Triple Chocolate Chip Cookies Recipe With Convection Oven

Aching to do some baking? Fire up your convection powered oven and gather your supplies. It is finally time to make some awesome triple chocolate chip cookies that will be totally out of this world.

You Will Need The Following:

1 1/4 cups unsalted butter

2 eggs

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

3/4 cup white sugar

3/4 cup packed brown sugar

1 1/2 cups white chocolate chips

1 1/2 cups milk chocolate chips

1 1/2 cups semi-sweet chocolate chips

1 cup chopped walnuts

Baking Convection Oven

Directions:

Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.

Add sugars and beat for several minutes, until mixture is creamy.

Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture. Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.

Preheat convection oven to 325 degrees F (165 degrees C).

Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up.

Cool on cookie sheet until they are firm enough to put on a wire rack.

And then serve. Remember eating with friends is better than eating alone. Food will probably taste much better if you have to fight for it(though no fighting is required to enjoy this scrumptious cookies).

That concludes this brief how to. If you want more cookie recipes(I know you do) or convection baking stuff in general. You should seriously consider going to Baking Convection Oven.

See you there! :)

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