When baking cookies it's all too easy to open a roll of Pillsbury dough and lay it on the pan to bake within minutes. Have you ever taken the time to think about what is in these easy to bake cookies? The preservatives, the sugars, the additives, the coloring? It can't be healthy for you.
The best thing for yourself and your family is to make foods from scratch as much as possible. It's healthier and it tastes better. Try getting recipes for ingredients and make your own. You'd be surprised as to how much money you can save in the process. When baking cookies, breads and other desserts you'll find ingredients such as brown sugar, butterscotch, caramel, marshmallow, fruits and others. By making many of these ingredients from scratch or using the real thing you get a healthier quality product as well as a better tasting dessert. Who doesn't want a better tasting dessert?
Cookie Bake
Making your own brown sugar is as simple as mixing molasses with sugar and you can make light brown sugar or dark brown sugar by adjusting how much molasses you use. It's much less expensive than buying brown sugar or dark brown sugar. The ingredients for making your own butterscotch, caramel, and marshmallow are very inexpensive consisting of sugar, eggs, butter and vanilla. If you buy butterscotch or caramel to to put in your recipes, you will spend much more than you intend to.
You probably don't have time to bake from scratch like this, but if you do it is well worth it.
You can easily get recipes for many ingredients on the web and it would be well worth your time and effort to research these ideas. Your health will benefit as will the quality and flavor of your desserts.
Favorite Cookies - The Effects of Baking Recipes From Scratch
Jessica Blanck writes on marketing and business related issues referring to baking. You can learn more by visiting my blog, Chloe's Cookie Corner at http://chloescookiecorner.blogspot.com
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