Easy appetizing Sugar Cookies

Making Sugar Cookies

In my family we have been development sugar cookies for the holidays for at least 30 years. It is a tradition that many expect. It brings a smile to your face to see the enjoyment of others when they eat these fabulous cookies. You can make shapes and decorate accordingly.

Cookie Bake

Grandma's Sugar Cookies

In a bowl mix 4 cups flour, 1 teaspoon of baking powder and 1/2 teaspoon of salt. Cut in (or add small pieces of) one cup of shortening. Mix this until you get a crumb like mix. If you make pie crust you would mix just like you do that.

In an additional one bowl add 1 heaping cup of sugar, 1 teaspoon of baking soda 2 eggs, 1/2 cup milk, and 1 teaspoon of vanilla. Mix these ingredients well.

Now take the first dry combination and add the wet ingredients a wee at a time mixing after each addition. Once you have added all the wet, continue to work the mix into a workable dough. If it is too sticky add more flour. It varied depending on the size of the eggs.

You can now roll the dough out to approximately 1/4 inch thick. Cut your shapes and bake for 8 to 10 minutes at 350 degrees. You do not need to refrigerate this dough it is fine after mixing.

Add your favorite frosting and decorate. I like to make candy cane cookies at Christmas time, it doesn't take a lot of dough and they are easy to decorate. Everyone loves them.

Try a batch and see if your family loves them as much as mine does.

Easy appetizing Sugar Cookies

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appetizing Chocolate Chip Toffee Bits Drop Cookies

1/2 cup vegetable shortening
1/2 cup butter and margarine, softened
2 1/4 cups all-purpose flour, divided use, you will need to make sure to sift your flour to remove any lumps of flour.
3/4 cups of granulated sugar
3/4 cup light brown sugar
2 large eggs
1 teaspoon baking soda, sift to remove any lumps
1 teaspoon vanilla extract
1 cup of milk chocolate chip pieces
1 cup of toffee pieces

You will need to preheat your oven to 375°F.
In a large mixing bowl you will cream the shortening and butter until well blended. Add 1 cup of sifted flour, sugar, eggs, baking soda and vanilla, and you will beat all ingredients until they are combined. Stir in remaining 1 1/4 cups of sifted flour until just mixed. You will now fold in the chocolate chip cookies, and the toffee pieces. You will need to quantum the cookies into about a heaping teaspoon size and space them 2-inches apart onto an ungreased baking sheet. Make sure that all of the cookies you are spooning onto the sheet are similar in size to make sure that the cookies will cook at the same time.you will bake for 8 to 10 minutes or until edges are a nice light golden brown color. When the cookies are ready you will remove them from the oven and cool on baking sheet for 1 to 2 minutes. You will then transfer the cookies to a wire rack to cool. You can store any of the remaining or uneaten cookies in a plastic storehouse bag or container. I hope that you enjoy these cookies, they are very tasty!

Cookie Bake

appetizing Chocolate Chip Toffee Bits Drop Cookies

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Lorna's Warm and Chewy appetizing Chocolate Chip Cookie method

Cookies are one of America's whole one snacks. I would have a snack charge and the first thing I will crave for is something with chocolate in it. It had to be chewy and satisfying. I do no know one man who does not like chocolate chip cookies. I love baking homemade cookies for my children. Walking in the door from a long day of school to the smell of mom's freshly bake cookies just fills their hearts with joy.
I hope you enjoy my recipe and keep it in your hearts for many, many years to come.

What you need:

Cookie Bake

Stick of butter or margarine softens.
¾ cup of white sugar
¾ cup of brown sugar
2 eggs
11/2 teaspoon of vanilla extract
21/4 cup of all purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
2 cups of semi-sweet chocolate chips

Turn your oven on 350. Grease your cookie sheet or use a nonstick cookie sheet. In a bowl, mix your white and brown sugar, eggs, vanilla, and butter. Stir until creamy with a fork or whisk. Add a tiny flour at a time and stir. Add the baking soda and salt and a tiny more flour mix well. Gently keep adding and stirring in flour until there's no more in the cup. Last but not least, add the chocolate chips. Mix well. Go ahead and taste your cookie dough. Isn't just delicious? Hmmmm!

With a teaspoon, scoop out some cookie dough and place them an inch apart on the cookie sheet. If you want your cookies bigger scoop out a tablespoon of cookie dough. Let them bake between 10-12 minutes until golden brown. Let them cool and enjoy! You can top them with a scoop of vanilla ice or enjoy them with a nice hot cup of cocoa.

Lorna's Warm and Chewy appetizing Chocolate Chip Cookie method

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