Showing posts with label Raspberry. Show all posts
Showing posts with label Raspberry. Show all posts

Thursday, May 19, 2011

Raspberry Cookie Recipes - Easy & Quick To Prepare!

These raspberry cookie recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some raspberry cookie recipes:

Cookie Bake

>> Double Decker Brownies Using Basic Cookie Mix

1 1/2 c crisp rice cereal

1 c miniature marshmallows

1 c peanut butter chips reese's

1 rcp brownies from cookie mix

1 tb shortening

Make one recipe brownies from basic cookie mix. Bake for 25 minutes. Remove from oven. Evenly sprinkle miniature marshmallows over brownies. Return to oven. Bake 5 additional minutes. Remove from oven; cool in pan.

Combine peanut butter chips and shortening in the top of a double boiler over hot, not boiling water. Stir until melted. Add the
rice cereal; stir until thoroughly coated. Spread over top of marshmallows. Cool until set. Cut into squares.

Makes 16

>> Chocolate-Raspberry Brownies

1 1/4 c unbleached all purpose flour

1 c chopped toasted walnuts (about 4 oz)

1 c (2 sticks) unsalted butter

1 t baking powder

1/2 t salt

1/2 c raspberry preserves

2 c sugar

2 t vanilla extract

4 lg eggs

5 oz unsweetened chocolate, chopped

Butter 13x9x2-inch baking pan. Melt butter and chocolate in heavy
large saucepan over low heat, stirring constantly until smooth.
Remove from heat. Whisk in sugar, then eggs and vanilla. Mix flour,
baking powder and salt in small bowl. Add to chocolate mixture and
whisk to blend. Stir in nuts. Pour 2 c batter into pan.

Freeze until firm, about 10 minutes. Preheat oven to 350'f. Spread preserves over brownie batter in pan. Spoon remaining batter over. Let stand 20 minutes at room temperature to thaw bottom layer. Bake brownies until tester inserted into center comes out clean, about 35 minutes. Transfer to rack and cool. Cut brownies into squares. (Can be prepared 1 day ahead. Store in airtight container at room temperature.)

That's it for today! If you want more raspberry cookie recipes, be sure to visit us today at:

Raspberry Cookie Recipes - Easy & Quick To Prepare!

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Friday, December 17, 2010

White Chocolate Raspberry Cookie Recipe

The white chocolate raspberry cookie recipe combines the magical duo of white chocolate and raspberries. Truly out of this world! A great one for that special Valentine!

Ingredients

Cookie Bake

4 ounces white baking bars or white chocolate baking squares, chopped.

4 ounces white baking bars or white chocolate baking squares, melted

1/2 cup butter, softened

1 cup granulated sugar

1 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

2 3/4 cups all-purpose flour

Topping:

1/2 cup seedless raspberry jam

3 ounces white baking bars or white chocolate baking squares

1/2 teaspoon shortening

Hardware

Large bowl

2 x 1-quart saucepan

Cookie sheets

Mixer

Step 1: Preheat oven to 375 degrees F.

Step 2: Lightly grease a large cookie sheet.

Step 3: Coarsely chop 4 ounces of white baking bars; set aside.

Step 4: In a 1-quart saucepan, melt 4 ounces of white baking chocolate over low heat, stirring constantly; set aside to cool.

Step 5: In a large bowl, beat butter with an electric mixer set on medium-high speed for 30 seconds.

Step 6: Add sugar, baking soda, and salt. Beat until combined.

Step 7: Beat in eggs and melted baking bars until combined.

Step 8: Beat in as much flour as you can with mixer. Stir in remaining flour with spoon.

Step 9: Stir in chopped white chocolate baking bars.

Step 10: Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets.

Step 11: Bake 7-9 minutes or until edges are lightly browned. Let cookie set for 1 minute before transferring to a cooling surface.

Topping:

Step 1 Just before serving, in a 1-quart saucepan melt jam over low heat. Spoon about 1/2 teaspoon of jam over each cookie.

Step 2: In another 1-quart saucepan, melt 3 ounces white baking chocolate squares and 1/2 teaspoon of shortening over low heat until smooth and creamy.

Step 3: Using the tines of a fork, drizzle white chocolate over cookies. Let stand until set.

Makes 48 cookies.

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White Chocolate Raspberry Cookie Recipe

For more great cutout and fancy cookie recipes visit http://kicked-up-cookie-recipes.com/cutout-and-fancy-cookie-recipes.html

For some great tasting chocolate chip cookie recipes visit http://kicked-up-cookie-recipes.com/chocolate-chip-cookie-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

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Thursday, September 16, 2010

Raspberry Cookie Recipes - Easy to prepare and fast!


Image : http://www.flickr.com


This raspberry cookie recipes are quick, easy and delicious. Just check everything and I'm sure you will be amazed, amazing.

Then go here, raspberries recipes for cookies:

>> Double Decker Brownies Basic Cookie Mix

1 1 / 2 c crisp rice cereal

1 c mini marshmallows

1 C peanut butter chips, Reese

1 cookie mix brownies rcp

A quick TB

Make a brownie recipe basic research> Cookie Mix. Bake for 25 minutes. Remove from oven. Sprinkle evenly with marshmallows mini brownies. Return to oven. In addition, five minutes. Remove from oven, let cool in pan.

Mix peanut butter chips and reduction in water bath on top of warm, not hot. Stir until melted. Add
rice cereal, stirring until everything is completely covered. Spread over top of marshmallow. Cool to September Cut into squares.

For 16

>Chocolate brownies with raspberries

1 1 / 4 c unbleached flour

1 c chopped toasted walnuts (about 4 ounces)

1 C (2 sticks) unsalted butter

1 t baking powder

2.1 T salt

2.1 c raspberry preserves

sugar 2 c

vanilla extract 2 T

LG 4 eggs

5 ounces bittersweet chocolate, chopped

Butter 13x9x2-inch baking pan. Melt butter and chocolate in a heavy
a large saucepan over low heat, stirring until smooth.
RemoveHeat. Beat eggs into sugar, then vanilla. Flour
Baking powder and salt in a small bowl. Add chocolate mixture and
mix well. Add nuts. Pour the mixture into the pan 2 tablespoons

Freeze until firm, about 10 minutes. Preheat oven to 350'f. Spread the batter over brownie pan keeps. Pour the mixture remains. Let stand for 20 minutes at room temperature to melt the bottom layer. Bake brownies until a toothpick inserted in center comes out clean, about 35 minutes.Transfer to rack and let cool. Brownies, cut into squares. (Can be prepared 1 day in advance. Store in an airtight container at room temperature).

That's it for today! If you have more cookie recipes raspberries, you must visit us today at:

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