A deliciously light and flavorful cookie.
1 (18 1/4 oz.) pkg. lemon pudding cake mix
2 1/4 cups frozen whipped topping, thawed
1 egg
Confectioners' sugar
Directions
Preheat oven to 350 degrees.
In a bowl, combine cake mix, whipped topping and egg. Beat with mixer on medium speed until well blended. Batter will be very sticky.
Drop by teaspoonfuls into confectioners' sugar and roll lightly to completely coat.
Place cookies onto ungreased baking sheets. Bake for 10 to12 minutes or until lightly browned. Remove from pan and let cool.
Makes 60 to 72 cookies.
=> Quick Christmas Cookie Recipes: No Bake Snowball Cookies
These easy to make cookies look like miniature snowballs.
4 cups Bran cereal
1 cup dried pitted prunes
1 2/3 cups raisins
1 1/2 cups dried apricots
2 cups pecans, chopped
Confectioners' sugar
Directions
Place bran cereal and prunes into a food processor or blender; cover and blend until cereal is crumbled. Add in the raisins, apricots and pecans. Blend until dried fruit and nuts are finely chopped.
Shape into 1-inch balls. Roll balls into confectioners' sugar. Store cookies in an airtight container and keep in the refrigerator.
Before serving, roll the cookies into confectioners' sugar again, if desired.
Makes 66 cookies.
=> Quick Christmas Cookie Recipes: Easy Strawberry Cookies
These cookies are bursting with the sweet goodness of strawberry flavor.
1 (18 1/4 oz.) pkg. strawberry cake mix
1 egg, lightly beaten
1 (8 oz.) carton frozen whipped topping, thawed
2 cups confectioners' sugar
Directions
Preheat oven to 350 degrees.
Prepare baking sheets with nonstick cooking spray.
In a bowl, combine the cake mix, egg and the whipped topping; mix until well combined.
Place confectioners' sugar into a shallow dish.
Drop dough by tablespoonfuls into sugar; roll until coated completely.
Place cookie balls onto prepared baking sheets. Bake for 10 to 12 minutes or until lightly browned around the edges. Let cool.
Makes 60 cookies.
=> Quick Christmas Cookie Recipes: Two Minute Cookies
Whip up these yummy cookies in a jiffy.
1/2 cup butter
1/2 cup milk
2 cups sugar
3 cups dry quick cooking oats or rolled oats
5 tablespoons unsweetened cocoa
1/2 cup raisins, chopped nuts or coconut
Directions
In a large saucepan, heat the butter, milk and sugar; bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat.
Stir in the oats, cocoa and raisins, nuts or coconut. Drop by the tablespoonful onto waxed paper. Cool.
Makes 36 cookies.
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