Pineapple Tarts are one of the Chinese New Year popular cookies and it is popular among the Malays too. It is easy to make and very tasty!
Pineapple Tarts
Skin Ingredients:
Butter 250 g
Flour 450 g
Egg 1
Paste Ingredients/Fillings
Pineapple 5
Sugar 300 g
Cinnamon powder a little
Paste Methods/ Instructions
Step 1: Mash the pineapple and put into a saucepan to cook. Add sugar and cinnamon.
Step 2: Keep stirring and cook until dry.
Skin Methods/Instructions
Step 1: Sieve flour in a bowl.
Step 2: Mix butter, sugar and egg in a mixing bowl. Blend it well.
Step 3: Fold in butter into step 2 mixtures to make into dough.
Step 4: Cut dough into pastry size, round and flatten it, top it with some pineapple paste.
Step 5: Place it on baking tin and bake for 15 minutes at 180 degree.
Butter Cookies
Butter cookies are popular afternoon teatime snack and it is best taken together with tea or coffee. The following is the traditional butter cookie recipes. By adding raisins or coco chips to the following recipes, you can make add flavor to the traditional butter cookies!
Ingredients
Egg 1
Butter 300 g
Bicarbonate of soda ¼ teaspoon
Cheese 100 g
Flour 340 g
Salt ¼ teaspoon
Methods
Step 1: Sieve flour and soda together
Step 2: Put salt, butter and egg into mixer. Beat until fluffy and light.
Step 3: Add in sliced cheese and flour.
Step 4: Mix well into dough.
Step 5: Cut dough into small pastry size. Round and flatten it.
Step 6: Arrange it into baking tin and brush egg yolk over it.
Step 7: Bake for about 15 minutes at 180 degree.
You can get more free online recipes at Free Online Recipes - Hobbycook!
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