Cookie baking tips

It is an art to create the perfect cookie and a definition of perfection is different. Some people like their cookies soft while others are as crisp. Some would like to add nuts or other ingredients, while purists prefer not contain chocolate chips. Whatever your taste, gives some general advice, time can help with cooking, perfecting your each cookie.

Tip 1: Use a pan brilliant.Shiny aluminum pots pans reflect the heat better than dark. This helps the cookies bake evenly and gradually in the cookie pan. Dark pans absorb heat, so that the bottom of the cookies for Cookie cook faster than the rest. This can lead to uneven floors in the cookie bake cookies and burned.

Tip 2: Use a baking pan clean every time. If youseveral lots of witnesses refuse to cook, you have a lot of clean parchment paper between the two. The cookies taste left crumbs and debris on the skin, which can burn the next game or interfere with it. Cleanliness is also important because it can cool the pot. It 'important to start with a cooking pot to cool every time you do not accept cookies.

Tip 3: Keep an eye on the cookies. Cooking time is thatThe recipes are listed in the general recommendations, but may vary on your oven and individual preferences. If your cookies soft, remove them, since beginning to run until golden brown, but do not look a bit '. They continue to cook for several minutes after removal from the oven and is soft but not sticky. If you delete a Cookie Crisp prefer that cookies are evenly golden on top. Whatever yourPreference, remember that cookies continue to cook after removing from oven, so take this into account when choosing the cooking time.

Tip 4: Do not mix the dough, especially if you like soft cookies. The ingredients are mixed until they are fully integrated into the batter. Continue to mix the dough will result in more 'business and hard biscuits.

Tip 5: Leave space betweenCookies. cookie dough, which together can collect around the jaw and cookies will be merged. Cookies located near one another may require more time baking and not well done at the station. If your cookie dough is too large, may be too hot. Try refrigerating the dough until it is cold to help companies do more. Cookies can also spread if it is not enough flourin the dough. Add a little 'flour for the dough firm up, then try again cook.

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