Mint Cookies - Recipe Cream Mint Cookie

I remember when I was a girl scout. I wanted subtle ticks, more than any other cookies that I sell. My mother purchased several boxes for us. Even as an adult, Thin Mints are often the first box I buy. I really like the freeze, so it is harder and sharper. There were years during which year I had very thin Mint cookies, we can all enjoy. Let me share a recipe for cookies that taste similar to thatThe Girl Scouts Thin Mints.

2 2 / 3 cups flour
02:01 cup white sugar
04:03 cup brown sugar
02:01 cup butter softened at room temperature
2 eggs
2 teaspoons vanilla sugar
1 teaspoon teaspoon baking powder
1 teaspoon teaspoon baking powder
1 package Andes mint baking chips

I use a brand of vanilla, which is very strong, so generally only a teaspoon of vanilla. I also used light and dark brown sugar in this recipe, is entering a jackpot.

Mixturetogether butter and sugar. Add baking soda, baking powder, vanilla sugar and eggs. Mix well. Add flour and mix well. Gently stir in mint baking chips. Cover and refrigerate about one hour. It 'also good to leave the dough overnight in refrigerator.

Remove from refrigerator and form a small ball. Then flatten with palm of hands. Place on a baking sheet and repeat the cooking until the hand is full. Bake 8-10 minutes350 degrees. Allow only one minute before the cooling rack cool.

I can not find the mint and baked potatoes are like a recipe with creme de menthe chips:

2 cups flour
02:01 cup butter softened at room temperature
04:03 cup white sugar
1 egg
4.3 V. Tea vanilla extract
2.1 teaspoons baking powder
2.1 teaspoon salt
Creme de menthe 20-25 half platelets

Mix butter and sugar. Add the egg andmix well. In a small bowl, combine the flour, baking powder and salt. Add butter mixture and mix well. Add vanilla and mix. cut dough in half. The dough so that the cutting position the next day to cook. Wrap each half in plastic wrap and refrigerate overnight.

thin slices about an inch thick 08:03. Place the slices on a baking sheet. Place a candy on each disk. Now create another record of 8.3 inches on top ofCandy. Seal the best you can. "Cookies" are now ready for cooking. Ca Bake for 10 minutes at 350 degrees.

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