How to Freeze Cookies and Cookie Dough

"Can I freeze my homemade cookies/cookie dough?" is a question that gets asked a lot.  Most cookies and cookie dough can be successfully frozen.  However, there are a few exceptions.

Don't freeze cream filled cookies, meringues or cookie dough that contains whipped egg whites.  The egg whites will break down in the freezer and compromise the cookies.

Cookie Bake

Most other cookies and cookie dough freeze well.  I like to wrap baked cookies two at a time back-to-back, in plastic wrap and then place these little packages in a freezer safe bag. Alternatively you can layer your cookies in a a sturdy freezer safe container, separating the layers with wax paper or plastic wrap.

Most of the time I freeze the dough instead of baked cookies, since I prefer the taste and aroma of freshly baked cookies.  For convenience instead of freezing the dough as it is, I shape it into logs that can be sliced and baked or into individual balls of cookie dough. 

For logs, place spoonfuls of dough onto wax or parchment paper. Form into a log shape that is about 10 inches long and 1 1/2 to 2 inches in diameter, wrap it tightly, twisting the ends as you would a hard candy wrapper. Then place it in a plastic freezer bag and transfer it to the freezer.  To insure the log maintains it's shape and doesn't flatten out on one side, you can remove it from the freezer after it has been in there for about a 30 minutes and re-roll it on the counter, smoothing out the flat side that may have developed and then return it to the freezer.

For individual cookies, form the dough into desired size balls and freeze until solid.  Once frozen, drop them into a freezer safe bag and place in the freezer or double wrap them for added protection.

Remember to label your freezer bags/containers with the kind of cookies/dough and date. Cookies and cookie dough will lose their freshness over time so it's best to use them within 3 months.

When you are ready to bake cookies, remove your dough from the freezer.  The balls of dough can be baked from their frozen state but may need an extra minute or two in the oven.  Logs should be defrosted until they are soft enough to slice and then baked.  Frozen cookies can be defrosted on the counter or in the microwave if you're in a hurry.

It's great being prepared with cookies or cookie dough in the freezer when a craving for homemade cookies strikes.

How to Freeze Cookies and Cookie Dough

Martha McKinnon is an avid home cook and cooking instructor who loves sharing everything she has learned through her years in the kitchen with all who are interested.

Her website, http://www.best-ever-cookie-collection.com is dedicated to publishing the best cookie recipes

and her blog, http://www.simple-nourished-living.com explores easy recipes, tips, and hints.

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How to Flash Freeze Make Ahead Cookies

Home baked cookies are a perfect dessert for holiday gatherings, birthday parties and your children's school functions, but having to make them on the same day you need to do one million other things, like working a full time job, or cleaning your house, can be a major challenge for a busy mom! Fortunately, many cookie recipes can be considered "make ahead", meaning, make the dough ahead and freeze all of it, or a portion, for later use. With cookie dough that you've made ahead and frozen, you spend less time in the kitchen, which stays clean, and you have some delicious homemade cookies to offer your guests (or to send off to school) in a snap. Here are some guidelines for freezing make ahead cookies.

Flash Freezing

Cookie Bake

Yes, there is a method to freezing cookie dough! Simply putting your cookie dough in a plastic container and throwing it in the freezer will work, but I don't recommend it. What happens when you are ready to cook, but your cookie dough is a solid chunk of ice? You will be waiting hours for that huge mass to thaw! There is a better way, and it's called flash freezing. For flash freezing, you will need a cookie tray, saran wrap, parchment paper, a tablespoon cookie scoop and a gallon sized, labeled freezer bag.

Once you've assembled and mixed your cookie dough, use a tablespoon cookie scoop, to scoop out the dough into balls and then place them onto your cookie sheet very close together. A cookie scoop will save time and produce perfect balls of dough for perfectly shaped cookies. Your fingers will stay clean, and you won't have to deal with sticky tablespoons! Once you've filled your tray, cover it in saran wrap and place it in the freezer for two to three hours, until partially frozen.

Label Your Freezer Bags

While your cookie dough is freezing, label your freezer bag. Most freezer bags have a white area for labeling. If you prefer, you may use freezer tape, available at most grocery stores. Using a permanent marker, label your freezer bag with the name of the cookies, the date they were frozen, the cooking time, and any other specific cooking directions, so that you don't have to search for the recipe, when you are ready to cook.

Once your dough is partially frozen and no longer sticky to the touch, place your dough into the freezer bag and put it back in the freezer. By flash freezing, your pre-formed cookie dough won't stick together, and will be ready for the oven when you are.

On the day you are ready to cook, take the dough out and place the balls of dough on your parchment lined cookie tray. Preheat the oven. The dough should thaw for at least 30 to 45 minutes and then you are ready to bake according to the instructions on your freezer bag.

Make Ahead Cookies

The frozen cookie dough will keep up to three months in the freezer. I have used the flash freezing method for many cookie recipes and have had fantastic results. These cookie recipes include: big ginger cookies; brownie cookies; macadamia nut cookies; oatmeal cookies; peanut butter chocolate chip crackles; peanut butter kiss cookies; snickerdoodles; and everyone's favorite, chocolate chip cookies. You can find these great make ahead cookie recipes, as well as specific flash freezing instructions, in my Make Ahead Meals for Busy Moms Cookbook, to be published in the summer of 2009.

For homemade cookies in a flash, I highly recommend flash freezing. Enjoy!

How to Flash Freeze Make Ahead Cookies

Jane Doiron is a busy working mom of two boys. She is an Elementary School teacher with a passion for cooking and experimenting with recipes. With her busy schedule, Jane has found that make ahead meals (meals prepared in advance) are time-savers, money-savers and are the best alternatives to eating "take-out", which is not usually a healthy meal choice. Jane's cookbook is the result of her years of seeking out new recipes, experimenting with family-favorite recipes, and turning them into make ahead meals. Make ahead meals can be frozen ahead, assembled ahead, or cooked ahead and reheated. The recipes in her cookbook are a combination of all three and were specially formulated without compromising the food's taste and texture. Along with make ahead meals, in her book, Jane also shares her favorite dessert, appetizer and side-dish recipes, as well as helpful tips, like, make ahead tips for the holidays, freezing, must-have items for freezing, and many more useful cooking tips for making recipes ahead.

Stay tuned! Jane's book, Make Ahead Meals for Busy Moms will be published in the summer of 2009. You will be able to purchase your own copy of Jane's book by visiting Amazon and http://www.makeaheadmealsforbusymoms.com Sign up now for a sneak peak of four make ahead recipes appearing in Jane Doiron's cookbook, by visiting http://www.makeaheadmealsforbusymoms.com

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