Add some spook to your Halloween with a Halloween cookie cutter. Halloween cookie cutters are available at our author's online shop.
Monday, June 13, 2011
Halloween Cookie Cutter Sets The Good The Bad And The Downright Spooky
Monday, April 11, 2011
Halloween Recipes for Lasting Memories and Lots of Fun
In our house, baking is as much a tradition for Halloween as it is for most families for Christmas. We make cookies, cakes, and all sorts of different kinds of candy. You don't have to have a lot of special equipment or fancy cookbooks to enjoy doing this. Most of what you need you'll find in your cupboards or can pick up on your next grocery trip.
Grab a pack of Halloween cookie cutters and roll out some sugar cookies. You can use different colored icing, or you can even buy Halloween cookie and cake decorating kits at your local craft store that are packed full of fun shaped sprinkles, precolored frostings, and decorations that you can add. I even saw pumpkin and ghost shaped cupcake tins on our recent shopping trip.
Want to make bat treats? Not a problem. Bake up a batch of brownies in a 9 x 13 sheetpan. Instaed of slicing them into squares and rectangles like you normally would, grab a bat shaped cookie cutter. Pipe on some white icing fangs to make vampire bat, and add chocolate chip eyes if you want to an extra touch.
Halloween is a time of costume making and preparing special treats. It´s the perfect time of the year to get the kids involved in the kitchen and helping to prepare different types of dishes, including the fun and spooky ones. You're not just making treats and goodies in the kitchen, you're making holiday memories that will last a lifetime. So have a great time and enjoy the day with your family on the "sweetest" day of the year.
Grab this easy Halloween recipe booklet crammed full of 35 fun easy Halloween recipes for you and your family this year. These recipes and bonus party planning tips will be sure to make your Halloween party the spookiest most fun on the block without breaking your family budget.
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Tuesday, January 11, 2011
Animal Shaped Cookies For a Halloween Treat
Baking cookies shaped like bats, cats, spiders and owls would be a wonderful treat for the Halloween holiday! Do you know someone who might enjoy a sweet treat for Halloween? There are cookie cutters available in all types of animal shapes that would be perfect for Halloween munching. Be sure to make an assortment of Halloween cookies in all colors!
Is there a Halloween party coming up in your neighborhood? Don't know what to bring to the party? How about making Halloween themed animal cookies? Your animal shaped cookies are a nice way to make sure that the treats that you bring along to the Halloween party are memorable. No one will mix up your owl cookies with the assortment of other boring round cookies on the table. You'll also discover that some animal cookies can be a delightfully unexpected surprise; after all, not everyone will have owl shaped cookies at their Halloween party. That's great for a Harry Potter themed party also!
You can have great fun decorating and baking Halloween cookies with kids also. The kids will love making animal shaped Halloween cookies. They can roll out the dough and then use the Halloween shaped cookie cutters to cut out the shapes completely. After the cookies cool, give the kids a few bowls of colored frosting in such colors as white, black or orange and let them decorate their own Halloween cookies creatively. Halloween memories can start this year with baking cookies. This is a wonderful way to build up holiday memories that will last for years and years.
For teachers or those that have a group of children, such as at a club or a scout meeting, use this opportunity to create some Halloween cookie baking enjoyment for the group. Allow the kids to make and creatively decorate their own animal shaped cookies. You can then tell Halloween stories surrounding the animals shown in the cookie design. This can be a great Halloween activity for children... with a sweet holiday treat at the end!
You can find a wide variety of animal shaped cookie cutters and other animal themed items at Kritters in the Mailbox the animal super store with thousands of animal themed gift items.
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Tuesday, December 7, 2010
Healthy Halloween Cookie Cake Recipes - How to Bake Yummy Tummy Fillers 4 Trick Or Treat Ghouls
Do you find every year when Halloween night comes around, not only do you have to cater for your own clan, but everyone else's too? I refer to those little freaky spooks, devils, monsters and imps that come a calling to your door trick or treating.
You can never know how many callers you will have on the evening, so more times than not you will either end up buying too many treats, or heaven forbid not enough. Did anyone ever tell you what "TRICK" stands for!
This Halloween play it safe and make your own treats to give to the kids October 31st.
A sure way to make "everyone else's" children happy is give them cookies or cake of the healthy kind that you have made yourself. And the plus to doing this is, is nothing will go to waste because depending on the foods you bake for trick and treat night can likely be put in the freezer.
Cake and cookie treats you will find every ghoul will gladly remove their mask for, so bear this in mind mom and dad if your little Dracula or Zombie flatly refuses to take off his or her scary Halloween costume for bed.
Below are some simple to bake yummy healthy Halloween cookie/cake recipes
HALLOWEEN PUMPKIN CHIP COOKIES
Ingredients
1 cup pumpkin 1 egg 1/2 cup any kind vegetable oil 1 cup sugar 2 tsp. baking powder 2 cups all purpose flour 1 tsp. cinnamon 1/2 tsp. salt 1 tsp. baking soda 1 tsp. milk 1 tsp. vanilla 1 cup white chocolate or butterscotch chips 1/2 cup walnuts or pecans, finely chopped
Baking Instructions
Preheat oven to 370F.
Note: If using butterscotch chips, use butter rum extract or butterscotch schnapps rather than vanilla for extra flavour.
Mix pumpkin, egg, oil and sugar. Combine and beat flour, baking powder, cinnamon and salt; gradually add to first mixture. Dissolve the baking soda in milk and add to batter. Stir in chocolate (or butterscotch) chips, nuts and vanilla.
Drop by the teaspoonful onto lightly greased baking sheets.
Bake at 370F degrees for approx 10 to 12 minutes.
Recipe can be doubled even tripled which is something you need to consider doing if you are to keep up with the number of witches and wizards that are likely to knock at your door trick or treating on Halloween night.
Freeze leftover cookies, somehow I don't think you will need to do this if the kids come back dressed as Oliver Twist asking for more.
STRAWBERRY GHOSTS
Ingredients
30 fresh strawberries
8 ounces white baking chocolate, chopped
1 teaspoon shortening
1/8 teaspoon almond extract
1/4 cup mini semisweet chocolate chips
Instructions
Rinse strawberries and dry using paper towels. In a microwave bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. Dip strawberries in chocolate mix; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Quickly press chocolate chips into coating for eyes. Freeze for approx 5 minutes. In the microwave, melt remaining chocolate chips until it is smooth. Using a toothpick prick into melted chocolate and draw a mouth on each face.
Nutrition Facts: 1 strawberry equals 54 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 8 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
FRANKENSTEIN CUPCAKES
24 Servings
Ingredients
1 to 2 16 ounce tins of chocolate frosting
Cupcakes of your choice
Marshmallows
Corn syrup
Green and black sprinkles
M&M's miniature baking bits
Candy coated liquorice
Directions
Cover cupcakes with frosting. Spread a light coating of corn syrup over marshmallows. Roll sides of marshmallows in green sprinkles; dip tops in black. Place a marshmallow in the center of each cupcake. For eyes, attach baking bits to the face of each marshmallow with a little amount of frosting; pipe pupils using frosting. Attach liquorice candies to sides of head for bolts. Pipe frosting onto faces for mouths and stitches as desired..
BONE BISCUITS
34 Servings
Ingredients
1 cup confectioners' sugar
1/2 cup cornstarch
1/2 cup butter, cut into squares
2 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1/8 teaspoon salt
2 to 3 tablespoons seedless strawberry/raspberry jam
16 to 18 ounces white baking chocolate, chopped
Instructions
Combine confectioners' sugar and cornstarch in baking bowl. Cut in butter until mixture looks like coarse crumbs. Add eggs and beat. Add extract and whisk. Combine flour and salt; gradually add to sugar mixture and blend well. Shape dough into a ball; flatten into a disk shape. Wrap in plastic wrap; and allow to cool in the fridge for 30 minutes. On a floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. bone-shaped cookie cutter. Place 1 in. apart on parchment paper-lined baking sheets. Bake at 350 for 8-10 minutes or until edges start to turn brown. Remove and then allow them to cool.
On the bottoms of half the cookies, spread 1/8 to 1/4 teaspoon jam down the middle; top with remaining cookies. Melt white chocolate in microwave at 70% power for 60 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dip each bone cookie in chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts: 1 cookie equals 155 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 54 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
Make sure the little ones clean their teeth after eating their treats. Although they are all healthy recipes, children couldn't care a less whether they are or not just as long as they are yummy that is all that matters to a kid, and this is why it is up to you to inform the Halloween ghost or fiend in your midst that even ghouls and witches clean their teeth, because how else could they eat their bat and mice stew
Go on be devil and get baking to avoid the "trick" by giving a "treat".
Ideas for Halloween Costumes & cakes and much more
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Tuesday, November 30, 2010
How to Make Halloween Frosted Sugar Cookies
During the fall season, I enjoy baking some Halloween theme' d cookies to take to various parties or to just keep on hand at my home.
This recipe is simple to make but does take some time since you will be cutting out the cookies, and then frosting them with some orange or black frosting. You can pick up Halloween designed cookie cutters at your local store for about $1.00 a piece. If desired, you could purchase some sprinkles to further decorate your cookies.
Basic Cookie Recipe:
1 cup butter, softened
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1/8 teaspoon table salt
1 tablespoon cold milk
3 cups all purpose-flour
1 teaspoon baking powder
1 teaspoon table salt
In a medium-sized bowl, combine the flour, baking powder and 1 teaspoon salt, set aside. In a large-sized bowl cream together the softened butter with the granulated sugar. Slowly add in the eggs, vanilla extract, 1/8 teaspoon salt and milk. Stir in the flour mixture until all ingredients are combined. Cover the bowl and refrigerate for 6 hours.
Lightly dust a dough board with flour. Roll out your cookie dough until it is 1/8" thick. You want your dough to be pretty thin. Using Halloween theme cookie cutters, cut out your cookies and place them onto a cookie sheet that has been lined with a nonstick silicone baking mat or a sheet that has been very lightly greased. Bake in a 350 degree oven for 7-8 minutes. Let cookies cool completely before icing them.
Cookie Icing:
2 cups confectioner's sugar
2-3 tablespoons milk, divided
1 teaspoon vanilla extract
orange and black food color
Mix the confectioner's sugar, milk and vanilla extract in a medium sized bowl. Add additional 1 tablespoon of milk until desired spreading consistency is obtained. Separate the mixture into 2 small dishes and tint one of them with orange and one with black food coloring. Spread frosting on cooled cookies and let dry. Once the cookies are completely done, store them in an airtight container.
Shelly Hill has been working from home in Direct Sales since 1989 and is a manager with Tupperware. Shelly enjoys cooking and baking during the fall holidays. You can visit Shelly online at http://www.workathomebusinessoptions.com or her recipe blog at http://wahmshelly.blogspot.com for additional free recipes.
Sunday, May 2, 2010
Easy, last-minute decorating ideas for Halloween
Creepy Cookies
Cookies as Halloween decorations? Well most shops selling these tubes of pasta shapes in the midst of Halloween theme parties. These are times and super easy to cook, as I have the same host (which does not allow that accidents in the kitchen, as the previous fire) would be difficult to tighten. Many of these bake cookies. Place the finished cookies on plates around your house, in baskets or round bases as yummy pumpkinHalloween decor accent! The next day, the Secretary-eaten cookies in plastic wrap and give them work or suppliers to see that day (the guy at Starbucks that you get exactly the right thing Chai Latte every time!). While making cookies ...
Place a few pumpkins
Pumpkins are a great way to decorate, and are easily available in this time of year. Pick pumpkins in the size of his party or the porch of the house. Mini-pumpkins, simple coneChandelier. Well a big pumpkin and a bowl of punch holder in a festive atmosphere. Draw a face on your pumpkin to great comic effect is still mysterious.
Got a minute? Dig a big pumpkin, but not Chuck bowels. Carve a dark face with a big mouth wide open. Take courage and adhesiveness of the mouth. Your pumpkin looks bad eating sushi, and is a fun topic of conversation. Duration: Ten minutes.
Spike your fist - withFood coloring
dyed black with food coloring to your pile of blood-red, green, mud or any other combination is possible! shaped ice cubes floating in the drink of Halloween punch your fist! Voila! A multi-functional decoration for your guests drink!
Stages of a bloody incident
This week, there are unwell not to visit the recycling center! Take a pair of pants (jeans work best) and plastic bags (or, if you are a recycling business friendly, the clothes areLeave your dirty clothes). Put the belt area under a sturdy piece of furniture (sofa, a tribe or a unit of entertainment). Put your shoes at the end and cover a bit 'of the shoe with the pant leg. You now have a terrible accident, your guests will be chuckling. Ketchup blood is optional. You can use plastic bags to the recycling center tomorrow.
This Light Up
The colored lights are sold for a strange atmosphere. Cut bats, ghosts and / or witches in blackConstruction paper and glue to the inside of lampshades for Spooky decorations, the ominous shadow!
Ghosts, just drag
Take a kitchen trash bag and cut into squares that differ in size. At the center of each square with a package of paper towels or a plastic bag (a little 'twisted). Pull the corners together and tie a rubber band, ribbon or string. Use a marker to add facial expressions. Instant ghost! Wait doorknobs, ceiling (with strings andThumb TACs), ramps, stairs, etc.
These cards provide a quick and easy decorating solution. And the best remedy: minimal now, later! Happy Halloween!
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Thursday, April 29, 2010
Cookie Decoration: Halloween Invitations
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