Brrrrr! Warm Your Home by Baking Cookies - Angel Pillow Cookies!

With our country in the deep freeze, children home from school, and a chill throughout the house, now is the time to bring out the flour, sugar, etc and bake up a batch of cookies. Just the name Angel Pillow Cookies is enough to brighten your day. Let the kids who are trapped inside help you bake and frost these delicious little gems. The recipe calls for apricot jam but you can substitute whatever you have on hand. After all, who wants to go out in the cold to buy apricot? Not me!

ANGEL PILLOW COOKIES

Cookie Bake

1/2 cup butter flavored shortening
1 pkg (3-oz) cream cheese, softened
1 tbsp milk
1/4 cup firmly packed brown sugar
1/2 cup apricot preserves
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp salt
1/2 cup coarsely chopped pecans

Preheat oven to 350 degrees. Spray spray baking sheet with nonstick cooking spray; set aside.

Cream shortening, cream cheese, and milk in a medium mixing bowl at medium speed of electric mixer until well blended. Beat in the brown sugar and the preserves. Combine the flour, baking powder, cinnamon and salt. Mix the flour mixture into the creamed mixture. Stir in nuts.Drop two level tablespoonfuls of dough into a mound for each cookie. Place 2-inches apart on baking sheet. Bake at 350 for 14 minutes. Cool on baking sheet 1 minute then removing to wire racks to cool. Cool completely then frost with the frosting recipe below.

FROSTING:

1 cup powdered sugar
1/4 cup apricot preserves
1 tbsp butter flavored shortening
flaked coconut, chopped

Combine the powdered sugar preserves and shortening in a small mixing bowl. Beat with electric mixer until well blended. Frost cooled cookies. Sprinkle with coconut.

Enjoy!

Brrrrr! Warm Your Home by Baking Cookies - Angel Pillow Cookies!

For more cookie recipes and other "sweets" visit Linda's blog at http://ladybugssweettreats.blogspot.com
For her diabetic recipes and information go to http://diabeticenjoyingfood.squarespace.com

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Solar Ovens

What is a solar oven? It is an oven that uses the sun’s energy to cook, bake, steam or broil all types of food, from pies, bread, cakes and cookies to barbeque, roasting an 18 pound turkey or pot-roast. Anything that can be cooked or baked in a conventional oven can be cooked or baked by the power of the sun in a sun oven in the same amount of time, if it is a cloud-free day. Sun oven/cookers have been around since the 17th century, and are becoming increasing more popular now for several good reasons.

Learn the history of solar ovens and solar cooking, get a list of all manufacturers and dealers, find the lowest price, FAQ, free do it yourself plans, consumers reports on the top 5 solar ovens on the market: http://www.solarovenauthority.com 

Douglas C. Hoover; Master Waterfall Builder, CEO of Aquamedia Corp, freelance writer, author, architect, inventor, engineer, designer and builder of over 1900 waterfall and ponds in California or the past 26 years.

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Tasty and Simple Cookie Recipes

Cookies can be produced through simple cookie recipes or through intricate baking techniques.

Nevertheless, all of those various techniques produce hearty and tasty treats. Everyone loves cookies, don't they?

Cookie Bake

There are also so many types, and almost every culture and country has their own special cookie recipe. As a matter of fact, those various types come in all sorts of shapes, sizes, and colors as well, and most people would even wonder how come they were considered or called as 'cookies'.

How do we define cookies anyway?

In the broadest of terms, we can define these treats as small or miniature, and flat pastries or treats. However, there are also some types that come in saucer-sized servings.

The most common ingredients for cookies include flour, fat, sugar, and some eggs. As a matter of fact, the term 'cookie' is only widely used in America; elsewhere in the world, especially in other English-speaking regions, they are more commonly referred to as 'biscuits'.

Interestingly though, the cookies of Scotland are actually bun-like pastries. Nevertheless, no matter these miniature treats are called, it seems that everyone enjoys eating them.

Also, it really does not matter if the cookies were made from simple cookie recipes or intricate and sophisticated ones, because all of them can produce high quality and delicious cookies.

What is the secret behind making a delicious and tasty cookie? Is it the method and technique? Is it the type of ingredients used? Is it the type of oven or temperature you baked them in?

Actually, what matters in making cookies is the heart of the maker or baker.

By this, we mean that the cookies you make will surely become delicious of you put some love into it.

Even with simple cookie recipes, you can surely make the most delicious cookies if you make them with sincere and heart-felt love.

Tasty and Simple Cookie Recipes

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Recipes for Cookies with Chocolate: Chocolate Chip Biscotti and Chocolate Dipped Oatmeal Cookies

This cookies give you a touch, not an over abundance of chocolate.  These cookies are for those who like a touch of chocolate but aren't die-hard chocoholics.  The Biscotti is perfect with a cup of hot chocolate or a cup of coffee or hot tea.  The Chocolate Dipped Oatmeal Cookies are great for an after school snack with a glass of milk.

MILK CHOCOLATE-ALMOND BISCOTTI
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped almonds
2 eggs
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp almond extract
1 cup miniature milk chocolate chips
Preheat oven to 350 degrees. Line 2 baking sheets with foil; grease foil.
In a medium bowl, mix together the flour, baking powder, salt, and almonds; set aside.
In a large mixing bowl, beat eggs and sugar on medium speed of electric mixer until blended. Add the vanilla and almond extracts. Gradually beat in the flour mixture then stir in the chocolate chips.
Shape the dough into two 12-inch logs on one of the prepared baking sheets. Bake at 350 degrees for 20 minutes. Remove from oven and cool slightly. Using a serrated knife, cut logs into 1-inch slices. Place slices on baking sheet and return to the oven for 10 minutes. Turn slices and bake another 10 minutes or until golden brown. Remove to wire racks to cool.

For more cookie and other dessert recipes visit my blog at http://ladybugssweettreats.blogspot.com

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Make Fast Cash - Baking Holiday Cookies

Is there a collage in your town, or maybe in a town close to you? If there is than you are in the perfect place to make money easy and fast. How many of these collage kids do you think are homesick? I remember my college days how much I missed home. Around the holidays before winter break were the worse days that I had. I would just sit around, and think about all the things that I was missing for the first time in my life. One of the biggest things was the baking of the holiday cookies, I know of all the things to miss that was kind of odd but it was a tradition.

My second year of school, I knew that the holidays were looming and so was the depression, this year I was going to do something about it. I figured if I was missing home the other kids were too. I went to the president of the university, after a lot of begging and promises I was granted permission to use the kitchen one night. I hung fliers everywhere. On them, I put for just ten dollars, come make cookies with friends and take home a dozen. I was so shocked when 1000 kids wondered in the kitchen that night.

Cookie Bake

Let's do some math out of the ten dollars I charged two dollars went towards the baking supplies. I left that kitchen the next morning with a warm heart and 8000 bucks in hand. What is stopping you?

Make Fast Cash - Baking Holiday Cookies

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5 Superb Chicken Recipes

ORIENTAL CHICKEN WINGS
6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp.g rated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or parsley
Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.
Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes.
Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander.

I don't get that much time out of the kitchen, but when I do I like to share some of my favorite recipes. You will love the collection of superb BBQ recipes that Barbecue Party has to offer, and if you should visit, you may also like to read their handy Weber BBQ guide.

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Great Cookie Recipes! Golden Chocolate Treasures and Cherry Nugget Cookies

Cookies are great for picnics in the summertime and they are great in the lunchbox for work or school. Add these cookie recipes to your files. Golden Chocolate Treasures Cookies is basically a variation on the well loved chocolate chip cookie. The Cherry Nugget Cookies contain a favorite; cream cheese. Both of these cookies would work well for either picnics, lunchboxes, or just as a snack with the family.

GOLDEN CHOCOLATE TREASURES COOKIES

Cookie Bake

1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
3/4 cup butter, softened
1 egg
1/2 tsp vanilla extract
1 1/2 cups Semi-Sweet Chocolate Treasures baking pieces
1 cup coarsely chopped pecans

Preheat oven to 375 degrees. In bowl, combine flour, baking soda, and salt; set aside. In a mixing bowl, beat sugar, brown sugar and butter until creamy, approximately 3 to 5 minutes. Add egg and vanilla to the sugar mixture; mix well. Gradually blend in flour mixture. Stir in the chocolate treasures and pecans. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 8 to 10 minutes. Allow to cool two minutes before removing from cookie sheets. Cool completely on wire racks.

Yield: approx. 20 cookies

CHERRY NUGGET COOKIES

1 cup shortening
3-oz cream cheese
1 cup sugar
1 egg
1 tsp almond extract
2 1/2 cups flour
1/4 tsp baking soda
1 1/3 cups chopped nuts
Large jar of maraschino cherries

Preheat oven to 350 degrees.

In a large mixing bowl, combine the shortening, cream cheese and sugar until well combined. Add egg and almond extract; mix in well. Mix flour and baking soda together and add gradually to the shortening mixture. Cover dough and chill. Drain cherries and cut in halves. When dough is thoroughly chilled, roll into balls. Roll the balls in the chopped nuts. Place balls on a very lightly greased cookie sheet or line cookie sheet with parchment paper. Place a cherry half in the center of each cookie. Bake at 350 degrees about 16 minutes or until barely browned.

Enjoy!

Great Cookie Recipes! Golden Chocolate Treasures and Cherry Nugget Cookies

For more delicious cookies and sweets visit http://ladybugssweettreats.blogspot.com.

For her diabetic recipes and information go to http://diabeticenjoyingfood.squarespace.com.

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Sharing Holiday Recipes is a Great Way to Get in the Spirit

If you are lacking in the holiday spirit, getting your holiday recipes out and sharing them with others is a great way to put you in the mood. You can also find some great new recipes for your collection and start some brand new traditions.
If the holiday season is quickly approaching and you just don’t have any spirit, you might consider getting in the spirit by sharing some of your holiday recipes with your family and friends. Dig out your recipe organizer and find all of those delectable dishes that you only prepare once a year. Just reading the recipes is enough to put you in the holiday spirit.
Do you have certain cookie or sweet recipes that you save up for holiday time? Pull those out and share them with your family and friends. You will be surprised how much it will put you in the spirit for the holiday. You will even get to sample some of the recipes of your friends. It is very interesting to see the recipes that others reserve for their special holiday meals. You can add them to your collection of recipes for the upcoming holiday season. Treat your family to some new recipes this year and you will start a whole new tradition.
The holidays can be very stressful and some people find that cooking and preparing recipes is a good way to relax. If you enjoy cooking and use that as your means of relaxation, share recipes with your friends for some new alternative dishes for your holiday.
Get out those great holiday cookie recipes from your recipe organizer and create some holiday gifts. Make some baskets for your family and friends for gift giving during the holidays. You will find that these gift baskets will be well received and loved by all that you give them to. Everyone loves getting home baked cookies at holiday time. You can dress them up and put them in attractive tins and baskets for gift giving. A gift basket is easy to create and you can put anything you know your recipient will like to make the gift personal to the person who is receiving the basket. Add some decorative items along with your cookies to create a beautiful basket.
During the holidays you will also want to have holiday treats readily available in your home. When you are baking your holiday treats for your gift baskets, don’t forget to keep some for your own home. Your guests and visitors will be delighted when you offer them home baked treats when they come for a holiday visit.
So get that recipe organizer out and find all of your best recipes to put you in the holiday mood. You will begin getting into the spirit and before you know it you will start your holiday decorating and shopping.

For more information on and sharing your holiday recipes visit our website. You can find a great deal of tools and tricks for and recipe sharing that will make the hobby more fun and effective. These wonderful ways of sharing and storing your recipes are cost effective and great fun.

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Baking Christmas Cookies

As kids, as adults, we all love cookies. It's probably one of the favorite desserts of people of all ages. And while cookies are certainly great all year round, there is just nothing like those couple of days before Christmas when mom starts making the Christmas cookies. This is a time of year when cookies take on a whole new meaning.

Christmas is a magical time, especially for children. We all gather around eagerly to set up the Christmas tree. There isn't enough tinsel and ornaments to cover our masterpiece of nature. And after the tree is trimmed and we eagerly await Santa Claus, what do we do? We put out a plate of Christmas cookies for Santa to take with him on his way out. Of course what we don't tell our kids is that in the middle of the night we wake up, nibble on the cookies and leave just enough crumbs so that the kids know that Santa was there.

Cookie Bake

Then of course there's Christmas Day and the week following when we have about 6 tins of these treats to munch on. This is our excuse to have cookies at breakfast, lunch, dinner and at every chance we get during the day. Snack time takes on a whole new meaning during the Christmas season. And what about these cookies? How many different kinds do you think there are? Well, there are probably more kinds of Christmas cookies than you can imagine.

There are of course your traditional Christmas cookie shapes. These come in the form of candy canes, Santas, stars and just about any kind of shape that you can associate with the Christmas season. And the cookies themselves are made from various ingredients. You have your plain old sugar cookies, chocolate, nuts, cinnamon and the list goes on and on. Most of these cookies are made out of molds that you can buy at just about any baking goods store. They're pretty common.

Then you have your not so traditional Christmas cookies. This is where people get to be a little more creative and yet still add that Christmas touch. These can range from something as simple as a jelly cookie with small gum drops in the center to something as elaborate as the ever popular seven layer cookie, made up mostly of chocolate. These cookies would put a diabetic into a coma, but they are sure good.

The truth is, the kind of cookies you could make at Christmas time are limited only by your imagination. And if you've got a lot of little kids in the house, you're going to need quite a bit of that imagination. Nobody wants to eat the same old candy cane cookies day after day. So make sure you whip up at least 5 or 6 different varieties of cookies if you want to keep everybody happy. After all, a happy family is what Christmas is all about. Yes, Christmas is a magical time and Christmas cookies are a big part of that magic.

Baking Christmas Cookies

Ann Marie Krause has been making cookies for over 30 years, at persent I am retired, for over 23 years I owned a Gourmet Bakery called The Cheese Confectioner.You can visit my site at http://www.annsgoodies.com.

NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

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The 12 Days of Holiday Retail Sales

You've spent months preparing for it; you started planning and ordering merchandise before school was out for the summer; you even hired on additional help to keep the store looking good and the customers satisfied.  It's the biggest time of the year for retail – the holiday shopping season – and it's a race to the finish line for retailers everywhere as they hope for a better 2010 Christmas season than what 2009 delivered.

Robert Stinnett holds an MBA in Marketing from Columbia College and loves to watch others shop to try and understand what makes them purchase what they do.  Find out more about him at www.robertstinnett.com.

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Method Madness - Baking Methods Explained

Ever notice the different procedures when baking cookies, muffins, and biscuits? Even cakes have their own particular method. Why do I cream the butter with the sugar when making cookie dough? Why shouldn't I completely mix the muffin batter until it's smooth and creamy? Why must this be so difficult!? WHY?

Ok, so I'm overreacting a bit. Just a little.

Cookie Bake

There are reasons for the madness and I'm here to explain a few things. I'll even share a few tips on how to make your cookies and cakes taste even better.

First off, baking is a process and takes patience. This is why many chefs don't like to bake. They don't have the patience to measure out the ingredients and to mix things properly. It actually matters, especially when it comes to cookies, muffins, quick breads, and cakes. I'm one of those rare chefs that loves to bake, which is probably a reason there are so many baking recipes stacked a mile high in my kitchen.

Cookie Method:
Cream the butter and sugars together. Sift the dry ingredients together. Add eggs one at at time. This process evenly distributes the ingredients. With cookies, you don't worry too much about rising or having an "airy" cookie.

Muffin Method:
Sift together the dry ingredients (including sugar). Mix together the wet ingredients. Mixing the two together until just mixed (slightly lumpy batter). Over mixing causes tunneling. What's tunneling? Glad you asked. If you over mix the batter, holes and spaces are created in the muffin. That's tunneling. A good muffin will have a slightly raised dome, nice and round, not pointed. Use this method for making pancakes and they will turn out light and fluffy.

Cake method:
This depends on the cake you are making. Angel food is different than baking a white cake. Suffice it to say, what you are achieving in baking a cake is getting air incorporated in the batter giving it a delicate texture. A basic yellow cake is mixed according to the "2 stage" method. This means the liquids are added in 2 different stages. First you cream the fat and sugar together; then add the eggs. Next you add the dry ingredients (sifted together) alternately with the milk. Depending on the cake, sometimes the eggs are added in the 2nd stage with the milk. When making an Angel food cake, egg whites are folded in at the end.

Biscuit method:
Cold butter/fat and liquid. Cut in the fat into the dry ingredients. Moisten the mixture with liquid until wet enough to form a dough. Don't over mix in order for the butter to stay as small lumps throughout the dough causing it to steam and forcing the dough to rise.

Tips:
When baking cookies, muffins, and cakes, make sure the butter and eggs are at room temperature. Recipes usually specify the butter to be softened (room temp) but rarely the eggs. Making sure the eggs are at room temperature will produce a better result. Cold eggs hitting warm butter causes the butter to congeal no matter how fast you mix it. It produces a greasy product -- not exactly what you want. Separate eggs when they are cold. Whip egg whites when they are at room temperature. Use unsalted butter only. You never know how much salt goes into the salted butter. Preheat the oven. Be patient. Allow it come up to temperature. And -- don't open the door all the time to check on your yummy baked goods, either. You're letting heat out! Patience. Remove muffins and cookies from the pans within the first 5 minutes after removing from oven. This prevents sogginess. Using racks to place the cookies or muffins (or cakes) will allow for even cooling.To sift or not to sift: I admit to not always sifting, but rather whisking the dry ingredients together. This is fine when it's cookies or muffins and you aren't in some competition. However, when it comes to delicate cakes, sift the flour. It will aerate the flour and help it to mix into the batter better. Does size matter? Yes. I'm talking about the eggs, of course. Get your head out of the gutter. Geez. Large eggs work the best in most recipes. Use the extra large, jumbo, or small for making omelets or scrambled eggs.
Measuring:
Scoop and sweep method for flour. Scoop the flour into the measuring cup and sweep the top the back of a knife. Packed method for brown sugar. The most accurate way to measure dry ingredients is to weigh them. Professional bakers use scales. A cup of flour and a cup of sugar do not weigh 8 ounces nor do they weigh the same amount. The only two ingredients that weight the same as their volume are butter and water. 1 cup of butter weighs 8 ounces. Just so you know. Most recipes are written for the home cook. Always measure wet ingredients in a wet measuring cup. Dry ingredients get measured in standard measuring cups. Easier and more accurate.

With these tips, your cakes, cookies, and muffins will turn out great. Care to share some with rest of us?

Method Madness - Baking Methods Explained

Marcy Gaston is a writer living in Montana. She has been cooking and baking her whole life both professionally and for her family. She writes a cooking blog, Cooking Rut -http://cookingrut.blogspot.com

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The History of Bundt Coffee Cake and Easy Guidelines for Baking

Many ladies are fond of baking, as a kitchen or cookery activity. Do you know why baking is fun? Baking is broad and you can make different foods such as cakes and cookies. When you want to bake cakes, your options are many. In this particular article, you will read about the bundt coffee cake. This type of a cake has its history. Up to now, people remember Mr. H. David Dalquist for creating the first bundt cake pan in 1950.

G. Smitty is a writer who loves to discuss many topics ranging from chocolate chip coffee cake to professional basketball. Thanks for reading!

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Baking With Agave Nectar - Chocolate Chip Cookies

Baking with agave nectar (instead of granulated sugar) is as easy as pie, if you adjust to a few simple facts.
Agave is 1.4 times sweeter than sugar It adds additional liquid to the recipe It browns quicker than a recipe with sugar It also makes the batter a bit stickierLet's look at a standard chocolate chip cookie recipe and see what we need to change if we want to bake it with our natural sweetener.

3/4 cup sugar
3/4 cup packed brown sugar
2 sticks (1 cup) butter, softened
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped pecans or walnuts (optional)

Cookie Bake

First, we want to replace the 1 1/2 cups of refined sugar, of course. I recommend using 1 cup (it's sweeter than sugar, remember?) of amber agave to compensate a little for the loss of the brown sugar flavor.

Secondly, we need to re-thicken the batter because of the extra liquid from the agave syrup. So, let's increase the flour to 2 1/2 cups.

Next, turn down the oven temperature by 25 degrees. Cookies are normally baked at 375 degrees F, but since agave sweetened baked goods brown faster, we want to bake them in a slightly "slower" oven.

And finally, make sure your cookie pans are lined with parchment paper and sprayed well.

Chocolate Chip Cookie Recipe With Agave Nectar

1 cup amber agave nectar
2 sticks butter, softened
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped pecans or walnuts (optional)

I'm sure you know the procedure for mixing a cookie dough, but just in case...

1. Beat the agave, butter, eggs and vanilla by hand or in an electric mixer until creamy and fluffy.

2. Sift together the flour, soda, and salt, and blend it thoroughly with the creamed mix.

3. Fold the chocolate chips and optional nuts into the batter.

4. Bake it off at whatever size you like. (I prefer 8-inch cookies. But, I'm a glutton!) Check your oven after 8 minutes or so. It shouldn't take much longer than 8-10 minutes.

Note: Baking cookies with agave nectar will result in a softer, moister end product.

One last tip: If you want to avoid all white sugar in your diet, use unsweetened or malt-sweetened chocolate chips!

Baking With Agave Nectar - Chocolate Chip Cookies

Achim Thiemermann shares his unique recipes, funny chef stories and entertaining cooking videos through his culinary blog: http://kitchen.chefkeem.com
After many years of experimenting and cooking with agave nectar, Achim Thiemermann aka Chef Keem invites you to visit his new specialty website: http://buyagavenectar.com for recipes, agave info and myths debunked, and his expert recommendations for the purest organic agave nectar online shopping deals.

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How to Make Old Fashion Ginger Cream Cookies

There's nothing quite like good old-fashioned homemade cookies.  In the lunch box, on picnics, for after school snacks or just to munch on because you want to, homemade cookies are a special treat.  Go back in time and make some cookies using this recipe from grandma's recipe box.  And get the children involved in the kitchen with you.  Take advantage of the time to talk to them about older or deceased family members turning your baking session into a history lesson.  Wanda's Ginger Cream Cookies are made with molasses and are iced.  Children especially love to ice cookies.

WANDA'S GINGER CREAM COOKIES
1/4 cup soft shortening
1/2 cup sugar
1 small egg
1/2 cup molasses
1 tsp soda
1/2 cup hot water
2 cups flour
1/2 tsp salt
1 tsp ginger
1/2 tsp ground cloves
1/2 tsp cinnamon
Mix shortening, sugar, egg, and molasses. Stir in soda which has been dissolved in the hot water. Sift together flour, salt, ginger, cloves, and cinnamon and add to the other ingredients. Chill dough. Drop onto lightly greased cookie sheet. Bake until set (when lightly touched with the tip of your finger, almost no imprint remains). While slightly warm, frost with the following icing.
Modern Day Tip:  Spray the measuring cup with nonstick cooking spray before measuring the molasses.  This makes it much easier to get the molasses out of the measure.
ICING:

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes on her blog at http://grandmasvintagerecipes.blogspot.com

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Easy Bake Oven Recipes For the Whole Family to Enjoy!

Easy bake ovens are very famous among families and children since its inception in 1963. Their models have gone through immense development and are the best ovens used today. These ovens make baking an exciting job. Cakes, cookies, frosting, brownies and pizzas made by them are of tremendous taste and make everyone drool.

Easy bake oven recipes are exhilarating and it helps you to make cakes and cookies at home easily.
With the help of these recipes you can surprise your kids and make them eat healthy stuff. Before getting started the oven should be preheated for 15 minutes. The dough is prepared depending on the recipe and kept in a greased pan. This pan is placed in the envelope of the preheated oven.

Cookie Bake

All children like white cakes since they look attractive. It is prepared by mixing 1-cup sugar, 1 ½ cup of flour, 1 teaspoon of baking soda and little amount of salt. Pastry blender is added to blend the entire mixture so it forms the dough. Making a chocolate cake can be done by forming a similar dough and adding cocoa powder or melted chocolate.

The mix is stored in small containers or zip lock bags and refrigerated. They are used when needed by mixing required amount of water to it. While making cake this mix is mixed with little amount of water and poured in a pan and baked for 12 to 15 minutes.

Frosting is another favorite dish of children as they are different from cakes. In this case 2 cups of powdered sugar, 3 tablespoons of milk powder, half cup of unsweetened cocoa powder and 6 spoons of vegetable shortening is used. After mixing all these contents in is blended with pastry blender and cut in shortening. The same procedure said above is followed to make the final cookies.

For making cookies the cookie mix is made by mixing 1 1/2 cups Quick-cooking Oats, 1/4 teaspoon Baking Soda, 3/4 cup of packed Brown Sugar and 3/4 cup Flour. It is mixed with pastry blender and cut shortening with 1/2 cup Vegetable Shortening. You can add chocolate chips, raisins, nuts etc to them according to your interest.

For brownies 2 1/2 tablespoons Sugar, 1 teaspoon Vanilla, 1 teaspoon Vegetable Oil, 1 tablespoon Flour, 2 teaspoons Flour - plus and 4 teaspoons Chocolate Syrup are mixed together to form batter. It poured in greased pan and baked in preheated oven for 15 minutes.

Bake on your own without any strain with the help of easy bake recipes!

Easy Bake Oven Recipes For the Whole Family to Enjoy!

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Make Better Ice Cream Sandwiches than You Can Buy

Home made is better. You can make better ice cream sandwiches than you can buy. The cookie wafer won't be sticky, you can choose your favorite ice cream, and make the sandwich any shape you like. The cookies will be far better than the thin, gooey wafers that you find on commercial ice cream sandwiches. The kids will love them. And they are easy.



Dennis Weaver is the founder and president of The Prepared Pantry--a seller of baking supplies and kitchen tools. He has written numerous baking articles and recipes including, "Make Your Own Ice Cream Sandwiches." Dennis baked professionally in Alaska and has worked in Minnesota, Idaho, Utah, and North Carolina. His favorite sandwich is mint ice cream with chocolate cookies. He uses the ice cream sandwich tool kit and cookie mix.

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The Best Homemade Chocolate Chips Cookie Recipe

My big family loves chocolate chip cookie so much that we make batches of if on most weekends and special occasions. Everyone simply loves them that they disappear very fast during family events. We have our own special recipe which has become a tradition we all cherish, and I call this the best chocolate cookie recipe ever. This makes more than 5 dozens of chocolate chip cookies.

You will have fun with this recipe which you can choose to modify to your personal taste. So, to get started, you need to prepare all the ingredients.

Cookie Bake

You will need:

1 cup pure butter 3/4 cup brown sugar 3/4 cup granulated sugar 2 cups all-purpose flour or your favorite cake mix 2 cups semi-sweetened chocolate chips 1teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoon vanilla 2 eggs

Directions:

1. Preheat oven to 375 degrees.
2. Dissolve butter. Add the granulated and brown sugar.
3. In a large mixing bowl, beat all ingredients until thoroughly combined.
4. Add the eggs and vanilla, and beat just enough to combine all ingredients.
5. In a separate bowl, combine all-purpose flour, salt and baking soda.
6. Slowly add the flour mixture, beating with a mixer.
7. Add in chocolate chips gently stirring with a spoon until mixture is evenly mixed throughout the batter.
8. Drop in rounded tablespoonfuls, on a cookie sheet,or baking pan.
9. Bake at 375 degrees for 10 minutes until the edges turn golden brown.
10. Watch your cookies closely, do not overcook.

These fantastic cookies are ideal for almost any occasion. Its goodness makes it perfect for dessert and snacks. Now you have just discovered my family's favorite chocolate cookie recipe. One top secret is the type of flour you use. I love the yellow boxed cake mix, of course, you still could use any of your favorite brands. Just learn by heart that using the best cake flour will deliver your cookie a little more body than any ordinary unbleached flour.

If you are doing smaller cookies, remember that baking time also goes down. Many ovens produce heat from the bottom, and so as not to burn the bottom of the cookies, I simply double pan them before baking.

Spend time experimenting different mixes, it is the only way to obtain the ideal chocolate chip cookie you desire. As soon as you get hold of the best combinations, you too will enjoy the delicious treat of chocolatey goodness you and your family will be delighted as well.

The Best Homemade Chocolate Chips Cookie Recipe

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Three of the Easiest BBQ Chicken Wing Recipes

Sweet Garlicky BBQ Chicken Wings
Ingredients
3 pounds chicken wings
1/4 cup brown sugar
1 cup Barbecue sauce (your choice)
1 tablespoon ground ginger
2 cloves garlic, finely chopped
3 green onions (finely chopped) (optional)
Preparation
Combine brown sugar, barbecue sauce, garlic, and ginger in bowl Place aside. Cut off wing tips. Then cut in half at the joint Bake or grill wings until juices run clear about 25-35 minutes.
Remove wings from oven. Pour sauce over wings and return to oven for 10 more minutes.
Remove wings from oven, let cool, garnish with green onions, and enjoy.

Wing a Ding Ding Barbecue Chicken Wings
Ingredients
3 pounds chicken wings
3 tablespoons brown sugar
2 drops of worcestershire sauce
4 cups ketchup
1 onion, finely chopped
Preparation
Cut off the small tips of the chicken wings. Separate the remaining wings at the bone joint so you have two meaty sections from each wing.
Mix the ketchup, onion, brown sugar and worcestershire sauce together. Dip the wing sections in the sauce.
Place the wings on a foil covered cookie sheet. Bake at 350 degrees for about 1 1/2 hours. If you have sauce left over, cook in saucepan until thick. Serve with the baked wings.
Note: If preferred, use 3 lb. drumettes instead of whole wings.

Maestro Oven Baked BBQ Chicken Wings
Ingredients
3 pounds chicken wings
3 tablespoons brown sugar
2 drops of worcestershire sauce
4 cups ketchup
1 onion, finely chopped
Preparation
Cut off the small tips of the chicken wings. Separate the remaining wings at the bone joint so you have two meaty sections from each wing.
Mix the ketchup, onion, brown sugar and worcestershire sauce together. Dip the wing sections in the sauce.
Place the wings on a foil covered cookie sheet. Bake at 350 degrees for about 1 1/2 hours. If you have sauce left over, cook in saucepan until thick. Serve with the baked wings.
Note: If preferred, use 3 lb. drumettes instead of whole wings.

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Recipe To Bake The Perfect White Chocolate Macadamia Nut Cookies

Baking perfectly thin and crispy cookies may be an art in itself. To accomplish this task perfectly it is required to follow some basic observations and strategies. When baking white chocolate macadamia nut cookies, the most essential factor is to ensure that the measurements and estimates with the ingredients are performed properly. In fact, these delicacies are extremely wonderful to eat when baked with the suitable ingredients in correct proportions.

In addition, some of the most common errors that ought to be avoided while baking the white chocolate macadamia nut cookies are enlisted below:

Cookie Bake

• A suitable kind of flour for your bake is important due to the fact that all-purpose flour is simply the most standard selection. The lesser protein containing variants like bread and cake flour produce chewy cookies which some people like to have.

• The liquid ingredients useful for the cookies are eggs and milk. In case you might be making egg less cookies, then far more quantity of milk is necessary. This indicates that the batter is going to be of thinner consistency. Using whole eggs is a conventional and standard way to produce a balanced form of batter for the cookies. It should be realized that in that case, merely the egg white is taken to create the thin variety of white chocolate macadamia nut cookies which is baked in the oven.

• When the batter is prepared with a mixture of butter added to it for the cookies, it creates a sweet flavor. The macadamia nuts and butter when utilized in the melted form create thick and chewy cookies that numerous men and women simply love. The thinner selection needs to be completed with butter when cold. The bubbles so formed in the batter can be whipped off. Allow air to fill in to boost the cookies to become lighter.

Using white sugar in contrast to brown sugar also has its own scientific reason. The richness in taste might affect the ratio, for those who want to keep a watch on. The brown sugar provides molasses and so a butterscotch flavor is obtained which is extremely prevalent in chocolate chip macadamia nut cookies. Even so the white sugar gives a lot more crispy texture and also a refined sugary flavor is achieved.

The role with the leavening agents like baking soda and baking powder is important for white chocolate cookie to turn out crispy. The alkaline property of the baking soda immediately brings a formation of bubbles, when put into the batter. After this you have to be very fast and bake the white chocolate macadamia nut cookies without delay. The baking powder conversely is milder and leads to an extra rise once the cookies are baked.

The macadamia nuts utilized in the white chocolate macadamia nut cookies need to have to be roasted first then included with the batter. So just try following these methods and having the most beneficial white chocolate macadamia nut cookie you possibly can!

Recipe To Bake The Perfect White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies find their origins way back in 1930s and became everyone's favorites. To relish and enjoy this very tasty cookie anyone has to follow some specific rules to perfectly bake it.

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Traditional Christmas Dinner Menu - 101 Xmas Recipes

Christmas is the most awaited time of the year to be merry and being with the ones you love sharing a wonderful moment of giving and praising the birth of our savior Jesus Christ. In this special moment, special things have to be done in order to celebrate a perfect moment. The idea is letting your Christmas spirit guide you through with a traditional Christmas dinner menu for you and your loved ones to enjoy.
Click Here For 101 Xmas Recipes Instant Access Now!
Generally getting a roasted turkey dinner is most preferred with stuffing but you can have an alternative without ruining the tradition. Have a traditional ham baked or a large chicken roasted with some cranberry sauce and a salad to make it a hearty celebration. You can also have roast beef to really get a package of fun and high Christmas spirit.
You can compliment your roast with some mashed potatoes or potato salad to warm up.  Ideas like serving pasta dishes like lasagna, spaghetti, or cheese will be a good traditional alternative. It sure is to turn the cheers up. Or you can simply have fresh bread to accompany your roast.
Desserts are really good to have in a Christmas dinner. You can serve a warm apple pie or some butterscotch. Macaroons are also good to have to sweeten up the dinner also; you can have some cookies or even a fruitcake for that traditional touch of a sweet Christmas dinner. Or simply you can stack some candies that surely you and the kids will love.
Nothing beats a good Christmas dinner with a good drink. For a wholesome event eggnog or hot cocoa will be a perfect comfort for the heart. Alternatives are there such as tea or coffee is a good to have when cocoa or eggnog is not available. Nothing can ever be better than having a traditional Christmas dinner menu with the family or with your loved ones. The moment of joy and giving accompanied by a dinner that brings the hearts and spirits close and warm with everyone. Enjoy your holidays and make it better with great Christmas spirit that you share and show in getting a true meaning of Christmas.
Click Here For 101 Xmas Recipes Instant Access Now!

This author writes about Fun Christmas Dessert Recipes and 101 Xmas Recipes.

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Cherry Recipes in Honor of Our First President, George Washington

Bring some history into your kitchen. Get the kids in the kitchen to help you bake some cherry treats. As you work together, talk to them about the early history of our country and our first President George Washington. This can lead to even more talks about our history. Don't leave it to the schools to teach your children the history of their country. Unfortunately, many of today's textbook don't even have the correct information in them. Let your kids learn from you as you build up our country in their eyes. Most kids like to bake cookies and these Chocolate Cherry Cookies would be a good project for you as they are simple and made from a cake mix. And they are diabetic friendly so even the diabetic children (of all ages) can enjoy them. Or you can use a regular chocolate cake mix for regular cookies. Tiny Cherry Cheesecakes are also a delicious choice and they are also diabetic friendly. However they, too, can be made regular by replacing the Equal with sugar. These tiny cheesecakes have a chocolate crust and who doesn't love chocolate and cherries together? And speaking of chocolate, how about some Oh-So-Easy Cherry Brownies?

CHOCOLATE CHERRY COOKIES

Cookie Bake

1 (8 oz) pkg sugar-free chocolate cake mix

3 tbsp skim milk

1/2 tsp almond extract

10 maraschino cherries, rinsed, drained and halved

2 tbsp white chocolate chips

1/2 tsp canola oil

Preheat oven to 350 degrees. Spray baking sheets with nonstick cooking spray; set aside.

In a medium mixing bowl, beat cake mix, milk and extract with an electric mixer at low speed. When mixture looks crumbly, increase speed to medium and beat 2 minutes or until smooth dough forms. (Dough will be very sticky.) Coat hands with cooking spray and shape dough into 1-inch balls. Place balls 2 1/2 inches apart on baking sheets. Flatten each ball slightly. Place cherry half in center of each cookie. Bake 8-10 minutes or until cookies lose their shine and tops begin to crack. DO NOT OVERBAKE OR COOKIES WILL BE HARD WHEN COOLED. Remove to wire racks and cool completely.

Place chips and oil in a small microwave-safe bowl and cook a few seconds at a time, removing and stirring until chips are melted. Drizzle over cooled cookies. Allow drizzle to set before serving.

TINY CHERRY CHEESECAKES

Crust: 1 cup all-purpose flour

1/3 cup Equal-Lite

1/4 cup cocoa powder

1/2 cup cold butter

2 tbsp cold water

Filling:

6 oz cream cheese, softened

1/4 cup Equal-Lite

2 tbsp milk

1 tsp vanilla extract

1 egg

1 can sugar-free or lite cherry pie filling

Preheat oven to 325 degrees. Grease 24 mini-muffins cups and set aside.To make crust: In a small mixing bowl, combine flour, Equal and cocoa. Cut in butter until crumbly. Gradually add water, mixing with a fork until mixture forms a ball. Divide dough and shape into 24 balls. Place in prepared miniature muffin tins and press dough onto the bottom and up sides of each muffin cup.

To make filling: In a mixing bowl, beat cream cheese and Equal until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon approximately 1 tablespoonful into each muffin cup. Bake for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top each cake with a dab of pie filling before serving. Store in refrigerator.

OH-SO-EASY CHERRY BROWNIES

If you are a fan of Black Forest Cake, you will love these cherry brownies.

1 pkg. (21.5 oz) brownie mix

1 cup cherry pie filling

1/4 cup oil

2 eggs

1 1/4 cups chocolate chips

Combine brownie mix, pie filling, oil, and eggs together and mix well. Grease bottom only of a 13" x 9" baking pan. Pour batter into pan. Bake at 350 degrees for 30 to 35 minutes until done. After removing from oven, sprinkle with the chocolate chips and spread when they melt. Cool and cut into squares. To make a tasty and pretty serving, top brownie square with a scoop of vanilla ice cream and a spoonful of the leftover pie filling.

Enjoy!

Cherry Recipes in Honor of Our First President, George Washington

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

For her vintage recipes, visit http://grandmasvintagerecipes.blogspot.com

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Homemade Teacher Gift Ideas 2011

Every student, whether in elementary school, middle school, high school, or university, has a favorite teacher or professor they love. Their method of teaching and getting through to students, their intellect and openness; possibly everything about is appealing to you. And perhaps many students who've had the opportunity to study under him/her will agree. You perhaps still are in his/her class or have already advanced to another classes, and are looking for a way to show that teacher how much he/she meant to you. Words can fail us at times but there is a way to express your true feelings. How about coming up with some homemade teacher gift ideas? You can make inexpensive, simple, yet good homemade teacher gifts that won't go unnoticed. Here are some suggestions you can work on.

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Baking Cookies in the Jewish Home

During the Jewish Holidays there are frequent visits from relatives, family, neighbors and friends and baked goods are often served or left on the table. Many bakers find cookies to be the most convenient to prepare and serve because they keep well and are always ready when needed.

Chocolate chip cookies are a favorite among Jewish bakers. They are easy to make, are very versatile, and can be made in advance. Because dairy products may not be eaten directly after a meal containing meat or poultry, cookies and other desserts are often prepared with nondairy ingredients. Since there are so many new alternatives to milk and other dairy products, it is easier to create delectable baked goods that can be enjoyed anytime.

Cookie Bake

Here is one of the classic non-dairy Jewish recipes for chocolate chip cookies.

Chocolate Chip Cookies

1 cup margarine

1/2 cup sugar

1 1/2 cups firmly packed brown sugar

2 large eggs

2 teaspoons vanilla

2 1/2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

24 ounces semi-sweet chocolate chips

1/2 cup walnuts (optional)

Preheat oven to 350. Grease cookie sheets and set aside.

Cream together the margarine and sugars until light and fluffy. Add the eggs, one at a time. Then add the vanilla.

stir together the flour, baking powder, baking soda, and salt.

Gently mix in the dry ingredients until just blended.

Fold in the chocolate chips (and nuts, if using).

Drop Tablespoons of dough onto the greased cookie sheets, an inch apart, and bake approximately 7-9 minutes.

If soft cookies are desired, take them out of the oven a little earlier than you normally would. They may still look raw in the center (outer edges should be baked completely) but they will continue to bake while one the baking sheet. Let them sit on the baking sheet for 2 minutes and then remove to cool completely on a cooling rack.

For firmer cookies, allow to bake until they are completely done (about 9 minutes) and then remove as above.

*Please note that because most ovens work differently, cookies should be checked at the minimum time. Larger cookies will take longer, smaller cookies will baker in a shorter amount of time. The outer edge of the cookies should be lightly browned when baked.

Baking Cookies in the Jewish Home

Judy Hopler is a pastry chef who shares her FREE recipes and tips at [http://thejewishbaker.com] - In addition to the recipe list that is be updated frequently, Judy talks about the Jewish Holidays and the traditional foods that are served during each of them. Subscribers are able to submit their own recipes as well as comment on existing recipes.

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Cookies Baked with Love For Father's Day

The specialty of the word father remains fathomless and with the growing age we realize that ‘he' is the person who has made life for us so complete and protected. Fathers are no longer the strict authoritarian men today. They are jolly good fellows for their children. No wonder children are celebrating Father's Day with grandiose plans. What better way than to bake some freshly aromatic cookies for papa? Father's Day cookies are an excellent way to begin the cherished day. Consisting of an assortment of father's day gift baskets which have cookies made of many tastes and ingredients they are a well deserved treat. How can we forget those warm shoulders which were better than any pillow and brought the best of the sleep to us?



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Visit www.myowncookie.com, where you can shop for custom fortune cookies as Father's Day Gift Baskets for any occasion.

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Raspberry Cookie Recipes - Easy &amp; Quick To Prepare!

These raspberry cookie recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some raspberry cookie recipes:

Cookie Bake

>> Double Decker Brownies Using Basic Cookie Mix

1 1/2 c crisp rice cereal

1 c miniature marshmallows

1 c peanut butter chips reese's

1 rcp brownies from cookie mix

1 tb shortening

Make one recipe brownies from basic cookie mix. Bake for 25 minutes. Remove from oven. Evenly sprinkle miniature marshmallows over brownies. Return to oven. Bake 5 additional minutes. Remove from oven; cool in pan.

Combine peanut butter chips and shortening in the top of a double boiler over hot, not boiling water. Stir until melted. Add the
rice cereal; stir until thoroughly coated. Spread over top of marshmallows. Cool until set. Cut into squares.

Makes 16

>> Chocolate-Raspberry Brownies

1 1/4 c unbleached all purpose flour

1 c chopped toasted walnuts (about 4 oz)

1 c (2 sticks) unsalted butter

1 t baking powder

1/2 t salt

1/2 c raspberry preserves

2 c sugar

2 t vanilla extract

4 lg eggs

5 oz unsweetened chocolate, chopped

Butter 13x9x2-inch baking pan. Melt butter and chocolate in heavy
large saucepan over low heat, stirring constantly until smooth.
Remove from heat. Whisk in sugar, then eggs and vanilla. Mix flour,
baking powder and salt in small bowl. Add to chocolate mixture and
whisk to blend. Stir in nuts. Pour 2 c batter into pan.

Freeze until firm, about 10 minutes. Preheat oven to 350'f. Spread preserves over brownie batter in pan. Spoon remaining batter over. Let stand 20 minutes at room temperature to thaw bottom layer. Bake brownies until tester inserted into center comes out clean, about 35 minutes. Transfer to rack and cool. Cut brownies into squares. (Can be prepared 1 day ahead. Store in airtight container at room temperature.)

That's it for today! If you want more raspberry cookie recipes, be sure to visit us today at:

Raspberry Cookie Recipes - Easy & Quick To Prepare!

Easy Recipes Secrets is the world's favorite cooking newsletter.

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cookie gift oxes

Our youth group at church wants to lift money for a visit that the members need to make. The journey is to attend a youth rally in the neighboring state. The trip may even embrace an in a single day stay at a big water park near the rally sight. We have already finished some fund raising; but we try to give you new ideas. We have already had a bake sale. This was a very good money maker, however we did not know if another one in a short time can be effectively received. One lady recommended that we make up cookie present containers for the holidays.
This gave the impression of an attention-grabbing idea. The girl explained that the cookie gift containers may embody what ever number of cookies we would choose and the packing containers might be as elaborate or easy as we wanted to make them. People would purchase the cookie gift packing containers to offer as items or to set out for guests. We determined that we wanted to do this. The youngsters have been excited as a result of most of them get pleasure from making cookies. We had several weekends earlier than the holidays so we thought we'd start with totally different sizes of the cookie reward boxes. One dimension would function an assortment of two dozen cookies and the larger size would have 4 dozen. We decided to have three types of cookies. We selected spritz, because several group members had the cookie presses and they're simple and inexpensive to make. Filbert balls as a result of they give the impression of being good without having to decorate and the traditional cut out cookies. The youngsters wanted the reduce out cookies so they could have a frosting social gathering in the fellowship area. We wish to hold the fund raising activities fun so we agreed to the frosting party.
For the containers we went to a neighborhood cake and candy provide store. They've quite a lot of containers. We purchased a number of ornamental containers that had vacation themes after which several plain white containers that could possibly be decorated by the youth group members. We made twenty bins of each size. Our cost for the cookie reward bins was minimal as a result of most of us donated the components for the cookies. We had priced holiday cookie trays on the local grocery store and bakery and found that they charged over $3.00/dozen. We thought this was expensive however as a result of this was a fund raiser we decided we might charge $8.00 for the small field and $15.00 for the larger box. We thought that we might drop the value the second weekend if they didn't sell.
The cookie reward boxes had been an enormous success. We offered out in minutes the first weekend and had people requesting to be placed on an order checklist for the second weekend. Along with selling the cookie present containers we positioned a donation basket by the pay station. By the tip of the third weekend we had raised sufficient money to pay for the rally and water park prices, with extra cash left over for the following event.



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Easy No-Bake Recipes for Families

Every parent knows just how much their children love to help out in the kitchen. As children begin to strive toward their independence, parents are still a bit leery in the kitchen as they want to avoid any burns. There are many easy no-bake recipes for families that promote bonding as well as providing a yummy snack.

This simple cookie is the first recipe to try out. The needed ingredients are as follows: 2 cups or 12 oz semi sweet chocolate chips, 2 cups of butterscotch chips (peanut butter chips can be used as well as long as allergies are not an issue), ½ teaspoon of vanilla, and 3 cups of chow mien noodles. A cup of peanuts or walnuts can be added in as well depending on preference. Once all of the ingredients are gather, melt the chips in the micro wave and mix the noodles in until they are well coated. Once that has been mixed, drop the mixture onto wax paper by the teaspoon. After all of the mixture has been placed on the wax paper, set it into the fridge until it has hardened.

Cookie Bake

The next fun and easy no-bake recipe is called "frogs." This recipe will yield 36 "frogs." The ingredients needed are as follows: ½ cup of cocoa, ½ cup of milk, ½ cup butter, 2 cups of granulated sugar, 1 teaspoon of vanilla extract, 1 cup of flaked coconut, and 3 cups of quick-cooking rolled oats. After the ingredients have been gathered line two baking or cookie sheets with waxed paper. Once this has been done, on the stove top in a large saucepan, stir the butter, milk, sugar and cocoa. Bring to a boil and continue to boil for 5 minutes and then remove from the heat. Make sure to turn off the burner to avoid injury. Next, stir the oats, coconut and vanilla extract in the "sauce" and combine well. Once the mixture is blended well, drop it by the tablespoon full onto the pre prepared baking sheets. Place in the fridge for an hour or until it has been well set. Make sure to keep these treats refrigerated.

The last easy no-bake recipe is peanut butter balls. To make this treat the following ingredients are needed: ½ cup honey, ½ cup of peanut butter, 1 cup of nonfat dry milk, 1 cup of quick cooking oats and wax paper. This recipe will yield 24 total peanut butter balls. After the ingredients have been gathered, mix them well and from there roll 1-inch balls out of the mixture. This is as fun as playing with kids' clay. Place the peanut butter balls onto the wax paper and place in the fridge until they have set.

These no-bake recipes are very easy to make and require minimal ingredients. Some ingredients may already be on hand in the kitchen. Give a child an extra-large bowl to mix the ingredients for these recipes and there is less likelihood of creating a mess on your table.This is a great idea for a family night or the holidays.

Easy No-Bake Recipes for Families

Gabriella Gometra, stay-at-home mother and writer, builds sites on a diverse number of topics, such as Spode Christmas tree dinnerware. Enjoy a festive set of Christmas dinner dishes on your family's dining table this December.

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How to Make Delicious Bar Cookies: Coffee Bar Cookies and Lemon Honey Bars

Bar cookies are so easy.  You don't have to deal with individual cookies or decorate baked cookies.  You can take them to picnics, parties, the office, family reunions, church socials, etc right in the pan you baked them in.  And the best part?  They are delicious!  Here are two recipes for you to try the next time you want to make cookies.  Try either of them or both; it may be hard to decide between Coffee Bar Cookies and  Honey Lemon Bars.

For more delicious cookie recipes visit my blog at http://ladybugssweettreats.blogspot.com  For my large collection of old fashion recipes, visit my blog at http://grandmasvintagerecipes.blogspot.com

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What To Look For In A No-Bake Cookie Recipe

When it comes to cookie recipes, there are certain "must have" ingredients that make the whole thing possible. You've got a binder of some sort, usually flour, that holds the assemblage together. You've got a fat of some sort, that adds moistness and flavor and helps in the browning and cooking. There will usually be a leavening agent, to make the cookie puff up and look right and eat properly. And, of course, you'll have a flavoring of some sort, running the gamut from peanut butter and chocolate chips to more exotic things like anise or poppy seed. The no-bake cookie recipe has some of these, but not all.

First off, very few of the ingredients will be in raw form. Thus, you'll have no raw eggs, very little flour and no leavening agents. Since these cookies will not be baked, eggs would simply make the no bake cookies dangerous, and leavening agents wouldn't have the heat they need to work properly.

Cookie Bake

You may find other cookies or baked goods actually used as flour would be used in a regular cookie recipe. For instance, vanilla wafer cookies, ground or chopped, are often used as the binder for shaped items like baseball cookies.

Even if cookies are not used to make the cookies, some form of finished product will usually find its way into the recipe. Take haystack cookies, that perennial holiday cookie basket favorite, which use chow mein noodles to form the haystack shape and bind together the peanut butter and butterscotch or chocolate. Graham crackers, with their fairly light flavor and sweet finish, are often used. Some recipes even use powdered sugar as "flour," which makes sense from a structural standpoint.

One thing you'll almost never find is a "lightly sweet" no-bake cookie recipe. Almost all of them are very heavy on the sugar, honey, peanut butter, chocolate or other sweet source. Without the subtle chemical reactions of baking, the sugar has to carry the day.

What To Look For In A No-Bake Cookie Recipe

Ann Marie Krause has been making cookies for over 30 years, at persent I am retired, for over 23 years I owned a Gourmet Bakery called The Cheese Confectioner.You can visit my site at http://www.annsgoodies.com

NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

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How to Use Carrots in Desserts: Carrot Pie and Bite-Size Carrot Cake Cookies

Carrots, a delicious and versatile vegetable.  Have you ever had Carrot Pie?  This recipe is from my teenage years in Southern Indiana.  It is similar to pumpkin pie in texture a somewhat in taste as it has some of the same spices.  Give this tasty pie a try.  And the Bite-Size Carrot Cake Cookies are very tasty.  Surprise your family and friends with this healthy vegetable made into some very tasty cookies and a wonderful pie that will be a surprise!

For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com  For her old fashion recipe collection go to http://grandmasvintagerecipes.blogspot.com

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The Number 1 Method for Great Cookies From Scratch

The idea of great cookies from scratch is what brings people back to their kitchens this time of year. Even people that don't bake for the other eleven months of the year, somehow find themselves back in the kitchen for holiday cookie time.

Whether you have fond childhood memories of baking with Mom or Grandma, want to be sure of the ingredients that go into your cookies, or share time with your children, making cookies from scratch is a great way to accomplish all these things.

Cookie Bake

You'll have more pride making your own cookies than simply slicing the grocery cookie dough log. Creating your own cookie dough is quite simple, but it's not the right recipe that takes your cookies from fair to fantastic, it's the mixing method that does that.

The great majority of cookies are made with a "creaming method". When you master the simple steps of this method, ANY cookie recipe will turn out better.

Steps for the creaming method:

1) Measure all ingredients carefully - This is baking not cooking, and precise proportions are mandatory for arriving at consistently excellent results. Be aware of the difference between weight and volume measurements, and have all your ingredients ready before starting the next steps.

2) Cream the fat and sugar - This is why it's called "the creaming method". Mixing fat and sugar together will add air to your holiday cookies. Air will give you the lightest, crunchiest cookies from scratch.

3) Add eggs - The protein in egg yolks not only act as an emulsifier, binding the usually unmixable fat and liquid, but also give structure to cookies. This is the most important step in your cooking making process and the egg MUST be added very slowly to create the emulsification.

4) Add any liquid - Many cookie recipes don't have any liquid in the formula, so you'll usually be skipping this step. But, if the formula calls for milk or cream, it's added after the eggs.

5) Sifted dry ingredients - Sifting flour, baking powder, baking soda, salt, or seasonings together not only gives a consistent mixture, but also adds air, again giving you a lighter cookie

6) Chips, nuts, raisins - These items are added last because they just need to be mixed in. You don't want to break up all the pecans or chip your chocolate chips with over mixing

Even the best cookies from scratch can still be ruined if you follow the above procedure exactly. While mixing is the most important part of making cookies, portioning and baking can be the destruction of well mixed cookie dough.

Portioning cookies so that they are exactly the same size will allow them to cook consistently. This helps avoid the one cookie that's burned while another is under-cooked on the same tray. Use an ice cream scoop or other portioning device that will accomplish exact duplicates of each cookie.

Making your own cookies from scratch is very simple, and you can gain power over all cookie formulas by having the underlying command of the creaming method.

The Number 1 Method for Great Cookies From Scratch

Chef Todd Mohr is a classically trained chef, entrepreneur, cooking educator and founder of WebCookingClasses. You CAN learn to cook without written recipes by taking his FREE cooking class that will change the way you think about cooking forever!

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Applesauce Recipe Day!!!

Well, howdy neighbor! I don't where you live, but, right now it's fall in New Hampshire. I was  raking leaves, having coffee and stoking the wood burning fireplace and thought that this would be a great time to give you some recipes. Apples, applesauce, coffee. Great combos! So here are some recipes for you to try. Enjoy

Ray is a former investment broker, entrepreneur, stage actor and writer. He can be found on the web here:

http://applesaucerecipes.blogspot.com/

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The Best Chewy Chocolate Cookies

This cookie is a favorite for people who love the great flavor and texture of brownies in a cookie shape. These warm irresistible freshly baked cookies are moist and bursting with chocolate. You find these chewy chocolate cookies taste as good as they look, melting in your mouth one bite at a time. If you find yourself craving something soft and chewy that will satisfied that chocolate lover inside of you then look no more because this is the perfect cookie for you and your family and friends that's if you feel like sharing. Bet you can't just eat one.

Ingredients:

Cookie Bake

1 ¼ cups of butter, softened (you can substitute the butter with butter flavored Crisco)
1 and ½ cups of white sugar
2 eggs
2 teaspoons of vanilla extract
2 and ½ cups of all-purpose flour
¾ cup of unsweetened cocoa powder
1 teaspoon of baking soda
½ teaspoon of salt
2 cups of semisweet chocolate chips

This recipe makes four dozen of cookies and is ready in about 55 minutes but the actually cooking time is about 10 minutes.
So, how do you make the best chewy chocolate cookies?

Preheat the oven to 350 degrees (175 Celsius). Position the rack in the middle of the oven.

In a large mixing bowl, cream together the butter and sugar on medium speed until light and fluffy. Beat the eggs in one at a time until well incorporated and then stir in the vanilla. Sift together the flour, salt, baking soda and cocoa, mix well together until the batter has the consistency of cream. Now it's time to stir in the chocolate chips.

Drop the dough by tablespoons onto ungreased baking sheet (size of golf balls) and space them out as you go (tip: place the dough about 2 inches apart on baking sheet to allow for spreading while the cookies bake)

Bake for 8 to 9 minutes. The chewy chocolate cookies will be soft, let them cool slightly for about 1 or 2 minutes before removing them. Eat'em up while they are warm.

Tips: Remove the cookies off the baking sheet in 1 to 2 minutes after they've cooled, you don't want them sticking to the baking sheet. For best results, bake cookies on the middle rack of your oven. To keep your chewy chocolate cookies moist and chewy, place the slightly warm cookies in a plastic or metal container with a lid or cookie jar.

The Best Chewy Chocolate Cookies

Our website, Dutch cooking, can help you experience some of our sensational and traditional Dutch recipes and Dutch oven recipes as well as some occasional recipes from neighbor countries of Holland that really sound Dutch but aren't. So waste no time, enter our site and start with this recipe Pannenkoeken the Dutch pancake.

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How to Make Delicious Cookies That Are Easy to Ship to Soldiers, Kids at College, Etc #7

Everyone loves a good cookie.  When we have loved ones away from home whether at camp, school, or even in the military, cookies are a way to send them a taste of home.  Here are a couple of recipes to make your loved one's day!  The Chewy Scotch Squares recipe is older than the Pillsbury Bake-Off.  I'm sure these cookies have been sent to the soldiers of several wars.  Pecan cookies are always delicious and ship easily.

For more of Linda's old fashion recipes visit her blog at http://grandmasvintagerecipes.blogspot.com

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Christmas Cookie Swap

Hosting a Christmas Cookie Swap is a wonderful way to "kick off" your celebration of Christmas. A Christmas Cookie Swap provides the opportunity to take a break from the holiday rush to share the Christmas spirit with old and new friends.

My friends and I hosted a Christmas Brunch for the occasion of our Christmas Cookie Swap. We scheduled it around the second week of December so that everyone could go home with a variety of scrumptious Christmas cookies to serve throughout the holidays. Each year we rotate the home and the hostesses where the brunch is held.

Cookie Bake

In order to have a successful Christmas Cookie Swap, we offer the following guidelines: (which were included in the invitation)

1. All cookies are to be "homemade," baked and main ingredient is to be flour. No "no-bake" cookies, meringues or bars. Fudge or pralines are ok.
2. It's great to make cookies that freeze well.
3. Please bring 80 total cookies, divided into 40 Ziploc bags of 2 cookies each.
4. The theme is "Christmas Cookies"-no chocolate chip cookies, please.
5. Arrange bags of cookies in a basket or on a platter (be creative).
6. Bring 40 copies of the recipe printed on 8 ½" X 11" (to make individual recipe books.)
7. RSVP as soon as possible to let us know what type of cookies you are planning to bring. We'll try not to duplicate recipes.
8. If you cannot attend but would like to swap cookies, you may deliver your cookies to the host house the day before the brunch. We'll swap them for you.
9. *If you don't have time to bake, or have ruined your recipe, but still want to attend, you can bring cookies from a "real" bakery.

In preparation for the brunch, the hostess prepares brunch food, a bag in which each participant can put her cookies, and a cover and back sheet for the Christmas Cookie Swap Recipe Book. During the brunch, one of the hostesses assembles the recipe books so they are ready to pass out at the end of the activities.

The hostesses also prepare activities for the guests before the cookies are distributed. One activity that all seem to enjoy is for each guest to tell why they chose their cookie recipe to prepare, especially if the recipe has a special meaning, e.g. it was grandmother's favorite sugar cookie recipe.

Christmas Cookie Swap

And...everyone is encouraged to wear Christmas attire (especially a ChristmasTee) to the Brunch.

ChristmasTees http://www.tees-4christmas.com is a website that provides ladies the opportunity to own a fashionable, festive shirt, with rhinestone appliques, to enhance their celebration of the Christmas season. Shirts may also be designed and purchased to use as Christmas gifts for friends and family.

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Let's Make Some Healthy Cookies

You may already know that heart-healthy margarine spreads are great for topping foods to give them a tasty, buttery flavor. But did you know that they are good for cooking and baking, too?
To check if a spread is heart-healthy, look for a cholesterol-free soft tub spread that is made from 50 percent to 60 percent vegetable oils, has 2 grams or less of saturated fat and contains no trans fat per serving.
Dana Jacobi, author of the "12 Best Foods Cookbook," offers these tips for cooking and baking with margarine spreads:
* To measure soft tub spread correctly, make sure to level the cup or spoon.
* When sautéing, use medium heat to maintain the flavor and to avoid burning the spread.
* For baking, chill the spread in the freezer before measuring it if the recipe calls for creaming it with sugar.
* When melting a spread for baking, remember that it melts quickly. In the microwave, 3 tablespoons of tub spread melts in 15 seconds, versus 30 seconds for butter.
Now that you know which spreads to choose and how to cook with them, try it for yourself. The following recipe uses a heart-healthy spread and produces perfect results.

DANA JACOBI'S OATMEAL-RAISIN COOKIES
(Makes 36 cookies)

1/3 cup chilled Promise Buttery Spread
1 cup sugar
1 large egg, at room temperature
1 tablespoon mild molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
1 1/2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup sliced almonds

Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
Use an electric mixer on medium speed to cream Promise Buttery Spread with sugar until it is pale and fluffy, about 2 minutes.
Mix in egg, molasses, vanilla and salt. Using a rubber spatula, stir in flour, oats, baking soda and cinnamon until almost blended. Add raisins and almonds, mixing gently until ingredients are combined.
Drop the dough 1 tablespoon at a time onto the baking sheet, spacing them 3 inches apart.
Bake for 12 minutes or until cookies are golden brown. Cool for 1 minute on the pan, then transfer to a wire rack and cool completely.  - NU
You may already know that heart-healthy margarine spreads are great for topping foods to give them a tasty, buttery flavor. But did you know that they are good for cooking and baking, too?
To check if a spread is heart-healthy, look for a cholesterol-free soft tub spread that is made from 50 percent to 60 percent vegetable oils, has 2 grams or less of saturated fat and contains no trans fat per serving.
Dana Jacobi, author of the "12 Best Foods Cookbook," offers these tips for cooking and baking with margarine spreads:
* To measure soft tub spread correctly, make sure to level the cup or spoon.
* When sautéing, use medium heat to maintain the flavor and to avoid burning the spread.
* For baking, chill the spread in the freezer before measuring it if the recipe calls for creaming it with sugar.
* When melting a spread for baking, remember that it melts quickly. In the microwave, 3 tablespoons of tub spread melts in 15 seconds, versus 30 seconds for butter.
Now that you know which spreads to choose and how to cook with them, try it for yourself. The following recipe uses a heart-healthy spread and produces perfect results.

DANA JACOBI'S OATMEAL-RAISIN COOKIES
(Makes 36 cookies)

1/3 cup chilled Promise Buttery Spread
1 cup sugar
1 large egg, at room temperature
1 tablespoon mild molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
1 1/2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup sliced almonds

Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
Use an electric mixer on medium speed to cream Promise Buttery Spread with sugar until it is pale and fluffy, about 2 minutes.
Mix in egg, molasses, vanilla and salt. Using a rubber spatula, stir in flour, oats, baking soda and cinnamon until almost blended. Add raisins and almonds, mixing gently until ingredients are combined.
Drop the dough 1 tablespoon at a time onto the baking sheet, spacing them 3 inches apart.
Bake for 12 minutes or until cookies are golden brown. Cool for 1 minute on the pan, then transfer to a wire rack and cool completely.  - NU

Information on baking pumpkin seeds can be found at the Baking Ideas site.

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Four Secrets to Baking the Best Chocolate Chip Cookies Ever

Who doesn't just love the taste of warm Chocolate Chip cookies fresh out of the oven? The next time you'd like to whip up a batch using your favorite cookie recipe, try these four little secrets that will put your cookies over the top in taste.

1. Use Fresh European Butter: Butter is the one of the key ingredients to baking really successful cookies. Never use butter substitutes, they really aren't the same as far as taste goes. European butter has a little more butterfat than regular butter which will give your cookies a richer, more creamier taste. If you can't find European butter, than just make sure you use good quality, fresh butter. Always check the date of your butter that's been sitting in the fridge. If your butter tastes stale, so will your cookies.

Cookie Bake

2. Melt the butter. When the cookie recipe calls for softened butter, I always melt mine in the microwave for about 15 seconds and let it cool just a bit before I add it to the sugar. Because melted butter is both warm and a liquid, it does a much better job of dissolving the sugar while improving the texture of the cookies after they are baked.

3. Add Extra Vanilla: I usually double or even triple the amount of vanilla that a typical recipe calls for (which is usually a teaspoon or 1 1/2 teaspoons) but I usually don't add more than a tablespoon total. Always use pure vanilla extract too, not the imitation vanilla extract. It does cost a little extra but it's so worth it.

4. Find that perfect baking time. When you put your first batch in, take them out at the lower end of the recommended baking time. Cookies will continue to bake when you take the out of the oven, so it's best to remove them earlier than later. You can always cook the next batch for a minute or two longer if you like them a little more golden around the edges. Once you have that "perfect baking time" write it down on your recipe card for future cookie baking.

Use these tips for your other favorite drop cookie recipes as well. Enjoy!

Four Secrets to Baking the Best Chocolate Chip Cookies Ever

Leah is a full-time working mom. She loves cooking and baking, playing tennis and most of all spending time with her family and her German Shepherd Dogs. Please visit her other site about safe car travel with dogs using travel gear such as a dog car harness or dog car seats that could save your dogs life.

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Macaroon Kisses are perfect for Lunchboxes or After School Treats

With the kids going back to school, now is the perfect time to start thinking about making some delicious homemade cookies. Cookies fresh from the oven are a great welcome home from school treat with a glass of milk. These Macaroon Kiss Cookies can also be taken in the lunchbox. We used to avoid chocolate in lunchboxes because it would melt. With todays classrooms air-conditioned that is no longer a problem. And don't forget, adults like cookies too. These kisses are great for sharing at the office or enjoying with a friend over a good cup of coffee.

For more delicious recipes for cookies and other sweets, visit Linda's blog at http://ladybugssweettreats.blogspot.com

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