Homemade cookies from scratch in 20 minutes!!
o 2 six-ounce packages of butterscotch chips
Cookie Bake
o 1 1/2 cups of chunky peanut butter
o 4 to 5 cups of corn flakes
o 1 cup dry roasted peanuts
Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave.
Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts.
Drop by rounded teaspoonfuls on wax paper.
Store in an airtight container between layers of wax paper.
No-Bake Peanut Butter Cookies
About The Author
LeAnn R. Ralph is the author of the book, Christmas in Dairyland (True Stories from a Wisconsin Farm). She is working on her next book, Give Me a Home Where the Dairy Cows Roam. To read sample chapters, other Rural Route 2 stories and to sign up for the FREE!! monthly e-mail newsletter, Rural Route 2 News (stories and recipes from down on the farm), visit — http://ruralroute2.com
bigpines@ruralroute2.com
Visit : all clad lasagna pan
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.