How to keep your nonstick pans Looking Good

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non-stick pans are great to use. Not require a lot of oil and can help keep the calories and fat in a recipe. I just threw a lot of pots, I thought I'd use more, but now I know it was an abuse that was the non-stick surface. Here are some ideas to make sure you keep your pots and pans nonstick us new and works well.

Using a rubber spatula or silicone, and serve a part of your nonstick pans. A metal knifeScratches on the surface of the pot, cut the surface and leave marks, which eventually make it very difficult to clean.

Also losing out to touch metal objects, turn the foods or ingredients mixed directly into the pan. may scratch, even with a fork at a dinner of pasta in a pot to pot. Try a variety of tools for wood, plastic or silicone, to hand on the counter. This will help to resist the temptation to grab toolsjobs.

We recommend washing the nonstick cookware by hand. Leave the pan a few minutes in warm water to soak for a couple of baked goods loosen. Then with warm water and mild detergent to wash. Remember, always with a straw hat, plastic or soft sponge. Do not use abrasive cleaners that cause the coating to wear plates.

Even if the dishwasher is a great convenience, most dishwasher detergents are too harsh for non-stick cookware and lead to the finishWear. Hand wash and dry the utensils and containers increases their lifespan.

Most nonstick pans should be used for low and medium heat for cooking. Cooking over high heat can cause the rejection of the pan. Strain changes the heat distribution in the pot and the effect that the recipe is cooking. Remember to follow the manufacturer's recommendations for boiling heat.

drastic changes in water temperature can also lead to distortion of the pan. ThatPan before diving to clean under cold water.

Finally, no grocery store in the pan covered. The food must be cleaned should be removed before registration of the stove and pots. The pots should be closely interwoven with the size, in others. Avoid sharp lids or covers, scratches on the surface as possible.

If these simple guidelines, you can protect your non-stick cookware for a long time and has many years of working correctly.

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