A grandmother with diabetes along with other autoimmune diseases. I like to share what I've learned with others on my blog at http://diabeticenjoyingfood.blogspot.com
Monday, July 18, 2011
How to Make Chocolate Peanut Butter Cookies That Are Also Diabetic Friendly
This cookie recipe is just about perfect! It uses two of our favorite ingredients, peanut butter and chocolate. Even better it is made with Splenda Blends making it less in calories and sugar. Even the diabetics can enjoy a couple of these cookies. If making for diabetics, I suggest using the sugar-free chocolate chips instead of the semi-sweet chocolate chunks. Bake up a batch today and enjoy tonight with family or friends. These cookies are also a good option when baking cookies to share with co-workers or taking to a picnic, pitch-in meal, church supper, etc.
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