her weekly podcast "Losing Weight After Baby" is full of practical ideas that work for busy moms. An everyday mom herself, you can visit Arlene's website for free articles and exercises at http://www.losingweightafterbaby.com

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