Traditional Christmas Dinner Menu - 101 Xmas Recipes

Christmas is the most awaited time of the year to be merry and being with the ones you love sharing a wonderful moment of giving and praising the birth of our savior Jesus Christ. In this special moment, special things have to be done in order to celebrate a perfect moment. The idea is letting your Christmas spirit guide you through with a traditional Christmas dinner menu for you and your loved ones to enjoy.
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Generally getting a roasted turkey dinner is most preferred with stuffing but you can have an alternative without ruining the tradition. Have a traditional ham baked or a large chicken roasted with some cranberry sauce and a salad to make it a hearty celebration. You can also have roast beef to really get a package of fun and high Christmas spirit.
You can compliment your roast with some mashed potatoes or potato salad to warm up.  Ideas like serving pasta dishes like lasagna, spaghetti, or cheese will be a good traditional alternative. It sure is to turn the cheers up. Or you can simply have fresh bread to accompany your roast.
Desserts are really good to have in a Christmas dinner. You can serve a warm apple pie or some butterscotch. Macaroons are also good to have to sweeten up the dinner also; you can have some cookies or even a fruitcake for that traditional touch of a sweet Christmas dinner. Or simply you can stack some candies that surely you and the kids will love.
Nothing beats a good Christmas dinner with a good drink. For a wholesome event eggnog or hot cocoa will be a perfect comfort for the heart. Alternatives are there such as tea or coffee is a good to have when cocoa or eggnog is not available. Nothing can ever be better than having a traditional Christmas dinner menu with the family or with your loved ones. The moment of joy and giving accompanied by a dinner that brings the hearts and spirits close and warm with everyone. Enjoy your holidays and make it better with great Christmas spirit that you share and show in getting a true meaning of Christmas.
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This author writes about Fun Christmas Dessert Recipes and 101 Xmas Recipes.

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Traditional Christmas Cookie Recipes

When the Christmas season hits, it seems like our bodies instinctively start craving the delicious treats of the season. The foods traditionally enjoyed around this time of year vary depending on your family's traditions, but I think it's safe to say that there are at least three types of cookie that most people go out of the way to enjoy at Christmas time: sugar cookies, gingerbread men, and coconut macaroons. In honor of these three Christmas cookie "kings," I've found a recipe for each that sticks as close to the "old ways" as possible, and have compiled them in this article. I hope you and your family enjoy these recipes as much as I do!

Old-Fashioned Sugar Cookies

3 cups flour
2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons milk
1 cup butter
2 eggs, well beaten
1 teaspoon vanilla extract
granulated sugar

Cream butter, then blend the sugar in. Add vanilla extract, eggs, milk, and, stirring well. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the moist and mix well. Cover and keep refrigerated for at least 4 hours. Roll the dough between your palms to form 3/4-inch balls, or cut with holiday cutters. Place two inches apart on greased cookie sheet. Sprinkle with sugar, then bake at 375 degrees F for 8 - 10 minutes or until they become golden brown. Allow the cookies to cool on a wire rack.

Gingerbread Men

2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon ginger
1/2 cup molasses
1/2 cup margarine
1 egg yolk

In a large mixing bowl, cream the sugar and margarine. Add the molasses and egg yolk and mix well. In a separate bowl, mix together the dry ingredients (flour, baking powder and soda, salt, cloves, cinnamon, nutmeg, and ginger). Add to the molasses mixture and stir until thoroughly mixed. Cover with a towel and place in the fridge for an hour. Flour a countertop or other surface and roll out the dough to 1/4 inch thickness. Use a cookie cutter or shape manually into the desired form. Place at least two inches apart on a cookie sheet (ungreased). Bake for about 10 minutes at 350 degrees F. When done, place on wire racks to cool, then decorate.

Chocolate Coconut Macaroons

1 can sweetened condensed milk
8 oz shredded coconut
3 oz unsweetened chocolate
1 tsp vanilla extract
1/4 tsp salt

Mix together the condensed milk, salt, and chocolate in a double boiler, stirring frequently. When chocolate has melted, remove from heat and add coconut and vanilla. Mix well. Grease baking sheets. Drop coconut mixture by the spoonful (try to round them as best as you can) about an inch apart on the baking sheets. Bake for 10 - 20 minutes at 350 degrees F. Place on a wire rack to cool.

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