Cooking Tips for beginners and professionals

If you think that professional bakers make no mistake, you're wrong. They are well hidden, or only to remedy or to learn from them, all the goodies you can take your own efforts in the first year of other residues, biscuits e. Remember these tips and you should be fine.

Read the recipe and preparation of ingredients

Remember that a good recipe in the oven that is only as good as the ingredients and equipment will be used to achieve.Then you must make sure that the ingredients are fresh as possible, recommending the recipe author and are good quality. If we do not have this policy, your efforts fall flat, especially if you have little or no knowledge of the substitution of ingredients right.

You should also make sure the pans, mixing bowls and other clean and dry. Because the taste, texture and consistency of the final product will be influenced by the presence ofDirt, dust, detergents and oils on the surface of the device. More to do, make sure you have adequate protection, protects you from heat. thick oven gloves, aprons, and perhaps a bandage and keep your workspace as a pulp toilet possible.

Before you start mixing and kneading until the correct measurement of ingredients in appropriate containers. In this way, you can switch from one phase to another in harmony. Pus, contributing to pollution. This also applies to the preparationUsing the correct size of the kitchen, the oven temperature right and place in oven. You must ensure that these factors have also introduced. Then, put the oven rack and preheat the oven first.

Follow the instructions for mixing, rising and baking times Times

Then comes the real kitchen. You must carefully follow the steps of mixing and kneading, the proper sequence of adding ingredients to the speed and the time required for mixing, said inIngredients. If possible, use a kitchen timer for this purpose, although in time, you may be able to estimate the time elapsed between the appearance of the flesh alone.

An oven thermometer is the most important investment, because the oven can be off by a few degrees as they age. Note that the correct temperature is important to achieve the correct level of cooking in the oven Goody hole. Of course, you must also leave the dough to rise. In this case, instructionsfor them, or with plastic wrap or a piece of their clothes and left at room temperature or chilled.

If the mixture is cooking, avoid overcrowding and open the oven every so often has. may end up with, and / or cooked in a non-uniform heat oven can vary greatly, it is possible situation. Of course, you can use the senses of sight and smell to determine if the oven is made Goodyright. It takes time and practice, but is possible. Just ask the professional baker for detection.

If you have passed your cake bakery, bread or other foods, you should contact their completion like a ball of cream, garnish with herbs eighth and chocolate icing, too.

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