Shortbread Cookies method

This shortbread cookies formula is easy and easy to put in order at home. All the ingredients are positively available in every home kitchen, you just need to put in order dough which you can also do by dough mixer and then bake to enjoy appetizing shortbread at home. The topping sauce requires only 10 minutes to prepare. You can also make variations in topping for instance use white chocolate, chopped nuts etc. To growth the flavor.

Ingredients:

Cookie Bake

For Shortbread Dough:

4 ounce butter
2 ounce powder white sugar
4 ounce all-purpose flour
Few drops of vanilla extract

For Topping:

6 ounce butter
2 ounce white sugar
4 tablespoons honey
1 medium can sweetened condensed milk
1 ounce milk chocolate

Procedure:

Prepare Dough for Shortbread:

1. In a mixing bowl beat butter and sugar until become flat and creamy, it would take 5-8 minutes depending upon softness of butter.
2. Now add flour and vanilla passage to the butter mixture and knead a flat dough. You can also use dough mixer to knead the dough easily.
3. After that using rolling pin roll out the dough to thick flat shape of roughly 1 in. Thickness. Using cookie cutter make pieces for cookies.
4. Take a convenient baking tray, spread butter paper on it and grease it using butter or oil. Place the cookies on butter paper by holding 1-2 in. Length in the middle of each of them.
5. Place the baking tray in preheated oven at 350 degrees F for 20 minutes until become light golden from top.
6. When the shortcake cookies become ready place the tray on wire rack to cool them at room temperature.

Preparation of Topping Sauce:

1. In the mean while when hot cookies are located on wire rack to cool, melt chocolate in microwave for just 2 minutes.
2. Take a sauce pan and melt butter on slow heat. When butter melts fully add rest of the ingredients together with sugar, honey, condensed milk and melted chocolate, stir continuously and cook on medium heat.
3. When the sauce starts bubbling remove the pan from heat and pour the sauce in a bowl.
4. Now take a cookie, dip it from half way and then place it on a platter. Similarly dip rest of the cookies in chocolate sauce and place them in fridge for just 15 minutes until the topping gets set. Tempting shortbread cookies are now ready to serve as tea time snack.

Shortbread Cookies method

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